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Place a meat "ball" on top of each pile of onions and smash the ball flat with a spatula. Grill the smashburgers. Season the flattened meat patties with Beef Seasoning and cook for 3-4 minutes. Flip the burgers, add a slice of American cheese to each patty, and continue grilling for 3-4 minutes. Toast the buns.
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Grilling Time for Smash Burgers. The ideal grilling time for smash burgers is around 2-3 minutes per side. This short cooking time ensures that the burger patty is cooked through while still maintaining a juicy and tender texture. The high heat of the grill helps to sear the outside of the patty, creating a delicious caramelized crust, while.
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You want it screaming hot to create those crispy edges. Preheat your oven to a low temperature, around 200°F, to keep the first batches of burgers warm while you cook the rest. Smash the Burgers. Place a ball of beef on the hot griddle or skillet. Immediately smash it down with a spatula.
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Step 3: Place the ground beef balls on the griddle and smash. Next, place the burger balls on the griddle spaced out enough so that you have plenty of room to smash and flip the burgers. Make sure to place the balls of meat on the hotter zone of your griddle as well.
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Medium-rare: 6-7 minutes total. Medium: 7-8 minutes total. Medium-well: 9 minutes total. Well-done: 10 minutes total. While approximating grill times can definitely help you grill hamburgers.
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Preparation. Step 1. Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then lightly brush with vegetable oil.
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Set the onion slices on the butter and grill until the onions soften, about 5 minutes. This is when you'll want to put the burgers on. When the grill is very hot, place the meat balls on the grill. Wait about a minute so the fat in the meat can start to loosen. Smash each ball flat with a burger press or spatula.
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preheat your grill to as hot as it can get with a flat top skillet or griddle. While the grill is preheating - cook your bacon and drain. loosely Form patties into 3-4 oz balls. sprinkle with salt, pepper and garlic powder. Place patties onto griddle. Smash with a large spatula, using a second spatula to press down.
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Flip it over and do not press down on it. Immediately add a slice of cheese of your choice to the meat to let it melt. Add any additional salt and pepper and your meat will most likely be ready in less than 60 seconds. By the time you flip the burger over, it has already cooked 70-80% of the way through.
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Season generously on all sides with salt and pepper. Increase heat under skillet to high and heat until skillet is smoking. Add 2 beef pucks to skillet and, using a firm, stiff metal spatula, press down on each one until they're roughly 4 to 4 1/2 inches in diameter and 1/2-inch thick.
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Place the patty down and smash with a large spatula into a thin patty. I close my griddle and let this side cook for 4-5 minutes. If you don't have a lid on your Blackstone, simply use a disposable aluminum pan placed over the meat to help it cook. After 5 minutes, flip the burgers. Cook an additional 2-3 minutes.
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Season one side with dry rub. Be sure to reserve half the rub for after they are on the grill. Add olive oil to the griddle. After 1 minute place the seasoned side of the beef onto the griddle and smash the burger with a spatula. Then add the remaining seasoning to the top of the burgers. Close the grill.
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Preheat the grill to 400F. Place cast iron skillet or cast iron grilled on the grates and allow it to preheat for 5 minutes. While the grill preheats, form 2 inch balls with the meat (do not over work), you should have 8 balls. Season the top of each ball of beef with kosher salt and freshly ground black pepper.
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While the grill is warming up, thinly slice 1 small yellow onion and set it aside. Put the balls of meat on the grill and using a spatula smash them down! Press down hard and quick. The ball will flatten out, making a smashed patty. Season the top with Dad's All Purpose rub and place a small amount of the onions right on top of the patty.
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Close the lid of your grill (no need to cover if you're on the stovetop.) Let cook undisturbed for about 2 minutes, until the outer edges are brown. Flip the burger, season with more salt, and place two slices of American cheese on the burger. Cook until the cheese droops, about 1 more minute.
Step by step cooking instructions for Smash Burgers on the Blackstone
Preheat your grill to at least 400°F-450°F or high heat for best results. Prepare your condiments, toppings, sauce, and buns beforehand, as the burger cooks quickly. If using a cast-iron skillet or griddle, use cooking spray to prevent the burger from sticking to the pan. Flip the burger only once.