Vigor Polar Paddle 2 Liter; (67 oz.) Blue Cooling Paddle

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Rapi-Kool® Plus Cold Paddles from San Jamar are a versatile and efficient way to quickly and safely cool soups, stews and other hot liquids. Rapi-Kool® Plus helps chill foods from the inside-out, minimizing time-temperature abuse and bacterial growth. Simply fill with water and freeze ahead, or fill with ice and water for immediate use.

Vollrath 7022 Traex® 67 oz. Safety Mate™ Insta Chill® Cooling Paddle

To quickly cool hot soups, stews, or beverages, use cooling ice paddles as stirrers to lower the temperature of your foods. Place a soup chiller in your pot or use it as a stirrer to cool the liquid from the inside out. Using these chilled paddles helps your kitchen adhere to HACCP guidelines and reduce the amount of time food is in the danger.

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For home use, look for the smallest sized ice paddles - usually 64 ounces (or 2 quarts). They're readily available and affordable at any restaurant supply store or online: • San Jamar Rapi-Kool Cold Paddle, $20 from Wasserstrom. You can also make your own using a leftover plastic water bottle, though we recommend waiting until the soup is.

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Quickly and easily cool foods from the "inside out" with this San Jamar RCU1282 Rapi-Kool® ; 4L (128 oz.) rapid cooling paddle This paddle is a HACCP essential component and is perfect for rapidly cooling soups and other foods that can't go into a blast chiller. Innovative cooling fins provide maximum surface area for faster chilling to reduce the amount of time foods are in the temperature.

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Follow these instructions to cool food with an ice paddle: Fill the cooling paddle with water and freeze overnight. If you need to use it the same day, fill the paddle with ice and cold water. Place the cooling paddle into your hot food and stir every 3-5 minutes to get the food to 70 degrees Fahrenheit within 2 hours.

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The Best Cold Summer Soup You Don't Need a Recipe For. Often, Anna adds just a plain ice cube or two set in the middle of the bowl. "As the ice melts, it thins out the soup, creating different.

Vigor Polar Paddle 2 Liter; (67 oz.) Blue Cooling Paddle

Quickly and easily cool foods from the "inside out" with this San Jamar RCU128 Rapi-Kool® ; 4L (128 oz.) rapid cooling paddle! This paddle is a HACCP essential component and is perfect for rapidly cooling soups and other foods that can't go into a blast chiller. Innovative cooling fins provide maximum surface area for faster chilling to reduce the amount of time foods are in the temperature.

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Rapi-Kool® Plus Cold Paddles from San Jamar are a versatile and efficient way to quickly and safely cool soups, stews and other hot liquids. Rapi-Kool® Plus helps chill foods from the inside-out, minimizing time-temperature abuse and bacterial growth. Simply fill with water and freeze ahead, or fill with ice and water for immediate use. Fill-Rite™ […]

Vollrath 7022 Traex® 67 oz. Safety Mate™ Insta Chill® Cooling Paddle

Yes, an ice paddle can be used to cool soup effectively and quickly. How Long Does It Take To Freeze A Chili Rapi Kool? Freezing a chili rapi kool typically takes about 2-3 hours in a freezer. Conclusion. Ice wand cooling food is a game-changer in the culinary world. Its innovative technology not only provides a quick and efficient way to cool.

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An ice paddle is a quick and convenient way to cool down soups, broths and stocks. Simply place the soup or broth in a bowl, add ice cubes until it reaches your desired temperature and stir gently to combine. For even faster cooling, use an ice paddle instead of stirring. Keep an ice paddle on hand for when you need to quickly cool downhot food.

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Use this San Jamar Rapi-Kool ice paddle to cool soup, stew, chili or any other hot, liquid food to meet Food Code and HACCP requirements. Constructed of durable food-safe plastic, the large ice paddle for cooling food has a capacity of 128 Oz. Fill with water and freeze, or fill with ice cubes and water to chill food f

Chill Soups Quickly Cooling Ice Paddles Kitchn

This cooling paddle is great. I use it to cool down my gumbo and soups for freezer containers. With this paddle using ice and water I save about 2.5 hours process time. The paddle cools5 gallons of gumbo or soup in less than 30 minutes.. Chills soup effectively in conjunction with external icing around periphery of pot. Used ice cubes and water.

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An ice paddle is typically a long and narrow or long and wide tool, usually made of plastic or metal. Many homeowners and professional chefs use ice paddles to quickly cool down hot food or soup. Ice paddles come in all shapes and sizes. The two most common shapes: Long and slender (tube-like) Wider with a cylindrical bottom.

Best Cooling Ice Paddle Your Home Life

Stir the soup, in the kettle with the frozen chill paddle. Once cooled to 70°F, by using one of the above rapidly cooling options, you can place the container of soup in the refrigerator. Place on the top shelf. Leave uncovered until cooled to 40°F. Consume or freeze leftovers within 4 days of preparation.

How to Cool Soup

The goal of cooling the broth (or any hot food, for that matter) is to get it into the temperature-safe zone where the risk of bacterial growth is minimal. You want to reach a temperature below 40.

How Long to Cool Soup Before Refrigerating

This allows the soup to cool more quickly and evenly, reducing the risk of harmful bacterial growth. Placing the containers of soup into an ice bath or in the refrigerator can also expedite the cooling process. Additionally, stirring the soup occasionally can help distribute the heat and promote faster cooling.