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1/4 cup sour cream. 1 tablespoon milk. 2 teaspoons minced tomato. 1 1/2 teaspoons white vinegar. 1 teaspoon minced canned jalapeño slices. 1 teaspoon minced onion. 1/4 teaspoon dried parsley. 1/4 teaspoon tabasco pepper sauce. 1/8 teaspoon salt.
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Prepare Chicken Breasts: Cut chicken into four 5-6 ounce portions. Tenderize with a meat mallet until they are 1-inch thick. 1 ¼ - 1 ½ lbs. chicken breasts. Marinade Chicken: Whisk together lime juice, soy sauce, taco seasoning, Worcestershire sauce, olive oil, honey, and ½ teaspoon salt in a large bowl.
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South Louisiana is extremely vast and diverse in terms of culture and food, and the food of the Acadians or "Cajuns" is a flavorful explosion of diverse ingredients brought by many different cultures.
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How To Make Mexican Ranch Dressing: In a bowl, mason jar, or blender, add sour cream, salsa, and taco seasoning. Mix well. I like to use a mason jar and an immersion blender for easy mixing. This gets it really smooth and creamy. You could also use a whisk, but the salsa will make the sauce chunkier. It's ready.
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Love ranch dressing? You'll flip for this avocado ranch dressing and
Then add in the sour cream, mayonnaise, and mix well. Step Two: If you find the mixture is too thick (it will be thick like dip at this point) add in the milk, 1 tablespoon at a time to reach your desired consistency. Step Three: Refrigerate the homemade Mexican ranch dressing for at least 1 hour before serving.
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Set aside. While chicken is cooking combine the ranch, yogurt, lime juice, cilantro, and garlic in a blender and blend until fully combined and smooth. Set aside. Place 1 tablespoon of the ranch mixture on each chicken breast and then top with a slice of cheese.
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As a Lebanese Canadian born and raised in Montreal, Quebec, allow me to share with you some of Quebec's wonderful culture! Check out Part 2 here. Partie 2 ic.
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In this video, I discuss why LIVING in Quebec sucks! The Province of Quebec is a horrible place to live. As I mention several times in this video, living in.
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The Historic District of Old Québec is an urban area of about 135 hectares. It is made up to two parts: the Upper Town, sitting atop Cap Diamant and defended by fortified ramparts, a citadel, and other defensive works, and the Lower Town, which grew up around Place Royale and the harbour. A well-preserved integrated urban ensemble, the.
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directions. Mix the first 4 ingredients together. Add salt and pepper to taste. Serve immediately, or refrigerate for an hour or longer so that the flavor goes through it. Enjoy! Question.
