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Jenn suggests accounting for 1 1/2 cups of ice cream per person. (To get an idea of what that means, note that a gallon of ice cream contains about 16 cups!) Of course, you'll want to make sure there's extra for seconds. Since it's typical to have a few varieties available, you can usually rest assured that you'll have enough.
20 Fun Food Bars To Recreate at Home!
Step 2: Grab your bowls and pitchers. Grab enough bowls for all of the sauces and toppings on the board, minus the bananas and the Oreos. (We used 11.) Fill smaller bowls with items like the Nerds, sprinkles, mini pretzels, mini peanut butter cups and peanuts.
Ultimate Ice Cream Sundae Bar Ideas
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The last step is arranging your DIY sundae bar. Place your larger containers in back and your smaller ones in front. Don't forget to add spoons/scoops for serving the candy, ice cream bowls, and spoons for eating. If you don't want to spend a lot of time scooping ice cream, scoop it out ahead of time, place it on a baking sheet, and freeze it.
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Ice Cream Party Ideas
With our vast inventory, you can outfit your ice cream parlor, gelato shop, or frozen yogurt store with top-of-the-line equipment that guarantees efficiency, consistency, and exceptional taste. Discover the joy of running a thriving ice cream business with our exceptional range of restaurant equipment. Get ready to serve up smiles and sweet.
BuildYourOwn Ice Cream Sundae Board The BakerMama
First, find a space such as a bonus room or family room where you install a bar and give it an old-school parlor look with built-in stools. Make sure to install a chest freezer to hold your ice cream at 0 degrees F. Glass shelving on the wall behind can hold cups and glasses.
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5 Steps for Setting Up Your Own Hot Chocolate Bar American Lifestyle
Ice Cream Bar Supplies Prepare and serve mouth-watering frozen treats with TigerChef's huge selection of commercial ice cream supplies. We carry all types of tools and equipment that your shop will ever need -- from ergonomic ice cream scoops to durable acrylic topping dispensers.