Mint Julep Recipe Classic Kentucky Derby Drink
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Steps. In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup. Add the bourbon then pack the glass tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters (optional).
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This Mint Julep- Margarita hybrid is exactly what you'd expect it to be: a fruity, minty Margarita in a julep-style format. Blackberries and mint get muddled with honey syrup in a shaker and then shaken with tequila and lime juice before being strained into a julep cup. It's fresh and inviting at any time of year.
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Make the simple syrup ahead of when you plan to serve: Bring water, sugar, and chopped mint to a boil over high heat in a small saucepan. Cook, stirring occasionally, until sugar is completely dissolved, 1 to 2 minutes. Remove from the heat and let cool . Pour syrup through a strainer to remove mint leaves. To make the mint juleps: Fill eight.
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The mint julep's origins are in the Arab world. Woodford Reserve's master distiller, Chris Morris, points out that "centuries ago, there was an Arabic drink called julab, made with water and rose.
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Steps to Make It. Gather the ingredients. Place 4 to 5 fresh mint sprig leaves and 2 sugar cubes, or 1/2 ounce simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add 2 1/2 ounces bourbon whisky.
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A mint julep is traditionally made with four ingredients: mint leaf, bourbon, simple syrup, and crushed ice. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another.
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The introduction of the Woodford Reserve $1,000 Mint Julep program in 2005, with its exotic ingredients and charitable aspect, took interest in the Mint Julep to new heights.
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Instructions. Take one mint leaf and rub it along in the inside of the julep cup, especially the rim. Add simple syrup and mint leaves. Muddle lightly and add crushed ice. Fill with ice, add bourbon, and stir just once or twice to combine. Add a mint sprig with a straw right next to it.
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In a small saucepan, combine sugar and water and stir over medium heat until the sugar dissolves. Steep. Turn off the heat and add the mint leaves, gently crushing a bit with your spoon or whisk. Steep at least 30 minutes, then strain out the leaves by pouring the simple syrup mixture through a fine mesh strainer.
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Method. Combine 4 ounces of hot water, 4 ounces of white sugar, and 1.5 ounces ( approximately 6 sprigs of mint). Stir to dissolve sugar and let steep for 8 minute. Strain into a clean jar and refrigerate. In a separate glass, combine cold brew, cold water, mint simple syrup, and honey and stir to combine. In the drinking glass, place 2 sprigs.