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5 Storage Containers Every Herbalist Should Have On Hand. 1. Canning Jars. This all-around workhorse is more commonly called a Mason jar after the inventor of its design and is manufactured by companies such as Ball and Kerr. These glass jars are used for canning foods and come in a variety of sizes, with half-pint, pint, quart, and half-gallon.
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The stacking spice jars are a great way to stack herbal powders or ingredients you use often. They are made of acrylic, and while glass is always best, this material does make them great travel shakers for outdoor adventures. Cobalt or Amber Glass Bottles: Generally used for herbal preparations, they come in a variety of glass colors and lid.
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Keep temperature controlled and out of humidity. Moisture is the kiss of death for most herbs in storage, and you always want cut and sift, and powdered herbs to stay completely dry. I sometimes keep a dehumidifier in my herb storage space in the summer months (because I live in the south), and this makes a big difference.
5 Storage Containers Every Herbalist Should Have On Hand Herbalism
Herbal products come in many forms - teas, tinctures (liquid extracts), capsules, tablets, compresses, poultices, salves, creams, baths, footbaths (to name a few!), and of course, used in foods! Here is how to care and store some of the most frequently used forms of herbal products: Dried Herbs If possible, store your dried herbs in a glass container, which will keep them
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Some of my preferred herb supplies include Mountain Rose Herbs, Starwest Botanicals, Zack Wood Herb Farm, Galen's Way, and Gaia Herbs. Store your herbs for optimal shelf life. Take some time to set up your herb storage space in a place away from direct sunlight, and is temperature controlled. I recommend always using glass storage containers.
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Store herbs in an airtight container. This is important in order to maintain freshness. Air may cause dried herbs to oxide and breakdown more quickly. Make sure herbs are completely dry before storing (and also ensure containers are clean and dry too) Moisture will cause herbs to breakdown and/or become moldy.
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Trim the herbs. Trim about an inch or so from the bottom of the stem. Put the herbs in water (like a bouquet of flowers). Fill a large glass of water just ⅓ of the way and put the herbs in it, sort of like a bouquet of flowers. (The trimmed part of the stem should be in the water. The leaves should not touch the water.)
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Storage Containers. Storage containers are a necessity when it comes to storing herbs and any herbal products you create. Dried herbs can be stored in glass jars such as Mason jars while finished herbal products can be stored in various sized glass bottles, jars, and tins. These containers can be used in many different ways.
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Fill your jars about halfway with water. Gather up the herbs in a bunch and stand them stems-down in the jar. If the stems are very soft, the herbs might droop a bit rather than standing straight up, which is fine, as long as the ends of the stems are in the water. Next, grab a plastic produce bag and cover the whole top of the jar so that the.
