12 Phyllo Dough Recipes That Are Easy and Impressive purewow food
Preheat oven to 425 degrees F. Brush a little butter into each cup of a 12-cup muffin tin. In a large bowl, mix together the spinach, feta cheese, eggs, scallions, garlic, and seasonings until blended. Lay out a stack of 3 sheets Phyllo dough (keeping the remaining 3 sheets moist - see notes.)
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This recipe is low carb, keto friendly, vegan, dairy free, glute. This video is designed to tech everyone how to make easy keto phyllo dough and keto baklava.
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This is because filo dough is made with wheat flour, which isn't ideal for a low-carb, high-fat diet. However, when consumed in small amounts, filo dough can be a keto-friendly option. So, if you're looking to enjoy some filo dough-based dishes on a keto diet, go ahead - just be mindful of your portion sizes.
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Thaw the phyllo. Defrost the phyllo dough according to package instructions. Cover the sheets of dough with a lightly damp towel to prevent it from drying out as you build the dessert. Prepare the pan and oven. Preheat the oven to 350°F. Brush a 13×9 metal baking pan with melted butter. Makes folds with the phyllo.
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Roll the dough out between two pieces of parchment paper into a 6 x 18 inch rectangle. Cut in half lengthwise with a pizza cutter. Put the filling down the center of one piece. Top with the other piece of dough. Use the pizza cutter to cut into 7 or 8 pieces. Put them on a baking sheet lined with parchment.
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Spinach, Apple & Chicken Salad with Poppy Seed Dressing & Cheese Crisps. 20 mins. Sweet Potato, Tofu & Pea Phyllo Dough Samosas. 1 hr 40 mins. Plum Ruffle Pie. 3 hrs. Lamb & Walnut Gul Börek. 1 hr 35 mins. Find healthy, delicious phyllo dough recipes.
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Instructions. Preheat oven to 375 degrees F. Combine roasted veggie ingredients in a large bowl and stir to coat. Pour veggies out onto a large baking pan and place in oven to roast approx. 15-20 minutes. (this step may be done in advance- store roasted veggies in refrigerator until ready to use).
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A box of thawed phyllo dough A container of vegan margarine Flavored extra virgin olive oil (for some variations). Given the amount of vegan margarine and/or oil to make a good phyllo pizza crust.
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Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9 in (23 cm) round pie pan or 8 in (20 cm) square pan with parchment paper. In a large bowl, mix together the almond flour and sea salt. Stir in the melted coconut oil and egg, until well combined.
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Add the almond flour, psyllium husk powder (sprinkle don't dump), and egg to the cheese mixture. Stir well with the spatula or a fork, until a stiff dough is formed. Knead the dough by hand for 2 - 3 minutes, to ensure all of the ingredients are fully mixed and the dough has a smooth consistency.
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So, just proceed the same otherwise — layer a baking sheet large enough for the phyllo dough layers with parchment paper. Lay the first phyllo layer, spray with cooking spray, lay the next.
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Follow the general steps for preparing the phyllo dough pizza crust — either using the melted margarine, oil or cooking spray method, with the raw phyllo crust organized on a large baking sheet.
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How to Use Phyllo Dough in Low Fat Baking and Cooking
Keep the oven heated to 325°F (170°C). Take a rectangle-shaped baking dish that is approximately ⅓ the size of the tray used for the dough. Grease with butter slightly. In a medium bowl, stir together finely chopped walnuts and cinnamon. In another bowl, mix egg yolks, coconut milk, melted butter, and 2 tbsp. erythritol.
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Spoon the walnut mixture over the melted butter. Create a trench in the top of the walnut mixture and spoon all but about 1 tablespoon of the syrup in the trench. Cut off the bottom and top corners of the dough. Fold the bottom and top flaps over the filling. Fold the strips over the filling, alternating sides.
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Make the Dough: In a large mixing bowl, rub the oil into the flour until it resembles coarse breadcrumbs. In a small bowl, combine the water, vinegar and salt. Then add to the flour mixture and stir together until the dough comes together as a ball. Knead on a lightly floured surface for about 10 minutes.