Pop's Molasses Popcorn Balls & Taffy Recipe Just A Pinch Recipes
Molasses Popcorn Balls ¾ cup water 1½ cups molasses 1½ cups light brown sugar 1 tablespoon vinegar ¼ teaspoon baking soda ⅛ teaspoon cream of tartar ¾ cup butter 1 teaspoon vanilla 3 quarts popcorn Mix first six ingredients in large saucepan. Place over low heat and stir until sugar is dissolved. Bring to boiling and cook slowly until it.
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Quick and Easy Popcorn Balls Recipe
Creating Old Fashioned Molasses Popcorn Balls as a family tradition is one of the most memorable occasions of fun, family and togetherness that I won't soon forget. Here is a recipe for you to start your own tradition.
Nana's Molasses Popcorn Balls 7 Steps (with Pictures) Instructables
1/4 tsp. baking soda 6 qts. sorted popcorn. Sort popped corn in large container. Boil molasses and sugar. In iron skillet to hard ball stage (not brittle). Remove from stove add soda and stir. Pour over sorted popcorn. Wet hands and form into balls.. Mama's Molasses Popcorn Balls # 101138. Eve (New Jersey) says:
Nana's Molasses Popcorn Balls 7 Steps (with Pictures) Instructables
Place popcorn in a large bowl, with room for mixing. Fill another bowl with ice water. Butter several plates, one per each person who will be pulling taffy. Combine sugar, corn syrup, molasses, water, butter, and salt in a large 6-quart saucepan over medium heat; attach a candy thermometer. Bring to a boil, stirring frequently.
Molasses Popcorn Balls Recipe YouTube
Grandma's Molasses Popcorn Balls. 2 quarts popped popcorn (About 1/2 cup unpopped) 1/2 cup molasses. 1/2 cup sugar. 1/3 cup water. 1 tablespoon vinegar.. Add the rest of the ingredients, minus the baking soda to large sauce pan. Do not stir - not sure why, but it said not to.
Baking and packing…
In a 2-quart saucepan, combine sugar, sorghum syrup, water, salt, and butter. Cook to the hard ball stage (about 250 F on a candy thermometer), stirring occasionally. Remove from heat. Working quickly, stir in popped corn and turn into a buttered pan. With buttered hands, shape into balls and place on waxed paper to cool.
Peanut Butter Popcorn Balls Recipe Taste of Home
Place the butter in a large pot and heat on low for a few minutes. Stir in the corn syrup, vanilla extract, and salt until it begins to bubble. Allow the marshmallows to cool for 10 minutes before adding the milk. Butter your hands to form 12 (3-inch) balls of popcorn.
Homemade Caramel Popcorn Recipe Melanie Cooks
This old fashioned popcorn balls recipe comes from The Woman's Home Companion Cook Book which is from 1944. You can add whatever you want to these like peanu.
Sweet & Salty Curry Molasses Popcorn
Combine Fancy Molasses, sugar, and butter or margarine in a 2 qt. saucepan. Dissolve sugar by stirring. Cook over medium heat until mixture forms a hard but not brittle ball (250°-266°F) when dropped in cold water. Stir constantly. Dribble syrup over popped corn stirring to coat it all.
Salted Molasses Caramel Corn Caramel corn, Sweet and salty, Popcorn
Instructions. Spread the popcorn over the buttered baking sheets evenly. Bring molasses to a boil in your large saucepan, stirring constantly. When the molasses is ready at the hard ball stage, drizzle over popped corn. Using buttered hands, form into orange sized popcorn balls and allow to cool on buttered baking sheet.
Easy Popcorn Balls Recipe (with Marshmallows) Crazy for Crust
In a large heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium heat until mixture reaches 235° on a candy thermometer (soft-ball stage). Add baking soda and stir well. Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated. When cool enough.
Pin on "MY" Southern Upbringing
Directions. Watch how to make this recipe. Line a baking sheet with wax paper; set aside. Place the popcorn in a large bowl; set aside. In a heavy medium pot, stir to combine the molasses, sugar.
Molasses Popcorn Balls Appalachian Cooks
Oct 29, 2023 Molasses Popcorn Balls. Ingredients: 3/4 cup molasses; 4 tbsp butter; 2 cups sugar; 1 3/4 cup water; 1 tsp salt; 1 tsp soda (baking soda) Approximately 10 cups of popped popcorn (make sure all unpopped kernels are removed)
Easy Classic Popcorn Balls Served From Scratch
this a recipe passed down from my grandmother from the early 1900s,,,enjoyingredients,,molasses popcorn baking soda saltolive oilvanilla flavoring
Grandma's Recipe for Quick Popcorn Balls Delishably
Sort popped corn in a large container. Boil molasses and sugar in iron skillet to hard ball stage (not brittle). Remove from stove, add soda and stir. Pour over sorted popcorn. Wet hands and form into balls. Wrap in plastic wrap or waxed paper. Enjoy. NOTE: Have a bowl of water handy to keep wetting your hands.
Christmas on a Budget Easy Old Fashioned Popcorn Ball Recipe
Happy Halloween! These classic Molasses Popcorn Balls are the perfect homemade Halloween Treat! Let me show you exactly how to make these 1940's inspired Mol.