Lemon Blueberry Dump Cake CentsLess Meals

Instructions. Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with cooking spray. Spread the blueberry pie filling on the bottom of the baking dish, then sprinkle the lemon zest over the top. Cover the pie filling with the cake mix in an even layer.

Lemon Blueberry Dump Cake Recipe Want an easy camping dessert recipe

Preheat the oven to 350 degree and grease a 9" x 13" baking pan with cooking spray. Spread the blueberry pie filling in an even layer along the bottom of the pan. Sprinkle lemon zest onto the blueberry pie filling. Sprinkle cake mix evenly over the blueberry pie filling. Sprinkle the chopped walnuts over the cake mix.

This Blueberry Dump Cake is the most delicious and easiest 3ingredient

Lightly coat a 9-by-13-inch baking dish with cooking spray. Combine blueberries, brown sugar and lemon zest in the prepared baking dish. Stir cake mix, milk, oil, butter and lemon juice together in a medium bowl. Spread the batter over the berry mixture. Bake until golden on top and firm to the touch, about 40 minutes.

Blueberry Cream Cheese Dump Cake » Call Me PMc

Instructions. Preheat the oven to 350 degrees F and spray a 9X9 baking pan with a non stick cooking spray. Place the lemon pie filling into the bottom of the pan. Sprinkle half of the cake mix onto of the lemon pie filling. Then top with the pieces of the cream cheese and then the remaining cake mix.

Lemon Blueberry Dump Cake Quick & Easy Dessert Loaded with Blueberry

Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan with nonstick baking spray. Add the blueberry pie filling to the bottom of the prepared pan. Spread out evenly and to the edgers using an angled spatula. Sprinkle the fresh blueberries on top of the pie filling making sure to evenly distribute them.

Lemon Blueberry Dump Cake CentsLess Meals

This easy Blueberry Lemon Dump Cake is the best dessert recipe and made with only 5 ingredients! Fresh blueberries with pops of citrus and a rich, buttery topping--all baked up using only one dish. So simple and perfect with a scoop of ice cream! 4.94 from 30 votes. Print Pin Rate.

Lemon Blueberry Dump Cake mix everything in the pan!

Instructions. Pre-Heat Oven to 350°. Spray or grease 13 x9 cake pan. Dump Blueberries into the pan and spread around on the bottom. Open Cake mix and Sprinkle on the Blueberries. Cut butter into small pieces and place on top - that is it! Place in the oven for 55-60 minutes. Remove from oven and let sit for 5-10 minutes.

Lemon Berry Dump Cake Jolene's Recipe Journal NationalBlueberryMonth

Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Pour blueberries into pan, sprinkle with sugar and lemon zest. Sprinkle dry cake mix evenly over blueberries. Cover cake mix with butter slices, trying to cover as much of the cake as possible.

4 Ingredient Lemon Blueberry Dump Cake

Preheat oven to 350˚F. Grease and flour a 9x13 pan. Pour blueberries into prepared pan. In a bowl mix evaporated milk, eggs, sugar, lemon zest, 1 tablespoon of lemon juice and salt. Pour over blueberries. Sprinkle dry cake mix over blueberry mixture. Do not stir. Pour melted butter over cake mix. Do not stir.

Lemon Blueberry Dump Cake (With Cake Mix!) The Shortcut Kitchen

Step One: Preheat your oven. Spray your cake pan with non-stick spray. Step Two: Combine the blueberries, sugar, vanilla, lemon juice, and cinnamon in a mixing bowl and pour that into your cake pan. Step Three: Sprinkle the unbaked cake mix over the top. Spread it out evenly.

Lemon Blueberry Dump Cake mix everything in the pan!

Slice the butter into very thin pats or slices and layer over the top of the dry cake mix, covering as evenly and as much of the cake mix as possible. Bake for 35-45 minutes or until the topping is golden and the lemon mixture is bubbly. Remove from the oven and let cool 10-15 minutes before serving.

Berry Crisp Dump Cake Together as Family

Preheat oven to 350°. Toss blueberries with cinnamon; spread into a greased 13x9-in. baking dish. Drizzle with half the melted butter. Sprinkle with cake mix; drizzle with remaining butter. Bake until golden brown and fruit is bubbly, 45-55 minutes. Cool on a wire rack. Beat together yogurt, whipped topping, marshmallow creme and lemon curd.

Blueberry Dump Cake {With Cake Mix} CakeWhiz

Prepare the charcoal for the dutch oven. Line your dutch oven with a liner. Dump the blueberries into the bottom of the lined oven. Layer the lemon curd on top of the blueberries. Mix the cake mix and soda in a separate bowl. Pour the cake batter over the lemon curd. Place the lid on the dutch oven.

Lemon Raspberry dump cake Debbiedoo's

Preheat oven to 350 degrees. Pour pie filling in a 2 1/2 quart casserole dish sprayed with non-stick cooking spray. Top with dry cake mix. Pour butter evenly over top of cake mix. Place in oven and bake for 50-60 or until cake is cooked through and edges are golden brown. Remove and let cool.

In a Nutshell... Lemon Raspberry Dump Cake

Step 1: Preheat the oven and coat a 9 x 13 baking dish with non-stick spray. Step 2: Spread the blueberry pie filling into the bottom of the prepared baking dish evenly. Step 3: Sprinkle the filling with lemon zest. Step 4: Top with the cake mix, covering the blueberries as evenly as possible.

Lemon dump cake easy lemon dump cake recipe

Coat the bottom of the crock with non-stick cooking spray. Open the blueberry pie filling cans and dump them into the crock. Layer the cake mix on top of the pie filling evenly. Slice butter into 10 slices. Then, place them on top of the cake mix, spaced out. Cook the dump cake for 3 hours on high, or 5-6 hours on low.