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Moonshine is Asia and India's first Meadery. We're bringing back Meads, the world's oldest alcoholic beverage. Mead (rhymes with need) is a gluten-free alcoholic beverage crafted by fermenting honey with various fruits and spices.. Mead, often confused with beer or wine, is unique in that it's made by fermenting honey. Previously.
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Moonshine can be made with anything fermentable, like grain, sugar or fruit, and might end up with a wide range of finished alcohol content. That said, moonshiners of yore usually used mashed corn, yeast and sugar to make moonshine. As the mix fermented, the sugar produced ethanol. Distilled enough, the brew delivered a boozy kick.
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Moonshine is a clear, unaged whiskey with a corn base and a high alcohol content made at home. The term moonshine has been around since at least the early 15th century. But it wasn't until the late 18th century that the English used "moonshine" to describe illicit liquor made and smuggled during the night.
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1. Apple Pie Moonshine. Apple Pie Moonshine is a delicious and potent flavored moonshine recipe. It combines apple juice, apple cider, sugar, and cinnamon sticks with high-proof grain alcohol or vodka. The result is a liquid apple pie that goes down smoothly but packs a punch.
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What is moonshine made from? Generally, this at-home alcohol is made from corn meal, sugar, water, and yeast. While the recipe for moonshine is largely similar to the recipes of brandy and whiskey, this alcohol differs in that it is not aged—though it is sometimes mixed with sweet fruits for more complex flavors.
Root Beer Moonshine Recipe YouTube
Add water, sugars and vanilla extract to a large pot or crock pot. Cover and cook on high for two hours, stirring occasionally. Remove from heat (or turn off crock pot) and stir in root beer extract. Allow liquid to cool completely. Once the liquid has cooled, add in the moonshine. Ladle the liquid into clear jars and seal tightly.
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While homemade beer or wine tops at about 5 to 15 percent alcohol by volume, moonshine can reach more than 80 percent alcohol by volume [source: California State University, Homebrewing, Moonshine Heritage ]. That's an enormous kick. Regardless of what you're brewing, you determine the alcohol level with a hydrometer.
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Moonshine, an award-winning mead brand that started as a garage project in 2014 and later became Asia's and India's first meadery in 2018, has created ripples in the Indian alcobev industry with its out-of-the-box flavoured gluten-free meads and label design concept.. We kept getting mistaken for beer and still do sometimes. This is because.
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The History of Moonshining. Moonshine, also known as corn squeezins, white lightnin', ruckus juice, and thump whiskey, hails back to the 1700's when Scotsmen immigrated to the Appalachian Mountains of Western Pennsylvania. They brought with them their knowledge of still making; and many Appalachian moonshiners were descended from these very.
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Cherry Moonshine is a smooth and fruity flavor with a slight tartness. Strawberry Moonshine has a light and refreshing taste with a hint of sweetness. Blueberry Moonshine has a unique flavor with a hint of tartness and sweetness. Raspberry Moonshine has a sweet and tart flavor with a hint of berry.
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Simplified steps on how to make Moonshine: Heat the water. Add malted barley. Strain and aerate the mash. Add the yeast. Prep the still. Add the mash to the still. Heat the still. Collect the distillate in glass containers.
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Yes, but: Starting April 1, the vodka, moonshine (called Shiner Shine) and gin will be on shelves at all major stores throughout Dallas, including Spec's, Total Wine, Goody Goody and Twin Liquors. Shiner plans to eventually expand to more stores in Texas, but for now, San Antonians will have to make the 1.5-hour drive to the town.
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Discover the perfect beer moonshine recipe for a memorable night of fun and celebration. Learn how to create your own homemade moonshine using simple ingredients and easy-to-follow instructions. Impress your friends with your brewing skills and enjoy the rich and robust flavors of this unique beverage. Cheers to a truly unforgettable experience!
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11. American Moonshiners Went To War To Avoid Taxation. In the early days of American colonization, there were very few rules about the production and consumption of alcohol. Industrious farmers and entrepreneurs would use stills to turn their corn, rye, and barley crops into beer or spirits.
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Immediately stir in your measured amount of flaked corn maize. Stir the mixture continuously for 7 minutes. Check the temperature and keep stirring several times. Do this for 30 seconds every 5 minutes until the product cools down to 152 °F. Once cooled to 152 °F, stir in your measured amount of crushed malted barley.
Moonshine Yulu
our story. A garage project in 2014 to Asia's & India's first Meadery in 2018 - this is the journey of Rohan Rehani and Nitin Vishwas and the creation of Moonshine. Meads are the oldest and the most versatile drink known to mankind, and Moonshine's mission is to bring back the elixir of the Gods to this & future-century lovers of all things craft.