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Instructions. Fill a cocktail shaker with ice cubes. Add the vodka and cranberry juice to the shaker. Shake the mixture until it's well combined. Pour the mixture into a glass. Stick the mini candy canes into the top of the marshmallow to make antlers. Make two indents in the marshmallow where you want the eyes to be.
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Instructions. Chill martini glasses in the freezer for at least 10 minutes prior to serving. Place Vodka, Triple Sec, limoncello, lemon juice, and 1 Peep into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds. Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated.
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Enter boozy marshmallows, the alcohol-infused treat that's totally about to change your s'mores routine for the better. The Naked Marshmallow Co. makes these alcoholic cubes of delight in three.
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marshmallows, dark brown sugar, chopped pecans, cacao nibs, whole milk and 7 more. Guided. Spiked Strawberry Slushies for a Crowd KitchenAid. vodka, pomegranate juice, vodka, agave nectar, agave nectar, frozen strawberries and 1 more. Marshmallow Cream Coffee Smucker's.
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It is made by combining marshmallows and vodka, and then allowing the mixture to sit for a period of time. The resulting drink is sweet and creamy, and has a marshmallow flavor that is reminiscent of the popular candy. Smirnoff Marshmallow (Vodka Flavored with Natural Flavors) 750 ml comes with a 100% satisfaction guarantee.
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How to make Marshmallow Vodka. Place 6 large marshmallows into a quart-size mason jar. Pour vodka over the marshmallows and start the 24-hour infusion. (Let it sit for at least 24 hours.) Strain out any marshmallow pieces using a cheesecloth or fine-mesh sieve, and enjoy your homemade marshmallow vodka!
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3. Prepare the water and gelatin. In the bowl of a stand mixer, dissolve the unflavored gelatin in ½ cup water and let it soften. 4. Make the sugar syrup. Bring the granulated sugar, corn syrup.
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2. Place marshmallow lollipops upside down in a shot glass and cover with marshmallow vodka. 3. Allow vodka to infuse for a few minutes. (DO NOT leave marshmallows in the vodka for too long or they will dissolve.) 4. Remove marshmallows lollipops from glass and shake off any excess vodka. 5. Shake to coat marshmallows with a colored sugar of.
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In a small saucepan, mix together 1 Tbsp cherry liqueur, sugar, corn syrup, water and salt. Stir continuously, making sure to not boil over, until the mixture reaches 238°. Add the remaining cherry liqueur and the amaretto into the mixing bowl with the gelatin. Then slowly add the sugar syrup.
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4. Strain the mixture. Any "seen" remains can easily be scooped up with a spoon to make the straining process easier. Place a metal fine-meshed sieve above a bowl and pour the infused mixture through it. Repeat straining the vodka a few times to get all the marshmallow sugar out.
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Submerge the marshmallow in the vodka, remove and tap the stick on the edge of the jar to shake any excess vodka from the marshmallow. Hold the marshmallow over an empty bowl. Shake sprinkles over the wet marshmallow to generously coat the marshmallow. Prop the marshmallow in the Styrofoam block to dry.
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Instructions. Fill a mason jar halfway with marshmallows, around 1/3 cup. Top with vodka. Cover with lid and let sit for 24 hours. If small bits of marshmallow remain, strain the vodka into a bowl to separate them. Then decant the vodka back into the jar. Cover and store.
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Preparation. Fill a Martini shaker with ice. Add simple syrup, lemon juice, vodka, and Amaretto liqueur. Shake vigorously for one minute. Dip the rim of a martini glass into lemon juice and then into crushed graham cracker. Pour strained alcohol into the martini glass and top with a dollop of marshmallow fluff.
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Lightly grease an 8- x 8-inch collapsible pan with canola oil spray (or brush on using a pastry brush), then use a sifter to dust generously with powdered sugar, shaking off the excess. Set aside. . In the bowl of a stand mixer fitted with the whisk attachment, combine ¼ cup water and ¼ cup Irish Whiskey.
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Even though Sheehan calls marshmallows "a deliciously neutral blank canvas," it takes an assertive flavor to cut through all of the sugar and this means that liquids other than alcohol might need a little help to strengthen their impact. Given that grocery stores exist, making plain marshmallows on your own might seem superfluous.
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Steps. Line a jelly-roll pan with parchment paper and lightly grease the paper with oil. Cut a second piece of parchment paper the same size, oil it lightly and set aside. Sprinkle the gelatin over half a cup of cold water and briefly stir to completely moisten it and break up any clumps. Let the gelatin sit in the cold water until it swells.