Dimples & Delights Blackberry Jam Cake
Preheat oven to 325 degrees. Spray two 9-inch cake pans with baking spray and line the bottoms with parchment paper. Using an electric mixer, beat the butter and sugar together until light and creamy, 3 to 5 minutes. Beat in eggs one at a time, scraping down sides of the bowl in between additions.
Southern Blackberry Jam Cake Recipe Fried Pies & FirefliesFried Pies
Preparation. Cream sugar and butter; add jam and mix well. Sift flour with spices and soda; add to creamed mixture alternately with buttermilk. Blend well after each addition. Add eggs and nuts; mix well. Fold in raisins just before pouring into 2 greased and lightly floured 8-inch round cake pans. Bake at 350 degrees for 45 to 50 minutes.
The Messie Kitchen Kentucky Jam Cake
Preheat oven to 325 degrees. Grease a 9x13-inch baking dish. Beat white sugar and shortening together in a bowl using an electric mixer until creamy; add eggs and mix well. Mix cinnamon, cloves, and vanilla extract into creamed butter mixture. Whisk buttermilk and baking soda together in a separate bowl; stir into creamed butter mixture until.
Kentucky Blackberry Jam Cake Spicy Southern Kitchen
Blend in jam. Alternately add sifted dry ingredients and. buttermilk to the creamed mixture. Blend in pineapple, raisins and pecans. Pour batter into 13x9x2-inch pan that has been greased and floured. Bake at. 350 degrees f. for 55 to 60 minutes or until done. Dust with confectioners'. sugar; cut in squares.
Mildred's Jam Cake Kentucky Living Southern cake, Delicious
Step 2. Put all ingredients into a large bowl except pecans and mix well on low. Step 3. Increase speed to high until sugar is completely dissolved. Fold in pecans and pour into pans or 9X13 baking dish. Step 4. Bake for 40 minutes or until the cake pulls away from the side of the pans.
Sweet Tea and Cornbread Kentucky Jam Cake with Caramel Icing!
1 1/2 cups powdered sugar. 1 teaspoon vanilla extract. In a saucepan on the stove melt butter, brown sugar and cream/milk. Bring to a boil and let boil for two minutes. Take saucepan off heat and pour into powdered sugar and beat for several minutes. Pour over cake while the cake and icing are still hot.
Sweet Tea and Cornbread Kentucky Jam Cake with Caramel Icing!
Trace the Origin. Kentuckians like to boast that the jam cake is as original to their state as bourbon and the Derby. While there is a proliferation of jam cakes in old community cookbooks from that area, the recipe is actually a gift from German immigrants who settled in Pennsylvania and then ventured to Kentucky, Tennessee, Ohio, and other.
Blackberry Jam Cake with Caramel Frosting Creative Culinary A
Kentucky Jam Cake. Kentucky jam cake is a traditional American cake originating from Kentucky. This old-fashioned cake is made with a combination of flour, sugar, eggs, vanilla, buttermilk, raisins, blackberry jam, chopped walnuts or pecans, baking soda, and baking powder. It's typically spiced with cinnamon, cloves, allspice, and nutmeg.
Sweet Tea and Cornbread Kentucky Jam Cake with Caramel Icing!
Making the Cake. Preheat and Prepare: Begin by preheating your oven to 325 degrees. Grease and line three 8-inch round cake pans with parchment paper. You can also opt for a bundt or tube pan for a different shape. Creaming: In your stand mixer, cream the butter and sugar until the mixture is light and fluffy.
Beth's Favorite Recipes Old Fashioned Southern Jam Cake
1 cup seedless blackberry jam, whisked smooth. 1/2 cup buttermilk, or sour cream. 1 cup chopped pecans (optional) Preheat oven to 350˚. Butter and flour three 8-inch cake pans. Line with parchment paper. Sift together the dry ingredients. In another bowl, cream together the butter and sugar. Add the eggs and mix thoroughly.
Grandmother Lillian's Christmas Jam Cake Kentucky Living Christmas
In large bowl of heavy-duty mixer, cream the butter and sugar. together until light and fluffy. Add the egg yolks and combine well. 4. Put in the buttermilk in a 2-cup and stir in the baking soda. 5. With mixer on low speed, add the flour and buttermilk mixtures. alternately, beginning and ending with flour.
blackberry jam cake recipe with caramel icing
Heat oven to 350º. Grease and flour three 8-inch cake pans. Beat butter and sugar very well until fluffy. Add egg yolks and beat well. Add remaining ingredients except flour and egg whites. Beat well to combine. Stir in flour. With clean beaters, beat egg whites until stiff and fold them into batter. Reserve 3/4 cup batter.
Beth's Favorite Recipes Old Fashioned Southern Jam Cake
Cream butter and brown sugar until fluffy. Add eggs and beat well. Add jam. Shake nuts and raisins into 1/4 cup flour; set aside. Add cocoa, cinnamon, soda, baking powder, and cloves to remaining flour and sift together. Mix into batter alternately with buttermilk. Fold in nuts and raisins. Grease a 9″ tube pan generously. Spoon batter into pan.
Kentucky Cake Recipe for Derby Day Desserts
Preheat oven to 275°F. Grease and flour a 9"x13" cake pan; line bottom of pan with parchment paper. Set pan aside. Using an electric mixer, cream together butter and sugar until light and fluffy (~3-4 minutes on medium speed). Add eggs two at a time, mixing after each addition until well combined.
[Pro/Chef] Kentucky Jam Cake with caramel buttercream in mini cupcake
Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool the cake for 10 minutes before removing from the pans and transferring to wire racks to cool completely. For the icing, melt butter in a large saucepan over medium heat. Stir in brown sugar and milk.
Bourbon Enhanced Kentucky Jam Cake, 2.25 lb., Gifts & Baskets & Cakes
Preheat oven to 350 degrees. Butter and flour two 8-inch round cake pans. Combine dry ingredients. In a medium bowl, sift together the flour, baking soda, allspice, cinnamon, nutmeg, cloves, salt and cocoa powder. Set aside. Mix sugar, butter and vanilla; add eggs and jam.