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Check out our mini beef burgers recipe for the perfect mini burgers for parties! This is not your typical mini burger, it's better! The mini burger buns are.
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Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute until meat is no longer pink. Cut each slice of cheese into fourths; set aside. Using a 1-in. round cookie cutter, cut out 6 circles from each slice of bread. Spread half the bread circles with dressing.
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In a medium bowl, mix ground beef and sausage together. Add salt, pepper and worchestershire sauce. Mix well without overmixing and causing the fats in the meat to begin to melt. Form seasoned meat into 1" balls. Gently press down top to flatten a little. Place on a broiler pan and broil for approximately 8 minutes.
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Instructions. Set oven to 350 degrees F. Combine burger ingredients in a large bowl and mix until combined. Using a mini ice cream scooper, scoop out about ½ oz of burger meat onto a greased baking dish and flatten each slightly using your hand. (If you use a ½ oz scoop, you should get about 30 mini burgers.
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In a large bowl, combine the first 8 ingredients. Add beef; mix lightly but thoroughly. Shape into 10 patties. Transfer to a 15x10x1-in. baking pan. Broil 3-4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°. Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10 pumpkin shapes from cheese slices or cut.
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Grill the burgers on a small rack placed over the regular grill rack, over medium heat for 3 to 4 minutes per side, turning once, until the burgers are 160 F. The Spruce / Crystal Hughes Top each mini burger with the American cheese slices and cover the grill for 30 to 40 seconds to let the cheese melt.
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For the burgers: Heat a large cast-iron skillet over medium-high heat until almost smoking. Add about 1 tablespoon of oil and 1 tablespoon of the butter to the skillet. When the butter has melted.
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The burger contains about 590 calories. A Dave's Double has the same toppings as a Dave's Single, but features a half-pound of fresh beef instead of a quarter-pound. The burger contains about 860.
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Preheat your oven to 190C/375F (fan). After an hour, the buns should have risen. Gently brush the tops with the beaten egg and scatter the sesame seeds oven the buns. Put in the oven and cook for 6-7 minutes until golden brown. Take out and leave to cool. 1 small egg, 1 tbsp sesame seeds. Next make your burger patties.
MiniBurgers Tout Maison La Cuisine de Micheline
Preheat oven to 350°F. Divide each thawed roll into four and roll into a round ball/disc shape. Place each mini roll on a parchment lined baking sheet and cover with plastic wrap. Allow to rise for 30 minutes. Remove plastic wrap, and brush each ball of dough with a bit of melted butter and sprinkle with sesame seeds.
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Combine first 4 ingredients. Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan. Advertisement. Step 2. Bake at 350° for 15 to 17 minutes or until done. Step 3. Split rolls horizontally, and place a piece of cheese and a meat patty in each. Serve with desired condiments. Step 4.
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Line a baking sheet with aluminum foil. Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers. Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese.
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Affordable: This recipe makes about 35-36 mini burgers to feed a crowd. Ingredients for Mini Cheeseburgers Recipe. Ground Beef - Use lean ground beef 80/20 or 90/10. Large Egg - The egg helps hold the mini burger patties together and also adds moisture.
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Watch how to make this recipe. Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F. Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside. Line a.
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Directions. Preheat oven to 400°. Place beef in a small bowl; sprinkle with dressing mix and mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties. In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Remove from heat. Meanwhile, in a small bowl, whisk egg with.