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Classic Margarita Recipe (only 3 ingredients!) Garnish with Lemon
Place kosher salt, lime zest and orange zest on a cutting board. (Scroll down to the recipe for the exact quantities). Crush them together using a rolling pin. That's it! Now, some recipes will call for drying out the citrus zest in the oven or doing other fancy things. In our testing, we found it's not necessary: it really is this simple.
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WHAT KIND OF SALT DO YOU USE FOR A MARGARITA? Before we can get into why you should be using Kosher salt (and only Kosher salt) on that Margarita salt rim, let's first talk about your salt options and how they vary: Table Salt | Most table salt is obtained from salt mines and undergoes a thorough refining process.
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Preheat the oven to 300 degrees. Combine the lime zest and orange zest on a baking sheet. Bake for 5 minutes. Remove the baking sheet from the oven and allow the zest to cool completely, about 20 minutes. In a medium bowl, combine the salt and sugar. Add the zests and stir until evenly distributed.
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In a cocktail shaker, muddle the serrano pepper (reserve one slice for serving) with the lime juice, about 30 seconds. Add tequila, triple sec, cilantro and bitters. Fill the cocktail shaker with ice, cover, and shake vigorously until the outside of the shaker is very cold, about 30 seconds. Place the Tajín on a small plate.
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05.04.2021 How to Make Flavored Margarita Rim Salt Making a classic margarita is simple—Combine 2 parts tequila, 1 part triple sec, and 1 part fresh lime juice in a cocktail shaker with ice. Shake, strain, and pour into a chilled glass with a salted rim.