Serve up an EASY Mojito Bar for Parties Julie Blanner


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Place the muddled mint into the bottom of your pitcher. Mix: Add the simple syrup, lime juice, and rum to the pitcher. Stir to combine. Add the club soda and gently stir. Pour: Garnish glasses with lime slices and fresh mint. Add ice to the glasses and pour the mojitos over the ice and serve.


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To make it a skinny mojito simply substitute soda water and sugar with a diet lemon lime soda. White Rum - Any white rum will do. I like to choose a few mid-level rums for cocktails. Bacardi Superior, Captain Morgan White Rum, Cruzan, Malibu Rum. Substitute vodka, tequila, gin or champagne to mix it up!


Serve up an EASY Mojito Bar for Parties Julie Blanner

In a small bowl, combine rum and chopped mint; let stand 20 minutes. Meanwhile, preheat oven to 350°. Lightly grease a 13×9-inch baking pan. In a large bowl, beat butter with a mixer on medium 30 seconds. Add 1/2 cup powdered sugar; beat until combined. Stir in 1 3/4 cups flour until just combined. Press into bottom of prepared pan.


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In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and.


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To make the syrup, simply: Combine equal parts water and sugar (I typically use a cup of each) in a medium saucepan over medium heat. Stir until all sugar has dissolved and remove from heat to cool. Should you choose to use sugar cubes or granulate sugar, muddle it with mint and lime to help it dissolve.


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Step 1. Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.


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For a Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.


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Steps. 1. In small bowl, combine rum and chopped mint. Set aside. 2. Heat oven to 350° F. Lightly spray 13x9-inch pan with cooking spray. In large bowl, mix butter and 1/2 cup powdered sugar together with electric mixer on medium speed. Mix in 1 3/4 cup of the flour on low speed, just until well combined. Press in pan.


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1/2 Ounce Simple Syrup. 2 Ounces Rum. 1 Ounce Lime Juice. 1 Ounce Juice (of their choice) 3 Ounces Club Soda. The secret to a good Mojito is to bruise (muddle) the mint leaves with the sugar and berries (if you're using berries) before adding the rum, lime juice, soda water and ice.


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Instructions. Add rum and mint to a shaker and muddle gently to break up mint and release the flavors. Add lime juice, syrup and ice and shake for 20-30 seconds. Strain into glass and top with sparkling water and a sprig of mint for garnish.


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Directions: 1) Make your fruit juices and chill until ready to use. 2) When ready to make cocktail, place fruit of choice into glasses, add a teaspoon of sugar a few mint leaves. 3) Crush with muddler inside the glass, add 1 shot or 3/4 ounces of white rhum, fill to half with fruit juice of choice, then top with club soda.


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Here is my checklist for setting up a simple Mojito bar. Mojito Ingredients. Fresh Mint. Fresh Lime Wedges. Fancy Glasses for Serving. Fresh Fruit Tray with Sharp Cheeses and Mint Garnishes. Simple Party Decorations. Break out some pretty highball glasses and matching straws to make it complete. These fizzy Mojitos are perfectly blended and.


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Place 2 lime wedged into a highball glass. Use a muddler to crush the lime to release the lime juice. Add the sugar syrup and 2 Marsh mint leaves (Give leaves a smack in your hands to release the.


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Blend fresh strawberries and basil with a bit of lemon to create a bright base. Set it out on your bar station with assorted spirits and sparkling water. You'll Need: A mixer, vodka, tequila, rum, sparkling water, fresh lemon slices, basil, sliced strawberries, ice, and glasses. 16 of 22.


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The shelves hold everything you need for the bar while the table provides a work space. A framed sign tells guests exactly what they need to know, and the set up includes extra glasses {non breakables for outdoors}, flavored simple syrups, the drinks for combining, and accessories used for mixing.


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Instructions. Slap or twist 5 of the mint leaves and place in a cocktail shaker. Muddle gently. Add ice, white rum, lime juice, and simple syrup. Shake vigorously. Slap or twist the remaining 5 mint leaves and place in a Collins glass. Fill the glass with crushed ice. Strain the cocktail into the glass.

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