How to Make a Mint Julep NBC 6 South Florida


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Place over high heat and bring to a boil, stirring the mixture to dissolve the sugar. Boil 5 minutes. Remove from heat and add washed mint (still on the stem, just stir it all in). Set aside for 24 hours. Strain the mixture into a jar and discard the mint. Chill julep cups or glasses in the freezer before making juleps. Fill them with crushed ice.


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Place the mint leaves in the bottom of a sturdy old-fashioned or rocks glass. Muddle them until the leaves are dark, fragrant and broken down, about 30 seconds. Add the maple syrup and bourbon. Fill the glass with crushed ice and stir the drink for a few seconds.


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Pour the simple syrup on top of the mint. Muddle the mint leaves and simple syrup together to release natural oils from the mint. Pour the bourbon on top of the mint-syrup mixture. Add the finely crushed ice, and stir until the exterior of your glass is frosty. Garnish with a mint sprig, and enjoy immediately.


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Step 3: Chill well and prepare your garnish. credit getty imgas via canva bhofack2. Chill the julep for at least 4 hours if not overnight. On the day of the party, wash and cut mint sprigs to use as garnish. If you're also adding fresh fruit or fun cookies to garnish, set those out as well, just before the party.


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First, combine a cup water and a cup sugar in a small saucepan and bring the mixture to a boil. Let the sugar dissolve completely. Remove the pan from the heat and add one cup of mint leaves.


A Summer Cocktail for Yourself or for a Crowd Easy Mint Juleps

Directions. In a mint julep cup or thick glass, mix the sugar with 1 teaspoon water until the sugar is dissolved, about 1 minute. Clap the 6 mint leaves in your palms to release the herb's oils, then add them to the simple syrup. Pack the glass with crushed ice and top with the bourbon. Serve garnished with the mint sprigs.


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Prepare the julep mixture. a. Add 1 cup of the simple syrup to 3 ½ cups of bourbon b. Add the mint extract small amounts at a time to the julep mixture, and taste as you add. Repeat until right. You are looking for a soft mint aroma and taste - generally about 3 tablespoons of mint extract, but this varies for each batch.


Classic Mint Juleps Recipe EatingWell

Directions: Combine the sugar and 2 cups water in a saucepan and bring to a simmer over medium heat stirring until all sugar is dissolved. Remove from the heat and submerge 3 bunches of mint. Let stand at least 1 hour, or preferably overnight. Strain.


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1 / 5. Make mint simple syrup: Bring the water and sugar to a boil in a small saucepan. Stir until the sugar dissolves. Submerge 1 cup tightly packed mint leaves in the liquid. Remove the pan from the heat, cover, and infuse for 1 hour. Strain the syrup through a fine-mesh strainer into a clean, lidded jar.


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This article unveils a simple and efficient way to prepare a batch of mint juleps, ensuring everyone gets a taste of southern hospitality. The Allure of the Batch Method: Efficiency Without Compromise. While the classic mint julep involves muddling mint in individual glasses, the batch method offers a time-saving solution for larger gatherings.


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Step-by-step instructions. In a silver julep cup or tall glass, combine sugar and water and stir until the sugar dissolves. Add fresh mint leaves and muddle in the bottom of the glass (do not strain). Fill half the glass with ice. Pour in 2 oz bourbon and stir to combine. Top with more ice and stir until the glass is frosty.


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Combine the sugar and 2 cups water in a saucepan and bring to a simmer over medium heat. Remove from the heat and submerge 3 bunches of mint. Let stand at least 1 hour, or preferably overnight.


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The next day, strain out the mint and start making your cocktail," he said. "In a large pitcher, pour 2 ounces of bourbon and 0.75 ounces of mint syrup for each cocktail. Set out a bowl of crushed ice, glasses or julep cups, powdered sugar and mint sprigs, and let people serve themselves.


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Instructions. First, measure, pour, and mix all of the ingredients into your glass or metal cup. Next, add ice about halfway up the cup and stir in circles until you see the sides begin to freeze over (15 seconds). Add ice to the top of the rim and stir again (10-15 seconds).


How to Make a Mint Julep NBC 6 South Florida

Method. Mix together 1 cup of water, sugar and mint leaves in a small saucepan. Set over high heat and bring to a boil. Cook, stirring until the sugar dissolves, about 5 minutes. Remove from heat and allow the syrup to cool, about 10 minutes. Pour the syrup through a fine mesh sieve, into a glass jar.


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Step five. About 10 minutes before you're ready to serve, take the pitcher out, add ice and the remaining mint. Contributed by Supercall. Whether you're throwing a Kentucky Derby party or just.