Jezebel Sauce A Southern Soul
In a bowl, combine the apricot preserves, pineapple preserves, horseradish, Dijon mustard, black pepper, and hot sauce. Stir well until all the ingredients are thoroughly mixed. Transfer the sauce to a jar or airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!
Jezebel Sauce Recipe Spicy Sweet Dip Restless Chipotle
Jezebel Sauce. 4.6 (70) 62 Reviews. 2 Photos. This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.. (10 ounce) jar pineapple fruit preserves. 1 (8 ounce) jar prepared horseradish. 1 tablespoon ground dry mustard.
jezebel sauce with apricot preserves
Directions. In a medium bowl, whisk together apple jelly, pineapple preserves, horseradish, dry mustard, black pepper and crushed red pepper until smooth. Refrigerate overnight or until ready to serve. Store, refrigerated, in an airtight container or jar for up to two weeks. Caitlin Bensel; Food Stylist: Torie Cox.
Jezebel Sauce Recipe Just A Pinch Recipes
Jezebel Sauce. Facebook. Pinterest. Twitter. Jezebel Sauce. 2015-06-25 20:12:28. Makes 3 cups. Write a review. Save Recipe. Print. Ingredients. 1 (18-ounce) jar pineapple preserves; 1 (18-ounce) jar apricot preserves; ½ cup orange marmalade; 1 (5.25-ounce) jar prepared horseradish; 1 tablespoon dry mustard; Instructions. In a large bowl, stir.
jezebel sauce with apricot preserves
Use as a glaze for ham or pork chops. Serve over a block of cream cheese with crackers for an easy appetizer. Make Jezebel shrimp by marinating shrimp in the sauce. Use as a basting sauce for grilled chicken wings or pork ribs. Serve as a dip for cocktail sausages. Include a small container of it on a charcuterie board.
Mormon Mavens in the Kitchen Jezebel Sauce
Steps to Make It. In a bowl, combine the pineapple preserves, apple jelly, horseradish, mustard, and black pepper. Blend well. Cover the bowl and refrigerate until thoroughly chilled before serving. Make it a day or two ahead of time for best flavor. Store Jezebel sauce in the refrigerator for up to 2 weeks.
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You can serve it over simple cream cheese or be creative with goat cheese or brie instead. Whatever the cheese, just dump the sauce on top and serve. If you like raspberry chipotle sauce, you will enjoy this, too. The sweet and sour of the apple and pineapple, cut by the zing and slight smoky flavor of the horseradish creates a lovely balance.
Jezebel Sauce Recipe Just A Pinch Recipes
Preparation. In bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper. Add more horseradish and black pepper to taste. Optional: pour sauce into mason jars and store, refrigerated, until ready to serve. Chill overnight OR serve immediately poured over top of cream cheese.
jezebel sauce with apricot preserves
This versatile sauce is known for its unique combination of flavors, combining the pungent heat of horseradish with the tanginess of mustard and the sweetness of apricot or peach preserves and apple jelly. The sauce gets its intriguing name from the biblical character Jezebel, known for her captivating and sometimes controversial nature.
Hot Jezebel Dip 12 Tomatoes
Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers. Jezebel Sauce Tips.
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Drain the prepared horseradish and pat dry with a paper towel. Combine the pineapple preserves, apple jelly, dry mustard, and prepared horseradish in a mixing bowl. Whisk well. Heating the jelly and preserves in the microwave until warm makes incorporating the other ingredients much more manageable. Transfer the sauce to a container with a lid.
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Instructions. Add all of the ingredients to a mixing bowl. Mix well using a hand mixer. Place the Jezebel Sauce into a plastic storage container and refrigerate overnight. The sauce can also be placed into glass jars and refrigerated for gifts. Jezebel Sauce lasts up to 6 weeks when refrigerated.
Chicken with Jezebel Sauce Blythes Blog
Directions. In a medium bowl combine apricot preserves, horseradish, mustard, and black pepper. Taste mixture and add more horseradish, mustard, and pepper to taste. Cover and chill mixture 8 hours to overnight. When ready to serve, place the cream cheese on a serving plate and pour apricot mixture over cream cheese.
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This sauce will keep covered in your refrigerator for up to two weeks. Flavor variations you might want to try include replacing the pineapple preserves with apricot preserves or replacing the dry mustard with creole or whole grain mustard. Jezebel sauce makes a wonderful glaze for ham, pork tenderloin, or roasted chicken.
Classic Jezebel Sauce Recipe
Pour the jar of apricot preserves into a medium bowl. Add the dijon mustard, prepared horseradish, and a pinch of crushed chilies (if desired). Stir well and taste, adding salt, pepper, more dijon, or more horseradish to your liking. Optional: For the best flavor, let the apricot mixture chill for 8-24 hours.
there is a square plate with sauce on it and crackers next to the plate
1 tsp . fresh cracked black pepper. Dump all ingredients in mixing bowl (or food processor) and mix well. Store overnight on the counter. Second day, spoon into glass jars. Keeps in refrigerator for up to one month. Serve as desired. Best served with plain (not flavored) crackers in order to enjoy the full flavors of the sauce.