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You can substitute 1 teaspoon of lemon zest for every 2 teaspoons of juice. 2. Grapefruit Juice. Shutterstock. For a similar reason that lemon juice works so well in the place of lime juice, grapefruit juice is another great, slightly less sour substitute. As The Kitchn notes, fresh juice is the best option, but if you don't have access to it.
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Bottled lime juice is another good replacement for freshly squeezed lime juice. Bottled lime juice is usually available from any local grocery store and can be found usually in the juice aisle. Although a bottle of lime juice does not have as much of a smell or flavor as freshly squeezed lime juice, bottled juice still makes a good substitute.
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Lime Juice Substitutes. The best and most popular lime juice substitutes include bottled lime juice, lemon juice, orange and grapefruit juice, citrus zest, vinegar, and white wine among others. Let us take a look at them in detail below. Squeezed lemon juice ready to use in cooking or skin care. Photo Credit: Shutterstock.
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It can also be used for tenderising meats, seafood and vegetables. The best type of vinegar to go for is white wine vinegar, it is considered an excellent substitute for lime juice. 3. Black Lime. Black lime is another type of lime that is also called dried lime. It is an excellent replacement for lime in most dishes.
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Proper Ratio. Lemon. Tart and acidic citrus flavor. Use an equal amount of lemon juice as a substitute for lime juice. Vinegar. Sour and tangy flavor. Use half the amount of vinegar compared to lime juice in your recipe. Grapefruit. Sweet and slightly bitter citrus flavor.
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bay leaves. Bay leaves are one of the best kaffir lime leaves substitutes. They are just as pungent as the kaffir lime leaves and often used in savoury dishes. However, don't expect too many notes of citrus, because it's a very different taste! The bay leaves are more floral than citrusy.
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Conversion - 1 table spoon of Lime Juice = ½ table spoon of white wine. 4. Orange Juice. We have used orange juice before for a lime juice substitution and it worked great. It is a lot like lemon juice when adding it. Conversion - 1 tablespoon of Lime Juice = 1 tablespoon of Orange Juice. 5.
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Green Mango Powder (Amchur) Use 1-2 teaspoons of amchur as a dried lime replacement. Add to Indian dishes for sourness. 3. The ratings are now provided on a numerical scale from 1 to 5, with 5 being the highest rating, and the substitute ratio specifies how much of each substitute to use relative to a dried lime.
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1. Lemon Juice. Lemon juice is by far the easiest and most obvious substitute for lime juice. But, always use juice from freshly squeezed lemons. They will give you the best copy-cat tart and acidic flavor, whilst still being fruity. Lemon juice is slightly sweeter than lime juice, but you will likely not notice it.
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3. Orange juice. Same idea as lemon juice! Orange juice doesn't taste quite the same, but if it's all you've got you can use it as a 1 for 1 substitute for lime juice. 4. White wine vinegar (in savory recipes). White wine vinegar works as a substitute for lime juice in savory recipes and salad dressings! It's not as useful in baking.
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For desserts, sweet recipes, or drinks, lime zest will impart the unique lime flavor but none of its acidity. Because of its concentrated flavor, 2-3 teaspoons of zest can stand in for up to 2-3 tablespoons of lime juice. I recommend frequently tasting your dish as you add zest of any kind to ensure you don't overdo it. A little can go a long.
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Vinegar can make a good substitute for lime juice in recipes such as ceviche, salad dressing, salsa, and guacamole. 4. Citrus Zest. Sometimes citrus zest (preferably from limes, lemons, or oranges) can be substituted for lime juice, depending on the function the lime juice is playing in your recipe.
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Lime juice substitutes include lemon juice, white wine or tamarind, while lime zest can be replaced with orange zest or lime oil. There are many dishes that make the most of lovely limes. For desserts, key lime pie is a favorite. When looking for a substitute, consider the primary function of the lime in your recipe.
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Best for: Grapefruit juice is less tart than lime - it's great for cocktails and baking. It's also superb for seafood dishes and salad dressings. 3. Orange Juice. Good old-fashioned orange juice is a viable replacement in a pinch.
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