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We also serve these desserts to our guests. On this page, I will list Nigerian snacks that make great desserts. In addition to the desserts listed below, the following Nigerian Snacks make great desserts: Chin Chin, Puff Puff, Rock Buns, Plantain Chips, Fruit Skewers (Fruit Kebab), Coated Peanut (Peanut Burger) and Cakes. Do you prefer videos?
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It's made from a dough of flour, sugar, butter, and milk, and it's typically flavored with nutmeg, lending a warm spice to the mixture that's rolled and cut into small pieces — typically squares.
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Step 9: Preheat your oil to approximately 375 degrees Fahrenheit and fry. Remember, your oil must be enough in quantity to be able to deep fry your donuts. Fry until they turn golden brown and occasionally flip to either side to make sure 360 degrees around the donut is fried. Step 10: Once it is golden brown enough, take them out and leave to.
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Steps 1. Sieve/sift the flour, baking powder and preservative (if you're using any) together in a wide bowl and set aside.
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Ready to explore the world of African desserts? Below are 23 incredible authentic African desserts for you to bake and try! Check them out now! 1. Almond Ghriba This small bite-sized dessert is perfect for any occasion. Containing almond flour, sugar, lemond, and eggs, this dessert is perfect for those following a gluten free diet!
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Some of the tasty Nigerian desserts you can try at home are puff puff, chin chin, egg roll, meat pie, shuku shuku, plantain chips, and Ukwa. These yummy snacks are not limited to home snacks. Whether you have an upcoming wedding, birthday party, or you're hosting a get-together party, you can prepare one of these appetizers to wow your guests.
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More of a snack than a 'Nigerian dessert', chin chin is essentially crunchy, fried, strips of wheat dough consisting of flour, sugar, butter and milk. The thin slices of dough are deep-fried in vegetable oil. The Somalians have a similar snack - Ka' Ka'. Try this chin chin recipe. Puff puff
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Crispy and Crunchy ChinChin (African Cookies and The Nocturnal Feast) (LazyChef Christmas) by Nma Okpara // December 18, 2015 // 50 Comments. Long post alert! So, I found out that one of my ajebutters has some food allergies and my world almost fell apart. I did not know what to do with myself.
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Shuku shuku are traditional coconut balls originating from Nigeria. This African dessert is usually made with a combination of sugar, egg yolks, flour, and desiccated coconut. The coconut is mixed with sugar and egg yolks in order to make a stiff dough. The dough is rolled into bite-sized balls and the balls are rolled in flour until fully.
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healthy desserts, no bake desserts, quick desserts, and dangerously decadent desserts. So the countdown begins this Wednesday, December 14th and ends on Christmas Day, Sunday the 25th. The Dessert for the 25th will be something easy and feature ingredients that you probably already have at home.
Nigerian Desserts How to Make Nigerian Foods
Nigerian desserts include simple finger foods like puff puff, meat pies, buns, pancakes, etc. A great number of them are considered too sweet for average Nigeria, hence, dessert is not such a huge topic in the Nigerian food sphere. On this page, you will learn about different dessert recipes from Nigeria.
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3 cups of flour (use all-purpose one), 1 cup of corn flour, 2 teaspoons of baking powder, 375g of butter, 1 cup of sugar, 1 tin of peak filled evaporated milk, 2 tablespoons of lemon juice, 8 eggs, ¼ cup of browning, 1 teaspoon of flavoring (preferably Butter Scotch), 1 teaspoon of vanilla flavor Read also
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For a finer finish, the hand grater will be the better option. Preheat oven to 315 F. The cassava root will be holding water, so wrap it in a cheesecloth and squeeze out water and starches. In a large bowl, mix the ingredients together. Using your hands, form the dough into flat round discs, about ½ - ¾ inch thick.
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1. Puff-Puff 2. Coconut Candy 3. Chin Chin 4. Akara (Bean Cakes) 5. Meat Pie 6. Donkwa 7. Boiled or Roasted Maize & Coconut 8. Nuts 9. Plantain chips 10. Egg rolls 11. Kokoro
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1. Chin chin This delicious crunchy snack can be enjoyed as a dessert. The main ingredients for the dough are flour, sugar, butter, and milk. Egg and baking powder are optional, they will give it a softer consistency. You can also play with the flavours by adding spices like nutmeg or cinnamon.
Nigerian Desserts
1. Puff-Puff Photo credit: Afrolems Puff-puff is a very popular Nigerian dessert in Nigeria that can also be eaten as a snack. When in smaller sizes, it is mainly used for "small chops" on Nigerian special occasions. It's made by spicing batter, especially with diced fresh pepper, before deep-frying in vegetable oil.