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In todays episode of Cocktails with Ciara, I'm making a the classic Sidecar Cocktail! A cognac based cocktail, this drink was invented in the 1920s. I was ex.


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The cocktail highlights Irish whiskey (the team at Sidecar prefers Roe & Co., but another fruit- or vanilla-forward Irish whiskey will do) and the presentation is first-class. Get the Recipe 05 of 09


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Rim half of a coupe glass generously with bee pollen, if using, and set glass aside. Combine whiskey, pear juice, lemon juice, orange liqueur, and honey simple syrup in a cocktail shaker filled.


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IRISH SIDECAR: Instead of mixing your Sidecar cocktail with cognac or brandy, celebrate Saint Patrick's Day or any day by substituting with Irish Whiskey. Irish whiskey is noted for being light and smooth because it's triple distilled and is made with unmalted barley. For this reason, Irish whiskey is a great mixer whiskey and works


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Step Three: Turn the rim of your cocktail glass through the sugar mixture to make a beautiful sugar rim and set it aside. Step Four: In a cocktail shaker, combine the whiskey, Cointreau, lemon juice, and ice. Close the shaker and shake until the cocktail is cold. Step Five: Strain the drink into the prepared glass, garnish with a lemon twist.


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The Paddy's Day Sidecar is an Irish twist on this classic cocktail. Besides being delicious, this cocktail will have you green with envy for Saint Patrick's Day. Leave the green beer for the 'amateurs' and whip up this cocktail instead. The exact origins of the original Sidecar cocktail are a little murky but it is bel


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A sidecar is generally made with cognac but why not toss the rules out the window. Substitute Irish whiskey for a new twist on a classic cocktail. Jameson Sidecar Recipe. This simple cocktail is made with a Midleton twist - using triple distilled Jameson instead of cognac and showcasing the perfect balance of spicy, nutty and vanilla notes.


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Place the whiskey, blue curacao, orange juice, and a handful of ice into a cocktail shaker. Put the lid on and shake until the liquid is chilled. 2 oz Irish Whiskey, 1 oz Blue Curacao, 1 oz Orange Juice, Handfull Ice. Strain the liquid into the prepared glass and discard the ice. If desired, garnish with an orange twist and/or Maraschino cherries.


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2 dashes of orange bitters. Instructions. Muddle the cardamom pods in the bottom of a pre-heated Irish coffee glass. Add whiskey, Demerara syrup, hot coffee, and salt and stir together. Combine.


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Step 2. Make the bee pollen sugar: To a small spice grinder or large mortar and pestle, add the confectioners' sugar, bee pollen, superfine sugar, citric acid, and baking soda. Pulse or grind.


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SideCar will be open on Wednesday-Thursday from 5 to 10 p.m. and Friday-Saturday from 5 to 11 p.m. SideCar, a new cocktail bar from home.made restaurant owner-chef Mimi Maumus, is set to open on.


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Luck of Irish not needed to save some green on St. Patrick's Day food and drink deals. $4 Jameson Sidecars, and $5 Guinness draughts over St. Patrick's Day weekend (Saturday, March 16, and.


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ISOC. Irish Sidecar Owners Club. ISOC. 774 likes · 3 talking about this. A club for people who ride Sidecar outfits in Ireland and their friends.


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The Sidecar is a classic cocktail with a smooth and distinct flavor. A mix of only 4 sweet, sour, and tangy ingredients make this Sidecar drink something different but also familiar. This is a cocktail with a romantic past and something that can become your go-to beverage for a nice quiet evening.


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The Sidecar was first mentioned in the 1922 edition of Harry MacElhone's "Harry's ABC of Mixing Cocktails", where he attributes the recipe to a gentleman named Pat MacGarry. However, the Ritz Hotel in Paris, France, claims the Sidecar was actually first made in their bar where it was served as a drink of choice for American soldiers stationed.

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