Breaded Baked Chicken Drumsticks Recipe Natasha's Kitchen


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4-4.5 lbs chicken drumsticks (about 14-16) 4 garlic cloves (pressed) 1/2 cup dijon mustard (grey poupon is my favorite) 1/2 cup real mayo or vegenaise. 2 cups seasoned italian-style bread crumbs. Sea Salt & Pepper. Directions.


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1. In a small bowl, stir together: onion puree, 2 Tbsp mayo, 1 tsp black pepper, 1 Tbsp salt and hot sauce if using. 2. Place chicken drumsticks into a large mixing bowl or soup pot then pour on the marinade and toss to coat. Cover with lid or plastic wrap and refrigerate at least 6 to 8 hours or (preferably) overnight.


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1. In a small bowl, whisk together all marinade ingredients: 3/4 cup honey, 1/2 cup soy sauce, 1/4 cup orange juice, 2 Tbsp dijon mustard, 4 grated garlic cloves and 1 Tbsp grated ginger. Reserve 2/3 cup of marinade and refrigerate. 2. Place drumsticks in a large ziploc bag or food saver bag ** pour remaining marinade over chicken, remove as.


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Jun 7, 2016 - Tender, juicy baked chicken drumsticks with crisp, salty skin. 4-ingredient marinade. Mom's method makes these chicken drumsticks finger-lickin' good!


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Instructions. In a large bowl combine honey, soy sauce, ginger, garlic, oil and red chilli flakes. Then add chicken pieces, making sure chicken is fully submerged in the marinade. Cover with a lid or plastic wrap and let it marinate in the refrigerator for at least two hours or overnight. Preheat the oven to 375F/200C.


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Mar 1, 2021 - These breaded, baked chicken drumsticks are crunchy on the outside and super tender on the inside. The garlic mustard sauce takes these over the top.


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These sticky Honey Glazed Chicken Drumsticks are finger-lickin' good!! https://natashaskitchen.com/baked-honey-glazed-chicken-recipe/


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Baked Honey-Glazed Chicken Drumsticks are FINGER-LICKIN' GOOD! The honey garlic glaze makes these JUICY chicken drumsticks so flavorful and irresistible..


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Line a baking sheet with foil if you want to save yourself some clean-up time. 1. Rinse chicken in cold water then pat dry with paper towels and season both sides of the drumsticks with salt and freshly ground black pepper. 2. In a separate bowl, whisk together 1/2 cup dijon with 1/2 cup mayo and 4 pressed garlic cloves.


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Baked Chicken Drumsticks (Mom's Recipe) RECIPE: https://natashaskitchen.com/baked-chicken-drumsticks/


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These Baked Chicken Drumsticks are finger-lickin' good! https://natashaskitchen.com/baked-chicken-drumsticks/

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