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If you want quick and simple, this chili dog casserole has four basic ingredients - canned chili with beans, hot dog sausages, tortillas and shredded cheese. Layer the chili in a casserole dish, wrap the hot dog sausages individually in the tortillas and place them on top of the chili. Sprinkle cheese over the top, cover and bake.
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Preheat the oven to 400°F. Spritz a baking sheet with a little cooking spray. For the optional garlic butter, melt the butter and stir in the garlic. Set aside. Separate the crescent dough into triangles. Cut the cheese slices in half and then place each half onto the wide end of each dough triangle.
12 Best Leftover Hot Dog Recipes Delish Sides
Next, take a sharp knife and make several cuts down the length of the hot dog. Make sure not to cut all the way through the meat; just enough to separate the meat from the casing. After making these cuts, use a spoon to pull out any remaining pieces of casing. Cooking: Heat a skillet over high heat.
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Slider buns: Preheat the oven to 350 degrees F and lightly grease a baking sheet with nonstick cooking spray. In a large bowl, combine the water, yeast and sugar. Let sit until foamy and bubbly (about 5 minutes). Add 1 cup of whole wheat flour and stir until combined.
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5. Penny Casserole. The name of this casserole is very fitting because it doesn't cost much more than pennies to make. All you'll need to make it are eight simple, readily available ingredients: hot dogs, frozen peas, red potatoes, butter, mustard, pepper, cream of mushroom soup, and diced onions.
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Place the hot dog taquitos seam side down. Repeat with all the hot dogs and tortillas. Use a pastry brush and brush all of the exposed tortillas with olive oil. Bake at 400 degrees for 15 to 20 minutes or until the hot dogs are warmed through, the tortillas are crispy, and the cheese has melted. Serve with desired topping or dips.
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Soup Loving Nicole. Put your air fryer to work for this quick weeknight pizza/hot dog mashup. If you don't have an air fryer, you can bake the hot dogs in a 350 degree oven until they start crisping on the slit edges, them stuff them and bake until until the cheese is melted. 08 of 14.
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This hot dog soup is ideal for cold nights with creamy broth and filling ingredients, including meat, potatoes, and veggies. Serve on its own or with a grilled cheese sandwich to dip. You'll love the smoothness of the potatoes and the hint of saltiness from the hot dogs. 15. Hot Dog Stir Fry.
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③ Where there's an extra hot dog, there's a leftover bun. Use the one-trick ponies of the carb world to make croutons or bread crumbs . ④ Go Michigan-style and add pieces of hot dog to chili.
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Top with parmesan. My boyfriend also adds ketchup and hot sauce. I'll leave that up to you. 2. Hot Dog Casserole. The Southern (and most obvious) way to use any leftover food is to make a.
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Hot Dog Fried Rice. This recipe is a unique twist on fried rice, featuring sliced hot dogs, peas, carrots, and eggs, combined with cooked rice and soy sauce. The dish is cooked in a skillet or wok, with the eggs scrambled alongside the rice mixture. It's a quick and easy meal option, perfect for a weeknight dinner.
Marinated Grilled Hot Dogs Plain Chicken
5️⃣Hot Dog Omelet: Slice the hot dogs and fry them briefly in a pan. Add whisked eggs and your favorite cheese, then fold the omelet over and cook until done for a filling breakfast. 6️⃣ Hot Dog Pasta: Cook pasta according to the package instructions, chop up the hot dogs, and add them to your favorite sauce.
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Prep Steps - Add oil to a skillet and heat over medium-high heat. Slice your leftover hot dogs, dice one or two large potatoes, and chop a medium onion. Cooking Instructions - Place the potatoes and onions in the skillet and sautee for around 10 minutes. Add the hot dog slices and continue cooking until warmed through.
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Roll out a sheet of puff pastry and cut it into squares. Place a slice of hot dog and a sprinkle of shredded mozzarella cheese on each square. Roll them up tightly and seal the edges. Brush the tops with beaten egg for a golden finish. Bake for about 15 minutes or until the pastry is puffed and golden.
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Make do with no buns for a low-carb treat by tossing diced hot dogs into a salad. You can use fried or grilled hot dogs to add flavor and a different texture to a bowl of mixed greens. Drizzle with mustard and poppy seed dressing, and you have a sumptuous fare ready for Sunday brunch. 10. Corn Dog Casserole.
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Chili Coney Dogs. From the youngest kids to the oldest adults, everyone in our family loves this hot dog recipe. Inspired by the classic Coney dog, they're so easy to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan. Go to Recipe. 31 / 34. Taste of Home.
