Instant Pot Meatloaf with Potatoes, and Carrots One Hangry Mama
Baking Dish, evenly shape the meatloaf, leaving 2 inches all around the sides of the loaf. In a large bowl combine your potatoes and carrots, drizzle them with the olive oil, and season them with salt, pepper and parsley. Give them a good stir and arrange them evenly around the meatloaf. Loosely cover the pan with foil and bake for 30 minutes.
Instant Pot Meatloaf with Potatoes and Carrots {PotinPot} One
Shape the Loaf: Form a loaf with the ground meat and place it in the prepared baking dish. Prepare the Vegetables: Using the same bowl, add the potatoes, carrots, and yellow onion. Pour the olive oil and remaining seasonings over the vegetables, and toss to coat them. Finally, place the vegetables around the meatloaf. Add Bacon!
10 Best Meatloaf Recipes with Potatoes and Carrots
Preheat oven to 375 degrees F. Coat a large sheet pan with nonstick cooking spray. In large bowl, combine all meatloaf ingredients. Mix well to combine. Form mixture into a log (about 4-5 inches thick) on the sheet pan.
Crockpot Meatloaf with Vegetables Dinner at the Zoo
Form the beef mixture into a loaf. Place in the crockpot and arrange the potatoes and carrots around the meat. Brush the top of the loaf with half the ketchup. Cover the crockpot and cook for 6 hours on low. Brush the remaining ketchup over the cooked meatloaf. Sprinkle with parsley, then slice and serve.
The Persnickety Picnic Meatloaf with potatoes and carrots
Shape beef mixture into 8 x 4 x 2-inch loaf on parchment-lined sheet pan. Toss potatoes with cooking spray, garlic salt and remaining 1/2 teaspoon pepper. Spread potatoes evenly around the meatloaf on the sheet pan. Place sheet pan on the center rack of oven, bake in preheated 400°F oven for 40 minutes. Meanwhile, combine reserved tomato sauce.
Meatloaf with Potatoes and Carrots Recipes Yummly
Place them onto the prepared sheet pan. In a small bowl, mix together the ketchup and Worcestershire sauce. Use a brush or a spoon, to glaze the tops of each mini meatloaf. In a separate mixing bowl, add the carrots, baby potatoes, olive oil, onion powder, salt, and black pepper. Stir together until combined.
The Persnickety Picnic Meatloaf with potatoes and carrots
Place them in the bottom of the Instant Pot liner, season to taste with a little salt & pepper, and pour 1.5 cups beef broth over them. Place the Instant Pot's trivet on top of the potatoes and carrots. Make a foil bowl that fits inside the IP liner using a large sheet of aluminum foil. Form the meatloaf inside the foil bowl.
Instant Pot Meatloaf with Potatoes, and Carrots One Hangry Mama
Mix soup, beef, (1/2 can) onions, egg and Worcestershire sauce throrughly. In a 9x13 baking pan shape into loaf. Place potatoes, carrots and onions around meat loaf. Bake at 350 degrees for 1 hour. Stir vegetables. Mix together ketchup, mustard and brown sugar. Spoon over meat loaf. Bake another 25 minutes or until meat loaf is done (160 degrees).
Slow Cooker Meatloaf Recipe with Potatoes and Carrots
Mix together turkey, eggs, bread crumbs, ketchup, onion and seasoning. Form a loaf and place it inside the slow cooker. In a separate bowl mix together the carrots, potatoes, 1/2 tsp salt and olive oil. Place around the meatloaf in crock pot. Top meatloaf with ketchup if desired. Cook on until the veggies are cooked through and meatloaf's.
Instant Pot Recipe Pressure Cooker Meatloaf Kitchen Dreaming
Step 1. 1.Add all your meatloaf ingredients in a bowl and mix together with your hands. 2.In a separate bowl, mix together the red topping sauce ingredients. 3.Add to bottom of pot- your potatoes and carrots with one cup of water , salt, pepper, and seasoning salt. 4.Place rack that came with the pressure cooker, on top of the vegetables.
The Persnickety Picnic Meatloaf with potatoes and carrots
1. Begin by combining the ground beef, bread crumbs, tomato paste, onion, garlic, egg, oregano, Worcestershire sauce, salt and pepper in a mixing bowl. 2. Mix well with a spoon or use your hands. 3. Place 1 cup of water, potatoes, and carrots into the bottom of the instant pot. 4.
The Persnickety Picnic Meatloaf with potatoes and carrots
Stir fry for 5 minutes. Cover and cook another 5 minutes, until carrots are tender. Add in garlic and cook until garlic is fragrant, about 30 seconds. Mix in 1/3 cup ketchup and Worcestershire sauce. Remove veggies from pot and place in a large mixing bowl. Pour 1 cup chicken broth into the inner pot of the instant pot.
Slow Cooker Meatloaf Recipe with Potatoes and Carrots
Instructions. 1. Prepare your crockpot with cooking spray. In a large bowl, mix together beef, bread crumbs, eggs, onion, garlic powder, parsley, salt, pepper, A1, ketchup and BBQ sauce. It is best to mix by hand to combine all ingredients. Form a loaf and place into the center of the slow cooker.
Instant Pot Meatloaf with Potatoes and Carrots Aileen Cooks
Mix meat, egg, bread crumbs, onions, 1 cup ketchup, salt, pepper, and garlic powder. Place in a baking pan and form into a loaf. Top with remaining ketchup. Set aside. Toss potatoes, carrots, salt, & pepper with olive oil. Surround loaf with vegetables and bake at 350° for 45-55 minutes.
Smoked BBQ bacon wrapped meatloaf with hand mashed potatoes and roasted
Preheat the oven to 325 degrees F (165 degrees C). Line a baking dish with lightly greased foil. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a purée. Transfer to a large mixing bowl.
Instant Pot Meatloaf with Potatoes and Carrots YouTube
Arrange the potatoes, carrots, and onion around the meat loaf. Lightly spray the vegetables with cooking spray. Bake for 1 hour, or until the meat loaf registers 160°F on an instant-read thermometer. Transfer the meat to a cutting board. Let stand for 5 minutes before slicing. Meanwhile, put the barbecue sauce in a small microwaveable bowl.