Meatloaf Shepherd's Pie Recipe

Shepherd's Pie Meatloaf Recipe What's Cooking America

THE MEATLOAF: 3 slices white bread. ½ cup milk. 2 ½ - 3 pounds 80/20 ground beef. 1 large onion, chopped. 1 jalapeño, chopped fine. 2 tablespoons fresh thyme leaves

Meatloaf Shepherd's Pie Recipe

Set oven to 375. Microwave mashed potatoes until soft, about 1-3 minutes. In a cast iron skillet, mash the meatloaf and break up into small pieces. Add the beef brother, frozen peas and a pinch of salt and mix until combined and a thick soup like consistency. Spoon the mashed potatoes on top and bake for 20 minutes until the top of the potatoes.

Meatloaf Shepherd's Pie Recipe

Instructions. Preheat oven to 350°F. Heat vegetable oil in a pan. Sauté finely chopped white onions and finely chopped garlic until fragrant. Add meatloaf and tomato sauce. Simmer for 10 minutes. Add frozen vegetables and Italian seasoning; simmer for 10 more minutes. Transfer to an oven-safe dish. Top with mashed potatoes and bake until top.

Leftover Meatloaf and Mashed Potatoes Shepherd's Pie

Wash hands with soap and water. Rinse fresh produce. Preheat oven to 375 degrees Fahrenheit. Coat a large skillet with cooking spray and place over medium heat. Add onion and garlic and cook until onion softens, about 4 minutes. Add crumbled meatloaf and cook until mixture is hot, about 5 minutes. Add flour and cook for 3 more minutes.

Meatloaf Shepherd's Pie Recipe

Add all meatloaf ingredients to a bowl and mix by hand, folding gently in a circular motion. Preheat oven to 350° F, letting the beef mixture rest in the fridge. Prepare your mashed potato ingredients. When the oven is preheated, evenly press the beef into a pie pan and bake it for 35 minutes. Make your mashed potatoes just before the beef.

Meatloaf Shepherd's Pie Recipe

Full Recipe & More @ http://www.dinnerreinvented.comShepherd's pie is a delicious and easy way to reinvent leftover meatloaf and mashed potatoes. While the c.

Loaded Shepherd's Pie The Midnight Baker

For the Potatoes: Cover potatoes with water in a large saucepan and place over medium-high heat. Bring to a boil and simmer until tender when pierced with a fork, about 20 minutes. Drain and return to pan. Add 3 tablespoons butter, Parmesan, and milk. Season with salt and pepper and whip potatoes using a hand-held mixer until airy, but do not.

Meat Loaf Shepherd's Pie Ready Set Eat

Use a handheld mixer to break up the potatoes; then, on low speed, slowly add the hot milk and butter mixture, and beat until very creamy. Beat in the sour cream, black truffle salt, and pepper, to taste, until combined. Once the mashed potatoes are ready, remove them from the heat and set them aside.

Meatloaf Shepherd's Pie Recipe

Place meatloaf slices in a greased 2 1/2 quart baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream, and onions. Spread over corn. Bake, uncovered, at 375° for 25 to 30 minutes or until heated through. Sprinkle with remaining cheese.

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Shepherd's Pie Meatloaf Instructions: Preheat the oven to 375 degrees F. In a large bowl, combine ground beef, garlic, onion, eggs, ketchup, milk, Worcestershire sauce, bread, salt, and pepper. NOTE: If meat mixture is too moist, add additional bread crumbs. In a large 3-quart baking dish, pat down the prepared meat mixture until the bottom is.

Meatloaf Shepherd's Pie Recipe

How To Make shepherd's pie meatloaf. 1. In a large bowl, mix together all meatloaf ingredients until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray. 2. Bake in a preheated 350-degree oven for 40 minutes. Then increase oven temperature to 400 degrees.

Leftover Meatloaf and Mashed Potatoes Shepherd's Pie

Add the crumbled meatloaf and sauté for 4 to 5 minutes longer until the mixture is hot and combined. Add the flour and sauté for 3 more minutes. Add the broth, ketchup, mustard, Worcestershire sauce, marjoram, and salt and pepper to taste. Stir. Simmer the mixture for 10 minutes, stirring occasionally.

30 Minute Shepherd's Pie Recipe Food network recipes, Recipes

Pour mixture into a 9x13 baking dish. Evenly top the mixture with mashed potatoes. Cover with foil and bake in a 350 degree oven for 1 hour or until the edges are bubbly and the center is hot through. Remove and sprinkle with 2 cups of cheese. Return to oven for 5-10 minutes or until cheese is melted.

16 Best Leftover Meatloaf Recipes Insanely Good

Step two. Spray 8x8-inch glass baking dish with cooking spray. Arrange meat loaf slices in bottom of dish. Top with mixed vegetables and gravy. Spread mashed potatoes over top. Sprinkle with cheese.

Shepherd's pie at Raglan Road raglanroadpub Food, Shepherds pie

1 lb ground sirloin; ½ lb ground pork; 1 cup panko bread crumbs; 1 egg; 1 medium onion, diced; 3 cloves garlic, minced; 4 oz barbecue sauce; 2 tsp brown sugar; 1 medium carrot, finely chopped; 1 tsp thyme; ½ tsp chili powder; ½ cup Asiago cheese, grated; 1½ tsp salt; ½ tsp freshly ground black pepper

Meatloaf Shepherd's Pie Recipe

How To Make shepherd's pie meatloaf. In a large bowl, mix together all meatloaf ingredients until well combined. Place in 9x5 loaf pan. Bake 40 minutes. Increase oven temperature to 400. Remove meatloaf from pan and top with mashed potatoes spreading out with spatula to seal edges.