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Instructions. Grease a jelly roll pan or a rectangular baking pan with butter (do not use oil or oil spray). In a large heavy bottomed pan over medium heat combine the butter, milk and sugar. Bring to a rolling boil over medium, stirring constantly with a strong, flat spatula.
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Generally speaking, fudge is going to cost between $1 and $2 per ounce. That price can vary a bit, but that's a good average figure for the price of it. You'll often find people buying fudge by the pound, though. At the low end, you might be able to buy a pound of it for $7, but some fudge will cost as much as $20 per pound.
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Our Price: $16.00. Currently Unavailable. SEASONAL - Cranberry Walnut Fudge. Our Price: $16.00. Currently Unavailable. Enjoy rich, creamy, mouth-watering fudge in a variety of flavors. Gourmet chocolate, vanilla, & more to satisfy any sweet tooth.
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Betsy's Fancy Fudge CHOCOLATE FUDGE, 1 LB in 4 Wrapped Pieces, Gluten Free, Fresh Gourmet Candy, Makes Great Gift! $28.95 $ 28 . 95 ($1.81/Ounce) Get it as soon as Thursday, Mar 21
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Robin's Fudge (1/2 lb) $7.50. Our fudge is homemade here in the store using real butter and cream, giving it a smooth, creamy texture. This half-pound of fudge is two, 1/4 pound squares. Choose between chocolate, peanut butter, or peanut butter chocolate! You can also call us at 207-494-8533 and ask what other flavors we have available today!!
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There are approximately 16 servings in a pound of fudge, assuming that each serving is one ounce. However, this can vary depending on the size of the fudge pieces and the recipe used. Calorie Content of a Single Fudge Serving. A single serving of fudge can contain anywhere from 100 to 200 calories, depending on the recipe and ingredients used.
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Candies, chocolate marshmallow, prepared-from-recipe. Nutrition Facts. For a Serving Size of 1 piece ( 20 g) How many calories are in Fudge? Amount of calories in Fudge: Calories 90.6. Calories from Fat 31.5 ( 34.7 %) % Daily Value *. How much fat is in Fudge?
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Spray with foil and set aside. Next, add the unsweetened chocolate and semi-sweet chocolate, baking soda, and salt into a large bowl and toss until combined. Then, pour in sweetened condensed milk and vanilla and stir with a wooden spoon. Place the bowl over a 4-quart saucepan with 2 cups of simmering water.
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Line a 9 x 13 inch baking dish with parchment paper or foil. Spray paper or foil with cooking spray. Place chocolate chips, marshmallow cream, all but 1 tablespoon butter in large heat proof bowl. Set aside for later. Grease large pot with 1 tablespoon remaining butter. Pour sugar and evaporated milk into the pot. Bring mixture to a boil.
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An ounce of fudge will typically cost between $1 and $2, with the average price falling between in the middle. Although there is some wiggle room here, we consider this to be a fair representation of the fudge price range. How much should I sell fudge for. Fudge is often purchased by the pound, however there are several exceptions.
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Here's how to make fantasy fudge in the microwave: Grease a 9x13-inch pan. Microwave margarine in a 4-quart microwave-safe dish on medium in 30-second increments until melted. Mix in sugar and evaporated milk; microwave on high for 3 minutes. Stir, then microwave on high until it begins to boil, about 2 more minutes.
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The cost of fudge will depend on a variety of factors, such as flavor and the company that's producing it. If you're buying by the ounce then plan for about $1 to $2 per oz ., whereas if you buy in bulk your costs may be between $7-$20 an lb. Your pure chocolate or vanilla slabs are going to be cheaper options, and those with candy toppings.
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Put chocolate chips, butter, and marshmallow cream in a large bowl. Set aside. In large (7-8 quart) stock pot, bring milk and sugar to a boil over medium-high heat, stirring constantly until mixture comes to a full rolling boil. Continue stirring frequently for exactly eight minutes.
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Remove the pan from heat and add the powdered sugar. Use an electric mixer to beat in the sugar until the mixture is smooth. Add the vanilla and mix just until combined. Pour the mixture into a buttered 8X8 pan. Chill for about 2-3 hours or until fudge sets and can be cut into squares.
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Ingredients. 2 (12-ounce) packages semisweet chocolate morsels. 1 cup butter or margarine. 1 (7-ounce) jar marshmallow cream. 4 ½ cups sugar. 1 (12-ounce) can evaporated milk. Butter or margarine. 2 tablespoons vanilla extract. 1 ½ cups chopped pecans, toasted.
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Place all of the ingredients into a microwavable bowl. Place the bowl in the microwave and heat for 45 seconds on high. Stir the mixture thoroughly, being sure to scrape the bottom and sides of the bowl. Heat for 30 more seconds and stir the mixture again.