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Add the 100g (½ cup) of oreo crumbs you set aside earlier to the cream mixture and fold together until just combined. Pour the ice cream mixture on top of the chilled oreo crust. Smooth into an even layer with an offset spatula. Freeze for 1-2 hours until the surface of the ice cream is firm to the touch.
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Preheat oven to 350 degrees. In the bowl of an electric mixer, beat together cake mix, eggs, and butter until smooth. The dough will be stiff and sticky. Drop by tablespoons onto a Silpat of parchment lined baking sheet.
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Before whipping the cream, put a metal bowl in the freezer for about 10 minutes. This will help the cream whip faster. The ice cream can be stored in the freezer for about 2 ½ - 3 weeks. Make sure to keep it in the back of the freezer where the temperature stays the same. Don't put it in the freezer door.
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Melt the Andes chocolates. Unwrap the Andes mints and place in a microwave-safe bowl. Microwave on high for about 30 seconds, then take the chocolate out and stir. Microwave again for 30 seconds., stirring afterwards. If needed, repeat the process until there are just a few unmelted pieces of Andes mints.
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Spread the hot fudge sauce over the top of the ice cream. Carefully spread the Cool Whip over the top of the hot fudge layer. Sprinkle the remaining Oreo pieces over the top. Cover tightly and freeze for at least 6 hours, or overnight. When you are ready to serve, cut into squares and drizzle with more hot fudge sauce if desired.
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History of Oreo ice cream sandwich. The Oreo ice cream sandwich was created when the Oreo cookie was first introduced in the early 20th century. The Oreo cookie was created in 1912 by the National Biscuit Company (now Nabisco), and thanks to its distinctive flavor and texture, it quickly gained popularity.
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I didn't become a fan of mint desserts until I met my boyfriend. When we started dating, we'd often go out for ice cream. He would get mint, and I'd get banana (naturally). One day he convinced me to try his ice cream- with chunks of oreo cookies mixed in, and I was forever changed.
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For the Sandwiches. Assemble sandwiches, and place in freezer for about 10 minutes to firm up. Melt chocolate chips and butter in microwave for 30 seconds, and stir. Melt for additional 10 seconds until fully melted and glossy. Dip half of each sandwich into melted chocolate.
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Wait 5 minutes, then whisk into a smooth mixture. Pour half of the ganache over the crust; freeze. Whip and Mix. Whip cream and vanilla until peaks form; fold in condensed milk and reserved Oreos. Layer the Cream and Ganache. Spread whipped Oreo cream over the ganache layer; freeze for 5 hours.
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Set aside. Line 9 ½ ice cream sandwiches in the bottom of a 9×13 baking dish. Spread half of the cool whip mixture over the top. Line another layer of 9 ½ ice cream sandwiches over the top of the cool whip. Pressing down gently to pack in. Spread the remaining cool whip mixture over the top. Sprinkle the crushed Oreo cookies evenly over the top.
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Whisk in the heavy cream, vanilla extract, peppermint extract, and green food coloring, if desired. Turn on the ice cream freezer, and pour the mixture into the freezer bowl with the churn paddle in place. Then place the cover on top, and let it mix 'til it thickens, about 20-25 minutes.
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Method 2: Using the blender. Prepare the ice cream base as above. Pour it into a freezer-safe container and freeze until it is completely set (about 4 to 6 hours). Once frozen, remove it from the fridge, break it into smaller chunks with a spoon and place the ice cream chunks into the blender.
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Add a layer of ice cream sandwiches in a pan. 2. Spread a layer of whipped topping on top of the sandwiches, use about half of the container. 3. Drizzle hot fudge sauce over the whipped topping. 4. Sprinkle half of the crushed Oreos on top. 5. Repeat steps 1-4 once again.
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Instructions. Steep the mint: Whisk together heavy cream, sugar, and salt in a small/medium saucepan. Submerge fresh mint in mixture and cook on the stove over medium heat, stirring occasionally, until just beginning to simmer. Remove from heat, cover, and allow mint leaves to steep for 1 hour.
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Fold in Oreo chunks, pour into a freezer-safe container. Press a piece of plastic wrap on the surface of the soft frozen ice cream then place container lid on top. Freeze (preferably in a deep freezer) for at least 4 hours or overnight before serving.
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OREO ® PLAYFULLY REIMAGINED. AMERICA'S FAVORITE COOKIE® is now a yummy frozen treat. OREO Mint Sandwiches feature sweet mint creme-flavored frozen dairy dessert packed with OREO cookie pieces and sandwiched between two big OREO cookie wafers.
