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Drain well, shaking out any excess liquid. In a skillet over medium-high heat, melt the butter or heat the olive oil. Add the drained corn kernels. Saute for 2-3 minutes, stirring frequently. If desired for extra caramelization, sprinkle sugar over the corn and continue cooking 1-2 more minutes. Remove pan from heat.
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Instructions. Open the can and drain off any packing water. Replace about ½ cup of fresh tap water in the can. Pour the contents of the can (corn and water) into a small saucepan and set on the stove top on medium heat. Add the butter and sugar and stir well and often.
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Step-By-Step Instructions. Option 1- Cooking Canned Corn On Stovetop. Option 2- Cooking Canned Corn In The Microwave. Option 3- Cooking Canned Corn In The Oven. Additional Tips From The Experts. 1. Spice Up Canned Corn With Smoked Paprika. 2.
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Some great ways to season canned corn are: 2 tablespoons of butter and 1/2 teaspoon each salt and pepper. 1 tablespoon of olive oil, 1/2 teaspoon each salt, pepper, and smoked paprika. 2 tablespoons of butter, 1/2 teaspoon of salt, and red pepper flakes to taste. There are many more possibilities, of course!
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This method is perfect for those who prefer the classic stovetop cooking experience. The gentle heat allows the flavors of the corn to develop, resulting in a deliciously tender and sweet side dish. Microwave: Transfer the canned corn to a microwave-safe dish and heat it on high for 1-2 minutes.
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HOW TO COOK CREAMED CORN IN THE OVEN. If you want to prepare this recipe in the oven rather than the stove top, simply choose an appropriately sized oven safe baking dish (about 1 quart), spray with non stick spray, mix the ingredients in a bowl and pour into the baking dish. Bake at 350 for about 20 minutes.
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Pour the corn kernels into a skillet or saucepan along with water, butter, and salt. Bring to a simmer over medium heat. Reduce the heat to low and simmer the canned corn for a couple of minutes until warmed through. Taste for seasoning, adding more salt or sprinkling with salt and pepper before serving.
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Strain half of the liquid from the can of corn. Pour the corn with the remaining liquid into a saucepan over medium heat. Add the butter, garlic, salt, and pepper. If using dried parsley, also add this here. Simmer until the liquid is almost completely gone, about 5-7 minutes. Taste test and adjust seasoning if needed.
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Cooking canned corn in the microwave. The fastest and simplest way to cook canned corn is simply to heat it in the microwave. Drain the corn and add it to a microwave-safe bowl. Add 2 tablespoons of butter to the top of the corn and microwave for 1 minute 30 seconds. Stir and season to taste with salt and pepper.
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Preheat the oven to 425°F (218°C). 2. Drain the canned corn and transfer it to a baking dish. 3. Drizzle some olive oil or melted butter over the corn for added flavor. 4. Season the corn with salt, pepper, or any desired spices. 5. Mix everything well to evenly coat the corn.
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Step 2 - Dump the corn and the remaining liquid into a pot or small saucepan. Step 3 - Add the butter, salt, black pepper, garlic and onion powder, and dried parsley. Stir them into the corn. Step 4 - Place the pot on the stove. Heat it over medium-high heat and bring it to a boil.
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Drain the corn and place in a colander. Rinse with cool water. For the stovetop: Place drained corn in a small pan. Add water and cover. Heat over low until the corn is warm, about three minutes. Remove the lid and add the butter. Stir until the corn is coated. Season with salt and a pinch of sugar to taste.
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Instructions. In a small saucepan, heat the butter on medium heat until melted. Add the water (or broth) and sugar. Stir until the sugar is dissolved and everything is well combined. Add the corn, salt, pepper, lemon juice, and smoked paprika. Mix until combined and corn is heated through. Serve warm.
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The process begins with draining a can of corn. Then, heat olive oil or butter in a pan over medium heat. Once the oil is warm, add the drained corn kernels. Roast the corn gently for about 10.
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Open your can of corn, drain the liquid, and pour the corn into a microwave-safe bowl. Add the butter and microwave on high power for 1 minute, or until the butter has melted. Remove the corn from the microwave, season with salt and pepper, and stir until well combined. Serve immediately.
