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A medium mandarin orange weighing approximately 88 grams (g) contains the following nutrients of note: calories: 46.6. carbohydrate: 11.7 g. total sugars: 9.33 g. vitamin C: 23.5 milligrams (mg.


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One navel orange (140g) provides 73 calories, 1.3g of protein, 16.5g of carbohydrates, and 0.2g of fat. Oranges are an excellent source of vitamin C, fiber, and potassium. The following nutrition information is provided by the USDA. Calories: 73. Fat: 0.2g.


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They have been linked with healthy benefits like a lower risk of heart disease and better immune function. Orange varieties include navel oranges, blood oranges, Valencia oranges, clementines, and tangerines. These different oranges have similar nutrition profiles but different tastes and textures. 28 Sources.


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Mandarins boast an impressive nutritional profile. One medium mandarin (88 grams) packs the following nutrients ():Calories: 47 Carbs: 12 grams Protein: 0.7 grams Fat: 0.3 grams Fiber: 2 grams.


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Potassium. 5.04%. Oranges also contain choline and zeaxanthin. Choline is an important nutrient in oranges that helps with sleep, muscle movement, learning, and memory. Choline also aids the.


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Oranges are high in vitamin C, with 109 percent of your daily value found in just one large orange, says Kelsey Lorencz, RD , nutrition advisor for Fin vs. Fin, a website that reviews wellness.


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Nutrition. One orange contains 100% or more of the daily recommended amount of vitamin C, the highest of any citrus fruit: 60 calories. 0 grams of fat. 0 grams of sodium. 12 grams of sugar. 3.


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Orange Nutrition Facts. One orange is equal to a single serving. One orange (3 inches in diameter) contains: ‌ Calories ‌: 86. ‌ Total fat ‌: 0.2 g. ‌ Cholesterol ‌: 0 mg. ‌ Sodium ‌: 0 mg. ‌ Total carbs ‌: 21.6 g. ‌ Dietary fiber ‌: 4.4 g.


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An average orange contains around 66 calories, making it a relatively low-calorie fruit. Carbohydrates. Oranges are primarily composed of carbohydrates. A single orange contains about 15 grams of carbohydrates, which mainly come from natural sugars like fructose and glucose. Fiber. One orange provides approximately 3 grams of fiber.


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Mandarin oranges have even more beta-carotene and beta-cryptoxanthin than common oranges, making them excellent additions to your diet. The body turns beta-carotene and beta-cryptoxanthin into.


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Plus, orange juice contains much less fiber than whole oranges, so it's much less filling (3, 4). As a result, fruit juice is much easier to overconsume than whole oranges.


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Fat: 0 g. As with most fruits, mandarine oranges are fat-free. 53% Daily Value of Vitamin C. 1 large mandarin orange contains over half of the vitamin C that you need in a day! This antioxidant helps maintain your immune system as well as helps to create collagen. 16% Daily Value of Vitamin A.


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Vitamin C. Vitamin A. Potassium. Manganese. Anthocyanins. Antioxidants. Dietary fiber. The fiber in blood oranges comes in two forms: soluble and insoluble. Both types help your digestive system.


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Sodium: 12.6mg. Carbohydrates: 16.5g. Fiber: 2.8g. Protein: 1.27g. In addition to vitamin C and fiber, oranges pack potassium and folate, two vital nutrients. Potassium supports heart, muscle, and.


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Nutrition in Oranges. One medium-sized orange has: 60 calories. No fat or sodium. 3 grams of fiber. 12 grams of sugar. 1 gram of protein. 14 micrograms of vitamin A. 70 milligrams of vitamin C.


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3% of the RDI. Potassium. 14% of the RDI. 7% of the RDI. As you can see, the nutrient content of whole oranges and juice is similar. Both are excellent sources of vitamin C — which supports.

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