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The Italian Old Fashioned takes the classic recipe and infuses it with the rich and aromatic flavors of Italy. While the traditional Old Fashioned is made with bourbon, sugar, bitters, and a twist of orange, the Italian version introduces a few key ingredients that give it a distinctive character. Amaretto: This sweet almond-flavored liqueur.
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Place 1 large ice cube in an old-fashioned glass, or fill the glass with regular ice cubes. Fill a mixing glass with ice. Add 1 1/2 ounces bourbon, 1/4 ounce simple syrup, 1 bar spoon Campari, 1 bar spoon Rabarbaro Zucca, and 2 dashes Fernet Branca. Stir until well chilled, about 30 seconds. Pour through a fine-mesh strainer into the glass.
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Recipe. How to make Italian Old Fashioned Drink. In a mixing glass, combine rye whiskey, Amaro, and simple syrup. Fill with ice and stir until well-chilled. Strain into a rocks glass over a large ice cube. Top with Prosecco. Garnish with an orange peel and a maraschino cherry. We recommend using these.
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In a glass, combine 2 ounces of bourbon, 1 ounce of sweet vermouth, and 2 dashes of bitters. Stir well with a spoon. Fill a shaker with ice, and pour the mixture from the glass into the shaker. Shake well, and strain into a glass.
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2 ounces prosecco. 2 ounces Aperol. 1 splash soda water. Orange slice to garnish. Buy Now: Aperol, $20, wine.com; Mionetto Prosecco, $14, wine.com. Make It. Add ice to large stemmed glass and pour in the prosecco and Aperol in equal parts. Add a splash of soda water and garnish with an orange slice.
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Directions. Step 1 Combine all ingredients except soda in a mixing glass with ice and stir until well chilled and diluted, at least 30 seconds. Step 2 Strain into a rocks glass with one large ice cube. Step 3 Top with club soda, and squeeze orange and lemon peel over the glass to express their oils before adding as a garnish.
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The classic Old Fashioned cocktail recipe gets an Italian twist with the addition of the vanilla-anise flavored Galliano liqueur. Galliano is a sweet Italian Liqueur. Its herbal, citrus and woodsy flavors compliment the complexity of the Bourbon old-fashioned perfectly. Equally important, Galliano adds a unique depth of flavor to this classic.
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Italian Old Fashioned #2: Meletti and Bourbon. In a similar way to the recipe above, you can easily put an Italian twist onto an old fashioned by adding a traditional italian aperitif. This time, however, we suggest you try using Meletti, a type of amaro. This type of amaro in particular, with its spicy, cola notes, complements whiskey very well.
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In a recent TikTok video, celebrity chef Giada De Laurentiis adds her signature flare to prepare an Italian Old Fashioned using bourbon (an American whiskey), the top-selling sub-category of the spirit over the past several years and responsible for 39% of whiskey sales in 2022. De Laurentiis' version contains bourbon and Angostura bitters but borrows an ingredient from another famous bourbon.
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To make an Italian old fashioned at home you will need: - 2 ounces cognac. - ½ ounce sweet vermouth. - 2 dashes Angostura bitters. - 1 orange peel (for garnish) - 1 large ice cube. In a mixing glass, add the cognac, sweet vermouth, and bitters. Stir until combined and chilled (about 10-15 seconds).
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The Old Fashioned is one of the most classic cocktails out there! This is my Italian spin on the drink. It usually consists of bourbon, bitters & a bit of si.
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For Giada De Laurentiis, that playfulness comes in the form of cherries taken from Northern Italy. De Laurentiis uses the syrup that Amarena cherries come packed in to sweeten her old fashioned.
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Mix well. Heat a pan of hot oil, about 1/2″ deep. Using a 2 tablespoon portion scoop, scoop beef into balls and place into hot oil. Steps 11-14: Fry, flipping frequently until browned on all sides. Remove from the pan and drain on paper towels. Add meatballs to sauce and heat over medium heat until hot.
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Instructions. In a lowball glass, add the Amarena cherry syrup and Angostura bitters. Fill the glass with ice cubes, and pour the bourbon over the ice. Stir with a cocktail spoon to combine. Take the orange peel and squeeze it gently to express the oils around the rim of the glass, then drop it into the glass.
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Pour the bourbon, amaretto and maple syrup into a mixing glass. Add the bitter and mix a little. Fill the mixing glass with ice cubes. Using a large spoon, stir the ice using smooth rotations, until the proportion of liquid has doubled. Then pour the cocktail into a low glass using a cocktail strainer to hold the ice.