How to Make an Oreo Milkshake in 5 Easy Steps FamilyNano
Bake at 350° for 9-11 minutes or until the centers of the cookies have puffed up and are no longer glossy. Allow them to cool on the cookie sheet. While the cookies are cooling, make the frosting. Cream the butter until smooth. Slowly add in the powdered sugar, vanilla extract and milk until smooth and creamy.
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Instructions. In a blender, combine milk and ice cream until completely mixed. Add the Oreo crumbles and briefly blend until mixed. Pour roughly 1¾ cups of the milkshake into multiple small glasses, or into one large glass. Top with additional Oreos if desired and serve!
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2. Put the ice cream and milk in a blender, and blend until smooth. For an extra touch of sweetness, add 1 teaspoon of vanilla. The milk and ice cream should be evenly combined. You may have to pause the blender, and scrape any unblended ice cream down the sides of the canister with a rubber spatula. 3.
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In a blender, add the milk and the ice cream. Blend until smooth. Add more ice cream for a thicker consistency and more milk for a thinner milkshake. Add the majority of the cookies, reserving some as a topping. Pulse a few times, just enough to mix in the cookies but not chop them further.
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Step 2/ 3. Add half of the Oreo cookies to the blender and pulse well until well incorporated. Add the remaining cookies and pulse for a just a few seconds to break them up into rough chunks.
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Step-by-Step Instructions. Preheat your oven to 375 degrees F and line a baking sheet with parchment paper or a baking mat. Prepare the cookies by creaming the butter and sugar, then add the eggs and vanilla. Add in the dry ingredients and mix until just barely combined.
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Basically this is just steeping oreos in milk until they are soft enough to be totally combined with the milk. Add a ¼ cup of broken up Oreos to ½ cup of milk and let them sit in the fridge for a bit, at minimum a half hour, and then shake to break them up and incorporate them fully into the milk.
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Add the Rest of the Ingredients. Measure and add the French vanilla ice cream, milk and vanilla extract. Blend everything until it's smooth. Serve. Pour the shake into a couple of tall glasses, and garnish as desired. We love adding whipped cream and a maraschino cherry.
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Combine ice cream and milk in a blender and blend until smooth. Add the Oreos and blend just until they look small enough to fit through your straw! Serve and enjoy! Yup. That's it! It's really that easy. Feel free to top your milkshake with a great big swirl of whipped cream and a cherry to make it extra special!
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Scoop the ice cream into a quart size mason jar or a deep glass container and microwave it for 15-30 seconds. Add in the flavors or add-ins, secure the lid and shake. You can also stir the milkshake mixture with a spoon. Use the spoon to break up any larger sections of ice cream.
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Scoop the slightly softened ice cream into a blender. Add vanilla and ¼ cup milk. Blend well. If you want the milkshake to be thinner, add more milk, mixing between additions until you get the thickness you prefer. Dump in the crushed oreos and pulse ever so slightly just to incorporate into the milkshake mixture.
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Cookies. Preheat the oven to 325°F. Line a baking sheet with parchment paper and set it aside. Using a handheld mixer, combine the butter, shortening, sugar, eggs, and vanilla in a large bowl. To the butter mixture, add the flour, cornstarch, salt, and baking powder. Mix until the ingredients are incorporated.
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Second, you can either make my homemade vegan vanilla ice cream recipe or buy store-bought ice cream. Whichever you prefer! The cookies are added to a blender with ice cream, some dairy-free milk like coconut milk, a dash of vanilla, and a pinch of sea salt. Blend on high until smooth. Pour in two glasses and top with a few crushed cookies.
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Add 6 of the Oreo cookies to a blender. Pulse a few times until the cookies are broken up into small pieces. Add the vanilla ice cream, milk, and vanilla extract to the blender and blend until smooth. Divide the milkshake between two tall glasses. Garnish with whipped cream, maraschino cherries, and one whole Oreo cookie per glass.
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Instructions. Add cookies and cream ice cream and milk to a blender. Turn blender on medium speed until the ingredients are well incorporated (about 2 minutes.) Prepare the glass for optional extras - squeeze chocolate syrup around the inside of the glass, and dip the rim into slightly melted chocolate frosting and coat with crushed Oreo cookies.
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Crush the Oreos in a zip-top plastic bag with a rolling pin. Place the ice cream, milk, and crushed cookies in a blender. Blend on low speed until smooth, then mix on a higher speed for a few seconds. Pour the shake into two glasses. If desired, garnish with the whipped cream and a cherry.