Amish Long Johns or Creamsticks Amish recipes, Homemade donuts, Recipes
Bake for 45 minutes in the preheated oven. Remove from the oven, and reduce heat to 350 degrees F (175 degrees C). Spoon 1 teaspoon of water into each slit on the tops of the pasties. Return to the oven, and bake for an additional 15 minutes, or until golden brown. Serve whole, or cut into halves.
Mary Berrys Short Crust Pastry Recipe Pastry Recipe The Great British
Save Recipe Ingredients Deselect All Doughnuts: 1/4 cup warm water (110 to 115 degrees F) One 1/4-ounce packet active dry yeast 3/4 cup granulated sugar, plus a pinch 1 cup whole milk 2 large.
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Step 1 Make the donuts: Combine yeast, 1 tsp. sugar, and ¼ cup warm water heated to 115° in a bowl; let sit until foamy, 8 to 10 minutes. Add remaining sugar, shortening, salt, and ¼ cup boiling.
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Directions. Make the pastry cream: In a medium pot, combine the milk, honey, and vanilla bean. Heat over medium heat until the mixture begins to simmer. While the milk heats, whisk the sugar and cornstarch together in a medium bowl. When the milk begins to simmer, whisk the egg yolks into the sugar mixture, mixing well to combine.
Powdered Sugar Long John Bakery King's Hawaiian Bakery and
Long Johns 4.0 (17) 14 Reviews 9 Photos These Long Johns are classic breakfast pastries. Flavor your glaze with chocolate or maple spread for different flavors. Submitted by DONNAE3 Published on June 18, 2020 Add Photo 9 Prep Time: 15 mins Cook Time: 6 mins Additional Time: 1 hr 10 mins Total Time: 1 hr 31 mins Servings: 24 Jump to Nutrition Facts
Long Johns w/ Cream Nancy's Bakery
Long John Rolls are really just an oblong frosted doughnut, but they are favorites among the Amish. They are relatively easy to make and if you are going to be feeding these to a large crowd (and the Amish and large groups are synonymous) than the shape of these rolls make them very easy to cram onto a large tray and pass around.
Eating Flaky Pastry On Pewter Plate Free Stock Photo Public Domain
Sunday, September 24, 2017 30-Minute Fried Maple Long Johns Impress the kids {and husbands!} with this breakfast show stopper. A creative short-cut makes them darn easy! This post contains affiliate links for your convenience. Breakfasts around here, especially on school days, are quick and easy.
Long Johns the greatest donut ever. Filled with custard, of course
For the Frosting: Melt the butter. Add the cocoa. Alternately add the coffee and powdered sugar until the desired consistency is reached. Add the vanilla. Assembly: Fill the doughnuts with custard using a Witon 230 Tip . Do it while the doughnuts are still hot and crispy, it makes it easier to stab the tip in.
Pin on Cakes
These donuts are amazing. The dough has great flavor and couldn't be easier to work with-you just mix and flatten everything by hand! A subtle maple flavor can be detected, but if you want a classic maple bar, consider adding a few drops of maple extract or go for coffee concentrate, depending on your mood. Prep Time: 1 hour 15 minutes
Bread Pastry Recipe Strawberry Pastry Chocolate Pastry SooperChef
1 tsp cinnamon 3/4 cup scalded milk 4 T sugar, divided 3 T shortening 1 tsp salt 1 packet (2.25 tsp) yeast
Sweet Pastry Recipe NZ Edmonds Cooking
The Long John doughnut, a classic American variety, is a rectangular-shaped doughnut filled with custard or frosting and often topped with chocolate or maple glaze. It's believed to have originated in the United States, where it quickly gained popularity as a beloved pastry.
Donuts Tagged "Long John" Donut Bank
Directions. Sprinkle the yeast over the warm water and let stand until foamy, about 5 minutes. In a large bowl of a stand mixer or using an electric mixer, mix together the yeast mixture, milk.
Cream and jam long John donut Homemade Doughnut Recipe, Homemade
How to fry mini long johns: After the dough has been made and allowed to proof for the first time, roll it out onto a lightly floured surface to form a 12" x 8" rectangle. Use a pizza wheel to slice the dough into 3" x 1" rectangles. Place the cut dough onto parchment-lined baking sheets sprayed with baking spray, spacing them at least 1" apart.
Chocolate or Maple Long John Easy donut recipe, Homemade donuts
Maple-Glazed Baked Long Johns. In the work bowl of a mixer, beat together the egg and 1/4 cup sugar for 1 minute on medium with the paddle attachment. Mix in the warm milk, yeast, salt, and 2 teaspoons vanilla. Reduce mixer speed to low, then carefully add in 2 cups of flour. Once fully combined, switch to the dough hook.
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Long Johns Recipe photo by Taste of Home Rate Reviews Next Recipe Ingredients 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) 1 cup warm 2% milk (110° to 115°) 1/4 cup butter, softened 1/4 cup sugar 1/2 teaspoon salt 1 large egg, room temperature 3-1/4 to 3-3/4 cups all-purpose flour Oil for deep-fat frying GLAZE:
Long Johns Current River Bakery
The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used in Texas. [3]