How To Make Blue Popcorn Popcorn Carnival
Pour Jell-O mixture over popcorn and toss to coat. Spread onto the other cookie sheet. Bake the red and blue popcorn for 10 minutes. Remove from oven and allow to cool before breaking into pieces. Once cool, place the red and blue popcorn into a large serving bowl. Toss in 8 cups of plain white popcorn and serve.
How Do You Make Blue Popcorn Popcorn Carnival
Spread your blue colored popcorn onto your lined cookie sheet. Bake in the oven for about 10 minutes. Remove the cookie sheet from the oven and allow the popcorn to completely cool. After it has cooled, break the popcorn into pieces and serve. Store leftovers (you won't have any, honestly…but just in case) in an airtight container.
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It also requires only two ingredients: butter and corn on the cob. Start by removing any of the silks on your corn on the cob and then lathering it with butter, just as you would if it were a regular boiled or grilled piece of corn on the cob. Next, place the corn in a brown paper bag and close it tightly.
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Put 3 or 4 popcorn kernels into the oil: Wait for the popcorn kernels to pop. Elise Bauer. Add the rest of the popcorn: When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. Elise Bauer. Elise Bauer. Cover the pot, remove from heat and count 30 seconds: (Count out loud!
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Updated July 15 2021 - 6:41pm, first published 1:00am. LITTLE BEAUTY: Baby blue popcorn may be miniature in size, but it's big on goodness - and can also make a decorative addition to any home.
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Create the Blue Syrup. In a separate saucepan, combine the sugar and water over medium heat. Stir the mixture until the sugar dissolves, and then bring it to a simmer. Once the mixture begins to simmer, add a small amount of blue spirulina powder and stir until the syrup turns a vibrant blue color. Be careful not to add too much spirulina.
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When you're ready to pop your popcorn, use a large pot with a lid. Add enough oil to coat the bottom of the pan, and then add the kernels. Put the lid on the pot and shake it gently to coat the kernels with oil. Once the kernels start to pop, shake the pot occasionally to prevent the popcorn from burning.
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Zip the bag up and mix really well making sure the kernels are all coated and colored. Set aside a cookie sheet tray and add a sheet or two of paper towel. Once your kernels are fully coated, open your ziplock bag and pour the colored kernels onto the paper towel for drying.
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How to Make Colored Popcorn. On the stove top, over medium heat, combine sugar, water, butter, food coloring and your flavoring into a sauce pan. Bring mixture to a boil. There is no candy thermometer needed. Pour the mixture over the popcorn and stir to coat.
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Combine the butter, oil, salt, corn syrup, and food coloring in a bowl. Microwave 30-40 seconds, just until butter melts. Stir to combine. (I used green food coloring in these photos.) Step 3. Add the popcorn kernels and stir it so that the kernels get completely covered with the syrup mixture.
Wondering how to make blue popcorn for a baby shower, holiday popcorn
To make blue popcorn balls, start by heating the oil in a large pot over medium-high heat. Add the popcorn kernels and cover with a lid. Once all of the kernels have popped, remove from heat and pour into a bowl. Add some butter and sugar to the popcorn if desired, then use your hands or two spoons to form balls with the mixture.
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If the syrup is too thick, place it in the microwave for 10-15 seconds to loosen up and melt. Next, take and preheat your oven to 250 degrees. Grab each bowl of the colored popcorn and spread it onto a separate parchment covered cookie sheet. Place in the oven and bake for approximately 25 minutes or until crisp.
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1/3 cup of popcorn kernels. 2. Melt the butter, oil, syrup and salt together. Place the butter, oil, syrup and salt in a large pot. Melt the ingredients together until they're completely combined. Stir occasionally to incorporate the ingredients. 3. Add the food colouring. Stir in 1/4 teaspoon of liquid food colouring.
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Directions. Place a large (8-quart) pot over high heat and add the oil. The oil should just cover the bottom of the pan. Heat the oil until it's rippling but not smoking, then add the popcorn kernels and shake the pot so the kernels form a single layer on the bottom. Place the lid on the pan and immediately reduce the heat to medium.
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Once brought to the boil, allow to simmer for about 5 minutes. Ensure you constantly stir the mixture for these 5 minutes. Pour the mixture over the popcorn and mix thoroughly, until it is evenly spread. Place in a baking tin and cook for half an hour. Remove from the oven and remember to break apart as soon as possible.
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