Cranberry Cocktail Meatballs Eat Yourself Skinny
Cranberry Sauce - canned whole berry, canned jellied, or homemade cranberry sauce.; Meatballs - pre-cooked frozen meatballs. I love Perfectly Cooked Angus Meatballs and use them all the time. Chili Sauce - Heinz brand is an excellent choice.; Brown Sugar - either light or dark.; Sauerkraut - canned or refrigerated; Equipment Needed. Crockpot - Almost any size will work although I do like my.
Cranberry Sauerkraut Meatballs Recipe Sauerkraut meatballs, Slow
Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish. In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs. Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes.
Crockpot Meatballs with Cranberry Sauce and Orange Spoonful of Flavor
Directions. Prepare meatballs according to package directions. In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.
Turkey Meatballs with Cranberry Sauce Recipe Epicurious
Make the Sauce. In a separate bowl, mix together the drained sauerkraut, whole cranberry sauce, chili sauce, brown sugar, and water. Spoon mixture over the meatballs. Bake uncovered for 2 hours in preheated oven. Let set for 15 minutes and then turn the meatballs.
Cranberry Meatballs Jo Cooks
How To Make cranberry sauerkraut meatballs. 1. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Mix sauerkraut, cranberry sauce, chili sauce, water, and brown sugar together in a mixing bowl until well combined. Place meatballs into a slow cooker. Pour in sauce and mix until meatballs are coated. Cover and cook on Medium, stirring occasionally, until an instant-read thermometer inserted into the center reads at least 160 degrees F (71.
CranberrySauerkraut Meatballs Pallet and Pantry
Instructions. Place frozen meatballs in the bowl of the slow cooker. In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. Nutrition Information:
These mouthwatering cranberry meatballs made with cranberry and chili
Directions. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.
meatballs with cranberry sauce and sauerkraut
About 5 dozen. 1 can (14 ounces) sauerkraut, rinsed and well drained. 1 bottle (12 ounces) chili sauce. 3/4 cup packed brown sugar. 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed. 1 can (14 ounces) whole-berry cranberry sauce. Minced chives, optional.
Cranberry Sauerkraut Meatballs Recipe How to Make It
Instructions. Preheat oven to 350. Combine ground beef and pork in a large mixing bowl. Beat eggs and add to the meat mixture. Add in breadcrumbs and seasonings. Mix until all is combined. Use a two-tablespoon cookie scoop to create meatballs. Place each on a cookie sheet lined with parchment paper.
Crockpot Cranberry Meatballs The Travel Palate
Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth. Place the meatballs in a slow cooker and pour the sauce over them. Cook for 4 hours on LOW then serve, topped with parsley if desired.
Cranberry Chili Meatballs Recipe Taste of Home
Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake for about 30 minutes or until cooked through. In a large saucepan, add the sauce ingredients and whisk to combine. Cook, stirring occasionally until the mixture starts to simmer and is heated through.
Meatballs with Cranberry Sauce and Sauerkraut Recipes Yummly
Preheat your oven: To 350 F degrees. Line a baking sheet with parchment paper. Set aside. Combine the meatballs: In a large bowl combine all the meatball ingredients together and mix well. Form the meatballs: Wet your hands and form the mixture into medium size meatballs. You should end up with about 32 meatballs.
Cranberry Meatballs (Slow Cooker) Dinner at the Zoo
Add the cranberries, honey, tomato paste, bbq sauce, hot sauce, and salt to your blender and blend on high speed until smooth. Transfer the cranberry sauce to a small pot and bring it to a boil over medium-high heat. Lower the heat, cover with a lid halfway to prevent splatters, and simmer for 5 minutes.
Vegan Meatballs with Cranberry Sauce FoodByMaria
Instructions. Combine sauces over medium heat in a large deep skillet and cook until bubbly. Add meatballs in a single layer and stir to coat completely. Reduce heat to medium-low, cover and cook until meatballs are heated through; about 15 -20 minutes for frozen, 10 minutes for fresh.
Cranberry Sauce Meatballs Recipe How to Make It
Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan. Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes. Pour sauerkraut mixture over meatballs and bake, uncovered, at 350°F (175°C) for 1 to 1 1/2 hours.
