Hershey's rich cocoa fudge recipe from the '70s & '80s Click Americana
How to prepare. In a large saucepan, combine cocoa, sugar, and salt. Gradually add milk (and water). Mix well, stirring continuously. Boil the mixture until it reaches a temperature of 232°F (111°C) on a candy thermometer. The mixture should be at the soft ball stage.
hershey cocoa fudge recipe with peanut butter Good Here Diary Fonction
Step 4. Remove the pot from the heat, and add the vanilla and butter. Do not stir. Step 5. Wait until the temperature reads 130 degrees, and then stir for several minutes until the mixture begins to dull. Step 6. Pour into a well-greased 9×13 baking dish, and drag a knife through the mixture to eliminate air bubbles.
Hershey's Old Fashioned Cocoa Fudge My Country Table
Just let it sit. After the chocolate fudge recipe cools to the 130-degree temperature, stir for a while until the brown loses most of its sheen. Pour into a 9″ x 9″ container and gently run a knife through to get rid of some of the bubbles. Allow the Hershey's chocolate fudge to set up for a few hours.
Vintage 1950s Hershey's Cocoa Tin Half Pound Size Etsy Fudge
Stir well, and cook over medium heat until the mixture comes to a boil. You can stir it and scrape the sides of the pan until it starts to boil. Allow the mixture to boil until it reaches 234F. This is just under the soft ball stage, but this is the correct temperature for making cocoa fudge.
HERSHEY'S Rich Cocoa Fudge Recipes Recipe in 2021 Fudge recipes
Add 3/4 cup Hershey's cocoa, 3 cups granulated sugar, 1/2 teaspoon salt, and 1 1/2 cups milk to a heavy saucepan. Stir the mixture constantly over medium heat until it comes to a bubbling boil. This could take up to 5 minutes. Once the candy comes to a boil, stop stirring and clip a candy thermometer onto the side of the pan.
hershey cocoa fudge recipe with peanut butter Good Here Diary Fonction
1. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. 2. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.
Hershey's Chocolate Fudge Back To My Southern Roots
1. Line 8-inch (2 L) square baking pan with buttered foil, extending foil over edges of pan. 2. Stir sugar with cocoa and salt in a large, heavy-bottom saucepan; stir in milk. Set over medium heat; cook, stirring constantly, until mixture comes to a full rolling boil. Boil, without stirring, until mixture reaches 234°F (112°C) on candy.
Easy Chocolate Peanut Butter Fudge Delice Recipes
Mix all in saucepan except peanut butter. Stir each bowl until all chocolate is melted and smooth. Pour about 1/3 of each type of fudge at a time into a greased 9×13 glass baking dish. Using a knife, swirl the two types of fudge together to make a pretty, swirled design. Cover tightly and refrigerate until hardened .
Hershey cocoa fudge recipe with peanut butter
Instructions. Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small.
Hershey's Old Fashioned Cocoa Fudge My Country Table
Combine the sugar, cocoa powder, evaporated milk and corn syrup in a large saucepan over medium heat. Cook, stirring constantly, until the sugar dissolves. Add 2 tablespoons of the butter and stir until the butter melts. Allow the mixture to come to a boil, then cover and boil for 3 minutes.
hershey cocoa fudge recipe with peanut butter Good Here Diary Fonction
1. Line 8-inch square pan with foil. Butter foil. Set aside. 2. Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes. Remove from heat; stir in marshmallows, milk chocolate chips, peanut butter chips and vanilla.
hershey cocoa fudge recipe with peanut butter Good Here Diary Fonction
Saucepan. 1. Line 8- or 9-inch (20 or 23 cm) square pan with wax paper. 2. Melt semi-sweet chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat, stirring constantly. Remove from heat; immediately stir in nuts, if using, vanilla and 2/3 cup (150 mL) of the peanut butter chips. Spread evenly into prepared pan.
Hershey's Old Fashioned Cocoa Fudge My Country Table
In a heat-proof mixing bowl, Add 12 ounces semisweet chocolate chips the Hershey's bar broken up into pieces. I like to use my KitchenAid stand mixer. Add marshmallow cream. Set bowl aside. Add butter, 4 ½ cups sugar, and evaporated milk to a large saucepan. Make sure you use at least a 4 quart heavy bottomed pan.
Rich Cocoa OldFashioned HERSHEY’S Fudge
Grease the inside of a 9 x 9 baking dish or pan with butter. Line the dish with a piece of parchment paper that is long enough to hang over the sides, so that you can grab it to lift the fudge out later. There is no need to butter the parchment paper again. You can also use foil if desired. In a 2 quart heavy saucepan, combine the sugar, cocoa.
Hershey's Old Fashioned Cocoa Fudge My Country Table
Here are our five favorite homemade fudge recipes: 1. HERSHEY'S Rich Cocoa Fudge. This is it: the traditional, rich, decadently delicious fudge recipe that will satisfy any fudge purist. Pay close attention while cooking this expert-level recipe; you need to reach a precise temperature for the right texture.
Hershey's Chocolate Fudge Recipe Hershey chocolate fudge recipe
Butter sides of sauce pan. Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly with a wooden spoon until it reaches full boil. Stop stirring til it reaches next stage. Place candy thermometer in pan and cook until temperature reaches 238 degrees F (114 degrees C).