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Frozen Margarita. It's frosty, it's frozen, it's iconic. Share. Ingredients. 1 Serving2 Servings3 Servings4 Servings5 Servings6 Servings7 Servings8 Servings9 Servings10 Servings. 1 1/2 oz Cuervo Tradicional® Plata Tequila or Jose Cuervo Especial® Silver. 3/4 oz Lime Juice. 1 oz Triple Sec.
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Spread out so on the plate wider than the rim of the glass you are using. Rub a lime wedge along the rim of the glass, then press the glass into the salt. Add 1 oz of tequila to a cocktail shaker followed by 3 oz of Jose Cuervo Margarita Mix, and a cup of ice. Shake well. Strain the mixture into the salt-rimmed margarita glass filled with ice.
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Step 2: Salt the rim. Using a lime wedge, moisten each glass rim. Set limes aside for garnish. Then, spread a few tablespoons of kosher salt on a plate, hold each glass upside down and dip the rim into the salt. Flip the glasses right-side-up and discard any remaining salt.
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Preparation. 1. In a blender, combine all ingredients and blend until smooth. 2. Pour into a margarita glass and garnish with a whole strawberry. Salud! Made With. Jose Cuervo® Especial®. SILVER.
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Introduction Overview And History Of Jose Cuervo Margarita Mix. Jose Cuervo Margarita Mix has been a staple in the cocktail world for decades. It is a pre-made mixer that simplifies the process of making margaritas, allowing enthusiasts to enjoy their favorite drink with ease.The mix is made with the perfect blend of flavors, combining the tartness of lime with the sweetness of agave nectar to.
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Remove extra salt on the rims by shaking the glasses. In a blender, combine the tequila and Jose Cuervo watermelon margarita mix with ice. Shut down the lid, and process them at low speed for 30 seconds. Pour the margaritas into the chilled and salt-rimmed glasses, and place the lime wedge on the side. Enjoy them!
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Directions. Step 1. Mix all ingredients (except lime and salt) in a blender.Rub the rim of a glass with lime and then dip into salt to frost.Pour into the glass and garnish with lime wedge. Advertisement. Learn how to make Perfect Cuervo Frozen Margarita. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
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Frozen Margarita . There's nothing more refreshing on a hot day. Ingredients. 50ml Jose Cuervo Especial Silver Tequila; 30ml Triple Sec; 15ml fresh lime juice; Garnish: salt; How to make it. Salt the rim of a rocks or Margarita glass. Add ingredients to a blender with 9 ice cubes and flash blend. Serve and enjoy!
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1. Run a lime wedge along the outer rim of a rocks glass. 2. Dip the moistened rim into a dish of salt, fill with ice and set aside. 3. Add all of the ingredients to a shaker and fill with ice. 4. Shake, and strain into prepared glass. 5.
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In a blender, add your Especial tequila, margarita mix, and ice. Then, secure the lid. Turn the machine on the lowest speed, then increase to the highest speed. Blend the mixture for 25-30 seconds or until you achieve an ice-slushie texture. Serve the frozen margarita mixture into your glass with salt frosting.
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Step 1: Fill a shallow bowl or rimmed plate with a thin layer of coarse salt. Step 2: Cut a lime into wedges, then make a shallow slice in the center of the fleshy part. Rest the wedge on the rim of the glass and run it all the way around to coat the entire rim in juice.
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Instructions. Rub the rim of a chilled margarita glass with half a lime. Dip into salt to coat. In a shaker with ice, add José Cuervo Especial and José Cuervo Lime Margarita Mix. Shake vigorously. Strain into the margarita glass. Garnish with lime wedge.
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Directions. Step 1 Rim 4 glasses with lime and dip in salt. Combine tequila, lime juice, triple sec, simple syrup, and ice in a blender. Blend until slushy consistency. Step 2 Pour into glasses.
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To make frozen margaritas with Jose Cuervo Margarita Mix, simply combine the mix with ice in a blender and blend until smooth. Pour into glasses and enjoy. If you want to get creative, you can add fresh fruit or other mix-ins to your margaritas.
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Fill the shaker with the crushed ice. Add 1 part Jose Cuervo Especial Gold, 1 part Jose Cuervo Margarita Mix, 0.5 part Triple Sec, and 2 parts lime juice to the shaker. Shake the mixture for 10-15 seconds. Rim the margarita glass with salt. Strain the mixture into the glass. Garnish with a lime wedge.
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Add 2 cups boiling water into a large pitcher. This will soften the ice cubes used in the next step. In another bowl, combine 1 cup sugar, 3/4 cup kosher salt, the lime zest, and crushed red pepper flakes. Pour the hot water over the bowl of dry ingredients. Stir until dissolved.