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Known as mulled wine in English, Glühwein is winter magic in a glass! It warms hands and souls during Germany's cold winter months. Glühwein Gewürz is made using traditional mulling spices, including wild hibiscus, clove, star anise, cinnamon and others. It's perfect for making mulled wine, but also ideal for stewed winter fruit, punch.
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Here are 30 creative ways to use mulling spices: Mulled Wine: The classic use for mulling spices, red wine simmered with mulling spices and a sweetener. Mulled Cider: Simmer apple cider with mulling spices for a warming fall or winter drink. Mulled White Wine: Try mulling spices with white wine for a lighter, refreshing twist.
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To Use. Use 2-3 tablespoons of mulling spices per two bottles of wine for mulling. Use the same 2-3 tablespoons of spices for a half gallon of apple cider. Place the spice blend in a tea infuser, wrap in a piece of cheesecloth or muslin bag . Pour liquid over the top and warm.
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To use these mulling spices for cider for a non-alcoholic version, put 2 tablespoons in a tea bag. Combine with 1/2 gallon (or 8 cups) of apple cider. Heat until just before a simmer, but don't let it boil. Continue heating for 10-20 minutes. Serve warm in mugs.
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Just like mulled wine, mulled tea is a hot drink made with sugar and spices. Unlike mulled wine, mulled tea is alcohol free. However, depending on which tea you choose, it may contain caffeine. The classic mulled tea is made with regular black tea. All black teas, unless decaffeinated, caffeine. If you want a caffeine-free drink, many herbal.
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Olde Tradition Spice: Mulling Spices in Tea Bags for Apple Cider, Mulled Wine, Glühwein, Hot Toddy Holiday Drink - Sugar-Free & Caffeine-Free - 8 Count Brand: Olde Tradition Spice 4.5 4.5 out of 5 stars 1,870 ratings
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Let it dry for a few hours. Meanwhile, place the cinnamon sticks and crystallized ginger in a heavy-duty plastic bag. Cover the bag with a towel. Break the cinnamon and ginger into larger pieces being careful not to grind the spices into a powder. You can use the back of a pan, rolling pin, mallet or meat tenderizer.
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Brewing: Add 8 spice bags to a 1/2 gallon of the holiday beverage of your choosing (i.e. cider, wine, cranberry juice, etc.). Allow mixture to simmer for at least 5 minutes. When mulled to your liking, remove and strain the spice bags. Serve, sip and enjoy your mulled beverage. Note: We suggest garnishing with a cinnamon stick or an orange.
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1 tablespoon mulling spices, in a tea strainer or spice packet; 3 cups water; 1/3 cup honey; 1 cup bourbon; 1/4 cup fresh lemon juice (about 2 lemons) Toast mulling spices in a medium saucepan over medium-low heat for 2-3 minutes, do not stir. Add water and honey and increase heat to medium. Cover and simmer until fragrant, 10-12 minutes.
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Spiced Lemon Iced Tea: Chill mulling-spiced lemonade and serve over ice for a refreshing summer beverage. Mulled Hot Buttered Rum: Enhance traditional hot buttered rum with mulling spices. Mulled Spiced Lemonade: Infuse mulling spices into a zesty lemonade for a tangy delight. Remember, these are just a few ideas to get your creative juices.
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If, on the other hand, you're creating a mix to be packaged as gifts or stored for future use, trade the fresh fruit slices and rind for dried—either buy dried fruit and crystallized ginger at the store, or dry the orange and ginger in your oven: • Cut oranges and ginger root into 1/8-in. slices, and bake on a parchment-lined baking sheet.
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Instructions. Put all the ingredients into the grinder. Grind into a medium/fine grind. For each spice bag use about 2-3 tablespoons of spice. Place bag into mug, pour hot cider over the top. Let steep for several minutes.
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Our Mulled Apple Spice tea is reminiscent of the traditional mulled cider called "wassail," popularized in Germany and England during the Middle Ages as a way to keep warm during the winter — the act of "wassailing" bestowed good fortune to the following year's apple harvest. This fruity herbal tea, steeped with the perfect blend of holiday.
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Sweet Treats. To make a spicy-sweet topping for pancakes, waffles, and other breakfast goodies, place two tablespoons mulling spices in a cheesecloth or tea infuser bag and add to 1 1/2 cups maple syrup or honey in a saucepan. Simmer on low for about five minutes, then cover and place in the fridge for 24 hours before discarding spices.
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Mulling Spice Tea Bags, Mulling Spices for Spiced Tea, Mulled Wine, Apple Cider (Count of 25) Mulling Spices Blend Tea Box, Eco-conscious Herbal Tea Bags Visit the FRUITEZA FRUIT INFUSIONS Store 4.0 4.0 out of 5 stars 25 ratings
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Enjoy the warm and cozy flavor of hot apple cider or mulled wine with Olde Tradition Spice mulling spices in tea bags. These convenient and easy-to-use tea bags contain natural ingredients and no artificial flavors or preservatives. Just steep one tea bag in hot water, juice, or wine for a delicious and aromatic drink. Olde Tradition Spice mulling spices are perfect for any occasion, whether.