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For a softer pepperoni roll wrap it in a paper towel and heat in the microwave for 30-60 seconds. You can also reheat them in the air fryer at 300 for just a couple of minutes. If you want to reheat a lot at once you can place them in a single layer on a baking sheet and place them in an oven at 325 for 5-10 minutes.


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Instructions. Spritz the air fryer basket with non-stick spray. Arrange pepperoni in a single layer in the basket. You will have to work in batches to cook all of the pepperoni. Air fry at 380 degrees for 8 minutes. Remove pepperoni to a paper towel lined plate to drain. Press a second paper towel over the top of the pepperoni to soak up any.


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Preheat oven to 400 degrees. Line a sheet pan with parchment paper and add the pepperoni slices. Bake for 6-8 minutes until crisp. The pepperoni will produce oil as it bakes. For really crisp chips, check in as they bake and blot away excess oil to ensure the chips crisp up.


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Place pepperoni slices in a single layer on a baking sheet lined with parchment paper. Cook for about 5-7 minutes, keeping a close eye to prevent burning. Air fryer method: Preheat air fryer to 375°F (190°C). Place pepperoni slices in a single layer in the air fryer basket.


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Fold over the clean side of the dough to create a half-circle shape. Crimp the edges with your fingers to seal the filling inside. Spray the air fryer basket with oil. Place the calzone into the basket. Air fry the calzones in batches for 7-10 minutes at 375°F, turning them over halfway through.


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Preheat the oven to 380 degrees F (190 degrees C). Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be. Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight.


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Preheat your air fryer to 390°F for at least 3 minutes. Create a single layer with only minimal overlap of pepperoni on the fryer plate. Cover with the dehydrator rack to help keep the pepperoni in place. Fry for 3 minutes 30 seconds. Remove pepperoni slices from the air fryer and allow to cool on a paper towel lined plate for at least 1.


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With the basket insert inside of the Air Fryer, preheat your air fryer to 400F for 3 minutes. Once the air fryer has preheated for 3 minutes, add the pepperoni slices using a pair of tongs. The slices can overlap just slightly, but be careful not to pack too many into the basket. This will prevent them from getting crispy.


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STEP 2: Arrange pepperoni on top of the parmesan cheese. STEP 3: Combine the breadcrumbs, ¼ cup of parmesan cheese, mozzarella cheese. Mix well, then sprinkle on top of the pepperoni. STEP 4: Spray lightly with oil. Air fry at 400 degrees Fahrenheit for 7 minutes, or until golden brown and crispy.


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Preheat the air fryer to 400°F (204°C). Prepare dill-yogurt dipping sauce by combining greek yogurt, crushed garlic, finely chopped fresh dill, lemon zest, and lemon juice. Arrange the pepperoni chips in one layer, well spaced out. Then, air fry for 3-4 minutes until golden and crispy.


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Instructions. In batches, place pepperoni in a single layer in the bottom of your air fryer basket (or Ninja Foodi air crisp basket) Cook at 360 for 8 minutes (if using Ninja Foodi, use air crisp feature). Remove chips from basket and place on a plate to cool (It is okay if they stack up on each other after crisping up).


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How To Make Air Fryer Pepperoni Chips. Open up package of pepperoni slices. Place pepperoni in a single layer at bottom of air fryer. Cook in air fryer at 400 degrees for 5 minutes. Remove carefully from air fryer basket using a spatula and place in a single layer on a paper towel to dry. Allow to rest for 5 minutes.


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Preheat your air fryer to 400°F (205°C). Roll out the pizza dough and cut it into bite-sized squares. Spread a small amount of pizza sauce on each dough square. Sprinkle shredded mozzarella cheese evenly over the sauce. Place a slice of pepperoni on top of each square.


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Place as many slices of pepperoni as you can fit in your air fryer without overlap (in our case that's usually around 23 slices). Air fry the pepperoni at 360 degrees Fahrenheit for 4-5 minutes (without preheating, you might have to add on an extra minute) until crispy. There's no need to flip them.


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How Long To Cook Frozen Calzone In Air Fryer. Put the frozen calzones into the air fryer and set the temperature to 400 degrees F, air fryer sitting. Air Fry until heated through, about 12 to 15 minutes. The same answer goes, and the same recipe will go for the question: Can Leonetti's Calzones Be Put In Air Fryer.


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Pepperoni Balls:. Thaw or defrost in microwave. OVEN: Thawed: Bake in 350 degrees oven for 4-7 minutes or until desired crispiness. AIR FRYER: Thawed: cook 10-12 minutes in preheated 375 degrees air fryer Pepperoni Balls may keep in the freezer for up to one year and 5 days in the refrigerator. Calzones: Thaw or defrost in microwave 1-2 minutes. Bake in 350 degree oven for 4-7 minutes or until.

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