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Advantages to grilling in the rain. A rainy day indicates that the air is moist. Because of the low evaporation, your meal will remain wet and juicy for a longer period of time. In addition, we prefer to barbecue with the cover closed to keep the rain and wind out of the grill. The additional smoke enhances the flavour of everything you are.
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Grill Thermometer. Rain can make grill temperature control difficult, with ambient temperatures sinking and the accompanying wind playing havoc with vent airflow. A digital grill thermometer will help you monitor temperature fluctuations, providing an asset that's invaluable when grilling, particularly in bad weather conditions.
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However, you can still grill in the rain if you don't have a covered spot to set up your Grill-Out. In this case, it's best to avoid placing your grill out in an open area and instead choose a spot under some trees or on higher ground where you won't get as much water around the grilling area. 2. Grilling Time.
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1. Use An Umbrella To Grill In The Rain. If the rain is very light, it may not be a problem for the propane grill at all, providing the grill has a lid that can be closed. The simplest solution to grill in the rain would be to use a handheld umbrella to protect you from getting wet in light rain.
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When cooking in the rain, do: Cook outside underneath a shelter or canopy. Make sure your BBQ is located away from structures and other flammable materials. Make sure your BBQ grilling area has adequate ventilation. Anchor your umbrella, tarp or canopy so they stay a safe distance away from your grill.
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Whether or not you can leave your grill outside on the rain depends on whether it is covered: If your grill is covered: As a general rule, you can leave your grill outside if you keep it covered to prevent rust, mildew, and debris from ruining it. If your grill is uncovered: If your grill does not have a cover and is not protected by some type.
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When you face wind and rain, you should plan to buy or make a wind shield for your grill to ensure even cooking conditions (via BBQ Barbecue Grill ). If the weather proves particularly bad, you can grill your meat for a short five minutes and then bring the product inside to finish up in the oven. This way, you end up with all the flavors of.
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Tip #1: Bring on the Heat. Rainy weather means more than soggy shoes and wet pants; it also means the temperature of your grill will drop quickly because it's likely cooler outside than it would be in sunny weather. Add more charcoal, pump up the gas, and try to minimize the number of times you open the grill.
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Some grill covers get porous if they're worn down by the rain and UV rays. Low-quality mesh grill covers can break or tear after a couple of seasons, so it's best to get a top-notch cover. Rain and shine is a perfect combination to shred cheap materials. Other than these two instances, you should cover a grill before it rains.
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Sometimes grilling in the rain is safe and other times it can be extremely dangerous. A light mist or even moderate rain showers are perfectly fine. But if you're stuck outside in a major downpour with high winds or lightning, forget the grill and get your butt inside where its safe. No barbecue is worth getting hurt for.
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Use a Tarp. Tarping takes a little bit of elbow grease and know how, but when set up properly, they work great at repelling rain. It's super important that you use a fire retardant tarp in your set up. Anything that isn't flame repellent could melt or get destroyed by the smoke and heat coming off of your grill.
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The easiest way to grill in the rain is to work with an umbrella that completely covers both the cook and the grill. However lightening is our biggest concern and this may lead to serious injury or death. If you have an overhang or open-sided carport, such a shelter could make grilling possible no matter how heavy the rain is. The down side?
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First and foremost, moisture from the rain can cause the grill to rust more quickly. This can impact the longevity and performance of your grill. Additionally, if there is a heavy downpour, it can make it difficult to control the temperature of the grill, which can affect the quality of the food being cooked.
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With rain often comes wind, which can be a fire hazard and also an obstacle to your cooking. Wind slows down barbecues and can cause gas grills to even need to be re-ignited. This is why a wind shield is recommended if you're going to grill outdoors in bad weather. You can buy or make your own shield.
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Contents. Yes, you can grill in the rain. However, there are a few things to keep in mind. If you use a charcoal grill, the rain will affect the cooking temperature, and you will need to monitor it closely. For those with lidded grills, the rain will slow them down, but it can still be done.
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Build a Hot Fire To grill in the rain, you must build a hot fire. The hotter your fire, the better protected it will be from the rain's cooling effects. It's not uncommon for grills to reach an internal temperature of over 1,000 degrees Fahrenheit. At this temperature, grilled meats will develop a seared exterior that traps their juices.