How to Cook The Best Flank Steak in a Cast Iron Skillet on the Stove
Preheat the broiler to high, ensuring the oven's top rack is set as high as it can safely go under the broiler. Line a heavy-duty rimmed sheet pan with parchment paper. Pat the marinated steak dry with a paper towel. Place the marinated flank steak on the prepared sheet pan.
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Place it in the oven and allow it to heat up for about 5 minutes while you prepare the meat for broiling. In a small bowl, stir together the olive oil, minced garlic, kosher salt, black pepper, and red pepper flakes. Set the mixture aside. Unfold the steak and place it on a cutting board or another work surface.
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Make the sauce: Any juices that come out of the meat while cutting or resting, return to the pan. Return the pan to a burner on high heat and deglaze the pan with a little water, scraping up any browned bits. Once the water has mostly boiled down, add a little butter (about a tablespoon) to the pan for a nice sauce.
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4. Sprinkle the salt and black pepper evenly over the steak. 5. Place the baking dish or roasting pan in the preheated oven. 6. Cook the steak for 20-25 minutes for medium-rare, or 25-30 minutes for medium. 7. Remove the baking dish or roasting pan from the oven and transfer the steak to a cutting board. 8.
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Step 2: Broil It. Spray a rimmed baking sheet lightly with cooking spray. Add the steaks to the baking sheet and place them in the oven directly under the broiler. Allow to cook for 4-6 minutes. You should see a golden-brown crust form on the top. Flip with tongs to the other side, and broil for another 4-6 minutes.
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Insert a meat thermometer into the thickest part of the steak to monitor the internal temperature. Place the steak in the preheated oven and bake until it reaches the desired temperature. Here are the cooking times for different levels of doneness: Medium-Rare Steak: 135°F internal temperature, about 6-8 minutes in the oven.
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Steak marinade: Add all the marinade ingredients to a sealable bag or large bowl. Whisk the ingredients together until well combined, then place flank steak in the marinade. Cover and put the steak in the fridge for at least 4 hours. Increase the time for even juicier steak.
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To cook your Mexican flank steak, heat you oven to Broil and once heated, line a baking sheet with foil and spray non-stick cooking spray. Add you steak to a baking pan and move your oven rack to 6 inches below the broiler. Broil your marinated steak for 4-5 minutes on one side, flip and broil for another 4-5 minutes on the second side.
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Open the lid and flip the steak. Shut the lid and set a timer for another 1-2 minutes. After this initial sear, don't open the lid again. Simply turn the heat down to medium. Cook the steak over medium heat for 6-10 minutes, opening the grill to flip the steak one time at the halfway point.
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Grill the flank steak. Place the pan under the broiler in the oven. Broil until done to preference. (Cooking times and temperatures are listed below.) Rest the steak. Transfer the steak to a plate to prevent it from continuing to cook, and cover and rest for 5 minutes before slicing. Cut against the grain.
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Instructions. Lay flank steak out flat, trim any extra fat or silver skin. Generously season steak with salt and pepper. Add olive oil, herbs, lemon zest and juice, and diced garlic to a large bowl or (preferably) a large plastic bag and mix well. Add steak to bag and let marinate for 40 minutes up to two hours.
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Broiling the Flank Steak. 1. Once the oven is preheated, carefully place the seasoned flank steak on the preheated broiler pan or wire rack. 2. Broil the steak for about 4-5 minutes on each side for a medium doneness. Keep a close eye on the steak to prevent it from burning.
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Instructions. Pat the flank steak dry with paper towels. Sprinkle with the salt and pepper. Prepare a grill for direct cooking over medium-high and lightly oil the grate. When the grate is good and hot, add the steak and cook to an internal temperature of 120°F for rare or 130°F for medium-rare, 4 to 5 minutes per side.
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Place the oven rack about 6 inches from the heating element. Place the steak on a sheet pan and place in the oven. Broil the flank steak, flipping halfway through, for 8-12 minutes for rare, 10-14 minutes for medium rare, 14-18 minutes for medium, 16-20 minutes for medium well, or 18-22 minutes for well done.
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Your broiler can do more than just melt cheese. Case in point: this Simple Broiled Flank Steak with Herb Oil (pictured above). Rub a flank steak with olive oil, season it with salt and pepper and.
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To prepare the steak for cooking in the oven, follow these steps: Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes. Preheat the oven to 450°F. Pat the steak dry with a paper towel to remove any excess moisture. Rub the steak with a little bit of oil to help it brown evenly.