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How to make a Jameson Irish Breakfast Shot. Step 1 - Cook the bacon, set on a paper towel to drain until needed. You can use any method to make the bacon you prefer - air fryer, microwaved, or oven baked bacon. Step 2 - Pour orange juice in a shot glass and set to the side. Step 3 - Combine Irish Whiskey and Butterscotch Schnapps in a shot glass.
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Instructions - How to make it: Fill a glass with 1/3 with Orange Juice. Fill a shot glass with 2/3 oz of Irish Whiskey (Jameson) and 1/3 Butterscotch Schnapps. Take the shot and follow with Orange Juice.
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First, pour the fresh (or store bought) orange juice into the two shot glasses. Next, simply pour the whiskey into each shot glass. Then, pour the butterscotch schnapps into the shot glass filled with whiskey. Finally, top the glass filled with orange juice with half a slice each of the maple candied bacon.
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2 ounces fresh orange juice. Pour the Irish whiskey and butterscotch schnapps into a shot glass. Pour the orange juice into a second shot glass, or a small rocks glass. Drink the shot, then chase with the orange juice and eat the bacon.
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Next, use your jigger and measure 1 oz of Butterscotch Schnapps and toss it into your shot glass. Now, use your jigger and measure 2 oz of Irish Whiskey6 and toss it into your shot glass with your butterscotch schnapps. To take this shot, first take the shot glass, followed by the rocks glass of orange juice and finally eat your slice of bacon.
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Add ice to shaking glass. 2. Combine Irish whiskey, butterscotch schnapps, orange juice, and maple syrup. 3. Shake well. 4. Strain mix into shot glass. 5. Garnish with candied bacon.
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Pre-cook bacon to your desired taste and preference. Set the cooked bacon to the side. In one shot glass, pour the orange juice. Then place the cooked bacon on top of the glass. In the second shot glass, add the Irish Whiskey. In the second shot glass, add the Butterscotch Schnapps. Serve both shot glasses and bacon together.
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The Irish Breakfast Shot is a flavorful concoction of 4 ingredients: Irish whiskey, butterscotch schnapps, fresh orange juice, and a slice of bacon. Best Whiskey For An Irish Breakfast Shot. Jameson Irish Whiskey is the preferred choice for an Irish Breakfast Shot. It's smooth and slightly sweet, making it the perfect base for this cocktail.
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Instructions. In a cocktail shaker, combine the maple syrup, butterscotch schnapps, Irish whiskey. Add ice and shake until chilled. Strain into a shot glass and set aside. In a second shot glass, pour in the orange juice. Garnish the two with a strip of bacon and serve.
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How to Make Breakfast Shots. 1 — In a cocktail shaker with ice cubes, add in the Irish whiskey, butterscotch schnapps, and maple syrup. Shake well for 1-2 minutes or until chilled, and pour into a shot glass. 2 — Pour orange juice into another shot glass. 3 — To serve: Shoot the breakfast shot, chase it with the orange juice, and enjoy.
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Preparation. 1. Fill a shot glass with irish whiskey and butterscotch schnapps. 2. Set aside. 3. Fill a small glass with orange juice. 4. Take the shot.
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Follow these simple steps and see the printable recipe card at the bottom of the page for ingredient measurements. Combine the Irish whiskey, butterscotch schnapps, and orange juice in a shaker. Shake well. Pour into a shot glass. Take the shot and bite the bacon!
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A breakfast shot is made up of Irish Whiskey (we use Jameson Irish whiskey), butterscotch schnapps, fresh squeezed orange juice, and a splash of maple syrup. This breakfast shot is topped with candied maple bacon syrup for a garnish. This shot can be made with pulp free orange juice if you do not want any pulp floating around.
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How to make Breakfast Shot Drink. Fill a shaker with ice. Add 1.5 oz of whiskey. Add 0.5 oz of butterscotch schnapps. Add 1 oz of orange juice. Shake well until chilled. Strain into a shot glass or rocks glass. Optionally, garnish with a strip of bacon.
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Instructions. Add scoop of ice to your cocktail shaker. Pour whiskey, butterscotch schnapps, orange juice, and maple syrup in the cocktail shaker. Shake to mix for at least 30 seconds, or until liquid is cold. Pour mixture into shot glass. Place bacon strip on top of the glass, then serve and enjoy!
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Pour the Irish whiskey and the butterscotch liqueur into a shot glass. Step two Pour orange juice into a lowball glass and a lay a piece of bacon across the top of the glass.
