Beef Meatball Platter with Dip Tasting Matters Catering
9. Vodka Cream Sauce. This recipe is for an entire dish, but if all you're interested in is the sauce, stick to the first two steps in the instructions. Heat your olive oil; then, add your onions and garlic. Once those are soft and fragrant, pour in the vodka and stir in the beef broth and tomatoes.
Meatball Appetizer Recipes Martha Stewart
Cook until the mixture begins to bubble. Add the frozen meatballs into the simmering sauce. Stir to combine. Cover and simmer on medium-low heat for 20-25 minutes or until meatballs are thawed and heated through, stirring occasionally. Remove lid and layer thin slices of mozzarella cheese over meatballs and sauce.
Peanut Dipping Sauce Recipe Cookie and Kate
Add ketchup for a mild tangy taste. Make your sauce with ketchup, apple cider vinegar, mustard, and soy sauce. Use brown sugar and honey for the sweet taste. Add your cooked meatballs to your slow cooker with onions, bell peppers, and pineapple. Pour your sauce over the top and cook until your veggies are tender.
10 Best Italian Meatball Appetizer Sauce Recipes
Preheat oven to 350°F. Line a baking pan with parchment paper. If making homemade meatballs, combine ground beef, diced onion, bread crumbs, eggs, and pepper in a medium bowl. Divide the mixture into 1-inch meatballs. Bake homemade meatballs for 18-20 minutes or bake frozen meatballs according to package directions.
Cocktail Meatballs with Sweet & Sour Dipping Sauce RecipeTin Eats
13. Korean Gochujang Drizzle. Don't restrict yourself to Italian marinara sauces or creamy gravies for meatballs during your upcoming party; try going Korean for a change. This Gochujang Drizzle is just the perfect glaze for those chicken, turkey, or beef meatballs, making this an extremely versatile sauce.
Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs
Lift each meatball by the stick and scrape off the baked proteins with a butter knife. Place the meatballs onto a serving plate. Serve warm with the dipping sauces above or your favourite dipping sauce as an appetizer, snack, or part of a meal. Makes 20 meatballs. Preparing the Dipping Sauces
Grape Jelly Meatballs (5minute Appetizer) Momsdish
Mix together meatball mixture with hands, and form balls (between 20-30 depending on size) Let sit overnight or for a few minutes. Preheat oven to 375. Bake for 15-20 minutes until cooked through. Mix together all yogurt sauce ingredients, salt and pepper to taste. Serve meatballs on skewers or with toothpicks, and with yogurt dipping sauce.
Three Easy Dipping Sauces Recipe Smoked sausage, Sausage sauce
Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg whites, water, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into 24 1-inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 18 to 20 minutes. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground.
Meatball Appetizers with a Dipping Sauce Stock Image Image of dining
Preheat the oven to 350 degrees. Mix all of the ingredients into a medium mixing bowl. Line a sheet pan with parchment paper or a Silpat. Use a small cookie scoop to make the meatballs. No need to roll them in your hand, just scoop and place meatballs on the prepared pan.
meatball appetizer with chili sauce
Beat cream cheese, mayo, sour cream, salt, and garlic powder until all smooth and combined well. Fold in 1 cup of shredded mozzarella cheese. Set aside. Combine all the ingredients for meatballs in a mixing bowl. Mix very well. Roll small meatballs that are about 1/2 an inch in diameter or even smaller if you wish.
Cranberry Meatballs Jo Cooks
Form the meat into tablespoons sized balls (about 15-20 meatballs) and place them on a baking sheet. Bake for 15-20 minutes until cooked through. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shallot and garlic and cook until shallot becomes translucent, about 2-3 minutes.
Meatball Appetizers with a Dipping Sauce Stock Photo Image of lunch
Bola-Bola. Go to Recipe. Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. — Taste of Home Test Kitchen.
Meatball Sticks with Chunky Dipping Sauce Recipe
Instructions. Mince 2 cloves of garlic and then thinly slice the remaining 2 cloves. In a large bowl, add ground beef, bread crumbs, egg, parsley, basil, minced garlic, and ¼ cup Parmesan cheese—season with salt and black pepper. Mix until combined. Use your hands to roll into golf ball-sized balls.
14 Frozen Meatball Appetizer Recipes Back To My Southern Roots
Instructions. Put all the ingredients into a saucepan. On a low heat bring to a simmer, whilst whisking the ingredients together. Let the mixture simmer for a few minutes until sufficiently thickened, and then remove from the heat. Serve in a bowl for dipping or drizzle over your meatballs before serving.
Meatballs with Cranberry Dipping Sauce Recipe Taste of Home
To make the Greek meatball appetizers: Preheat oven to 350-degrees Fahrenheit. Place all of the meatball ingredients (except olive oil) in a large bowl and mix until thoroughly combined. Shape into 1" round side meatballs. Add the oil to a large skillet. Brown the meatballs (working in batches) on all sides.
Cocktail Meatballs in a super easy sweet and sour sauce with a subtle
1 teaspoon soy sauce. 1 small green pepper, chopped. Combine ingredients in pan. Bring to a boil, stirring constantly. Reduce heat and simmer meatballs, weenies, or sausages for 10 minutes. Tomato-based sweet and sour sauce. 12. Tomato-Based Sweet and Sour Sauce. 1/3 cup green pepper, chopped or sliced.