Strawberry lemonade vodka is an easy, naturally sweetened, single


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Step 2: Infuse & Shake. Place the container in a dry, shaded space. Every day, for the next 6 days, give the container a gentle shake. Step 3: Strain. On the 6th day, pour the strawberry vodka through a filter into a pitcher, straining out the boozy vodka-infused strawberries to compost.


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Start by placing the strawberries in a colander and running cold water over them for 2 minutes. Transfer the strawberries to a clean workspace and remove the green tops. Chop the strawberries and place them into a large vessel. (See the demo video) Pour the vodka over the strawberries, covering them completely.


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Step 3 | Stir together the sugar, lemon zest, and strawberry slices at the bottom of a pitcher. Let them mingle and get juicy for about 5 minutes. Step 4 | Pour in the lemon juice and vodka, and stir very well. Step 5 | Pour in enough cups of water to fill the pitcher and mix well.


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Make the strawberry syrup (or use purchased strawberry cocktail syrup). Stir together the vodka, strawberry syrup, and lime juice together in a highball. Fill the glass with ice, then add the soda water. Stir gently to combine. Garnish with mint and serve.


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One bottle (750ml) vodka. 2 pints (about 1 1/4 pounds, 575g) strawberries, organic or unsprayed. Rinse, hull, and quarter the strawberries and place them in a glass container with lid. Add vodka, cover, and agitate the jar. Store in cool, dark place (such as a kitchen cabinet) for 3 to 7 days, swirl around once a day.


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Step 1: Prepare your ingredients. Take the time to thoroughly wash and dry your ingredients. Remove the tops and uniformly slice each berry. Not only will this allow better diffusion of flavor, but it also makes a great presentation when jarred.


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Wash and thoroughly dry the strawberries. Remove the tops of the strawberries and slice. Combine the vodka and caster sugar in a large jar and shake to combine. Add the strawberries and leave in a cool place for 3 to 4 days, giving the mixture a swirl everyday to help the strawberries infuse all of their delicious flavours.


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Enhance the aromatics of the fruit by adding fresh strawberries to the mix. Squeeze in the juice of a lemon and then top it off with a splash of seltzer water for a refreshing kick. Stir the concoction gently, add a generous amount of lemonade, and voilà, you have a smooth vodka within minutes!


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Very quickly the color of the strawberries begins to transfer to the vodka within a day. Just simply have at least a 1/2 cup of fresh cut strawberries in a jar and cover with vodka. After combining the strawberries and vodka, store in a cool, dark place. This could be like a cupboard or your pantry.


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Place martini glass into the refrigerator to chill for about 30 minutes. Cook simple syrup: In a pan combine 1 cup of granulated sugar and 1 cup of water. Bring to boil while stirring. Boil until sugar is completely dissolved. 1 ounce simple syrup. Muddle strawberries in a small bowl using a pestle or a fork.


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How to make strawberry vodka lemonade. Strawberry vodka lemonade is the perfect refreshing cocktail for a hot summer day. Combine ½ cup strawberry vodka with 2 cups lemonade. Garnish with sliced strawberries and lemons. If you love a fruity and delicious drink, be sure to check out this refreshing Dragon Fruit Drink.


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Pitcher. Add 3 ¼ cups vodka to the pitcher of prepared lemonade and stir to combine. If serving immediately, add ice to the pitcher. If serving later, store the lemonade in the fridge without the ice. Then add ice to individual glasses and/or the pitcher before serving.


Strawberry lemonade vodka is an easy, naturally sweetened, single

Pitcher (6 drinks) To a blender, add the strawberries, sugar, lemon juice, and a few mint leaves. Blend until smooth. Pour into a large pitcher and add the vodka. Stir well to combine. Keep chilled until ready to use. Pro tip - you can prepare this base a few hours ahead of time and leave it in the refrigerator to chill. When ready to serve, top the pitcher with 7 Up, Sprite, sparkling water.


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Cut the strawberries into halves - quarters for larger ones. This helps the flavour permeate the vodka. Put the sugar and vodka into the Kilner jar, close the lid and give it a good shake. The sugar won't be totally dissolved, but it's a good start. Add the strawberries to the Kilner jar and shake again.


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A professional mixologist guides you through the process of making strawberry infused vodka. With minimal equipment and a bit of time, you and your guests ca.


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1. Hull strawberries and cut in half before dropping into base of glass bottle. 2. Pour over sugar. 3. Add vodka and seal. 4. Allow to infuse for at least one week, shaking periodically. 5.