How to Ship a Cake 11 Steps (with Pictures) wikiHow
Here are the steps you should follow when you use cake pop inserts for packaging: Grab your shipping box and put a cake pop insert in there. The insert will divide the box into compartments. Next, place one cake pop into each compartment. Place a layer of cardboard or candy pads on top of the insert. Grab another cake pop insert and place it in.
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Seal the Box Properly. Sealing the cake box properly is going to be the next big step before shipping it out. You need to use really good shipping tape to seal the box so that nothing comes loose while it's being driven to its destination. Make sure that you are very thorough with how you seal the box. Tape all of the seams on the box and do.
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Layer the outer box with tissue paper for extra cushioning. Do this on the sides and at the bottom. After that, arrange the cake pops in a single layer and place more tissue on top. Close the box and decorate it using strings or your brand logo. The outer box should cover the whole package you just prepared.
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Baby Shower Cake Pops. Halloween Cake Pops. Thanksgiving Cake Pops. Bachelorette Cake Pops. Bridal Shower Cake Pops. Valentine's Day Cake Pops. And Much More. At Candy's Cake Pops you can buy Cake Pops online and ship nationally. Our custom Cake Pops are the perfect gift for weddings, birthdays and any special event!
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Next, carefully place the cake in the center of the box, ensuring there is space on all sides. Surround the cake with more cushioning material to keep it from shifting during transportation. Once this is done, add another layer of cushioning on top of the cake before sealing and securing the box.
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Quickly attach a wing to bottom right and left of the cone using a little bit of pressure to ensure they stay on and let dry. Once dry, dip the top of your cake pop into your second color of melting chocolate and let dry. Using a toothpick or a piping bag and your third color of melting chocolate. Pipe on a fine line to create a border detail.
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To make cake pops, you'll need to first bake a cake and then crumble it into fine crumbs. Next, you'll mix the cake crumbs with frosting to form a dough-like consistency. Then, you'll roll the mixture into balls and insert a stick into each one. Finally, you'll dip the cake pops into melted chocolate or candy coating and decorate them.
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Step 5: Next, carefully dip the cake pops in the black coating. Hold at an angle to let the excess drip off from the bow, making sure not to wiggle it much. Carefully place on wax paper to dry. Repeat for all the ships and let dry completely.
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Remove the cake pop balls from their molds. In order to avoid freezer burn or the cake balls sticking to each other during freezing, wrap each ball individually in plastic wrap. Then, place the cake balls in a single layer inside a freezer bag, remove the air, and seal.
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With Cake Pop Inserts! These Cake Pop inserts make sure your cake pops don't shift or move around when you ship them! Each cake pop has its own little compartment:) I use 4.5 inch sticks with my cake pops and they work great. If you use anything longer than a 6 inch stick, you may want to reconsider so they will fit! Or at least reconsider.
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Prepare your scrapbook paper by cutting small pieces of paper out into rectangles. The bottom sail will be approximately 3 inches by 2 inches and the top sail will be approximately 2 inches by 1.5 inches. 2. Portion out each cake ball and form into a triangle shape. Flatten the bottom so your ship will be able to stand up easier.
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Step 4: Box the Pops. Take the second bigger box (this will be the shipping box), and put the insulated bag/pouch inside. Place the box with the cake pops inside the insulated pouch and place the cold gel packs on top if you want to keep them cold. You can also use dry ice for this purpose. Seal the insulated bag properly.
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All of our Cake Pops are handmade and made-to-order. To ensure freshness, we require 48 hours from the time an order is placed to shipment. For express orders, please contact Candy's Cake Pops at 954-667-YUMM (9866). For large (4 dozen or more), custom or corporate requests, orders should be placed a minimum of two weeks prior to the event.
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Use a sturdy cardboard box to ship cake pops. Line the box with tissue paper which should be long enough to extend to the flaps of the box. Then, line the bottom of the box with a couple of layers of bubble wrap. Arrange the pops on top of the bubble wrap, making sure that the sticks are tucked under and heads are not resting on another head.
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How to Ship Cake Pops in the Summer? Shipping cake pops in the summer needs careful planning to make sure they get there in great shape, even with the warm weather. Start by picking strong and secure packaging that protects against heat. Use materials that keep things cool, like insulated shipping boxes or foam coolers. Make sure the packaging.
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Step 3: Choose the Right Shipping Box. that's just the right size. Too big, and the pops will move around; too small, and they'll be squished. You want a snug fit. Consider getting custom boxes. Step 4: Secure with Foam or Cardboard. Cut a piece of foam or cardboard to fit inside your box. Poke small holes for the sticks of the cake pops.