How to Make COUNTRY STYLE BBQ RIBS / NINJA FOODI/ PRESSURE COOK / AIR
Step 2. Rub the cut lemon over front and back of ribs, squeezing as much juice as possible. Remove any lemon seeds and discard. Let ribs sit for 5 minutes before cutting into 4 even pieces. Step 3. Pour beer into the bottom of the pot, then add ribs (bone-side down). Pour 1 cup sauce over the ribs.
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Cut the ribs into 4 equal parts and place in the basket. Put about 1/2 cup Barbecue Sauce in a separate bowl and lather onto the ribs with a brush. Place the pressure cooker lid on the Ninja Foodi and be sure it is set to 'sealed'. Cook on high pressure for 35 minutes. Quick-release the steam.
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Step 1: Prepare the Ribs. Start by preparing the ribs. If using baby back ribs, remove the silver skin from the underside of the rack. For spare ribs, trim any excess fat and remove the membrane. This will help the flavors penetrate the meat and result in a more tender and delicious rib.
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Place the pressure cook lid onto the Ninja Foodi Pressure Air Fryer. Lock the lid so it is sealed. Set the cooker to the Pressure cooking option. Ensure it is set to High Pressure, which is the default pressure level. Press the Time button and adjust the cooking time to 30 minutes. Make sure the pressure valve is in the locked position.
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Prepare your ribs by cutting them into pieces that fit into your Foodi air fryer basket, and preheat the air fryer to 375°F on the Bake/Roast setting for 5 minutes. While the air fryer is pre-heating, rub down each slice of ribs with a third of your seasoning or dry rub, ensuring that the seasoning covers the whole surface.
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Make the BEST Ninja Foodi Baby Back Ribs that can be made using both the Pressure Cooker and Air Crisp Function! These Ninja Foodi Ribs will make you think.
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Wipe inner pot clean. Place wire rack into inner pot. Arrange ribs in a single layer on rack. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly glazed. Brush with remaining 1/4 cup sauce.
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STEP FOUR: Slice the racks into 3 or 4 smaller sections and generously brush each section with bbq sauce. STEP FIVE: Remove the trivet and discard the cooking liquid. Set the trivet back in the pot, but in a higher position this time. Place the ribs in the Ninja Foodi air fryer and close the lid. STEP SIX: Broil for 3-5 minutes or until the bbq.
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Load the ribs into a mixing bowl and drench the ribs in the marinade. Add a cup of water into your cooking pot. Then place the trivet upside down in the cooking pot and add the ribs. Place the lid on the Ninja Foodi, set the valve to sealing and pressure cook for 25 minutes.
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Instructions. Place ribs in the ninja foodi inner pot. Add dr.Pepper, salt and pepper. Close and lock the lid. Set the High pressure for 50 minutes and quick release it after its done. Drain most of the liquid. Brush ribs with BBQ sauce. Change lids and AIRCRISP for 5-10 minutes, until ribs are nicely browned.
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Instructions. Mix up the seasoning rub and apply liberally to country style pork ribs. The rub recipe makes enough for about 6 pounds of ribs, so you will have enough left over to make another batch or simply cut the ingredients in half and make enough for this dinner only. Place 8 ounces of beer or water in the inner pot.
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Place all the Raspberry BBQ Glaze ingredients into the inner pot of the Ninja Foodi and set to medium sear/sauté. Stir frequently just until the glaze begins to boil. Turn the Ninja Foodi off and remove the sauce. Allow to cool for best results. Please note: This recipe makes about 2 cups of Raspberry BBQ Glaze.
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Once the ribs are seasoned, it's time to cook them in the Ninja Foodi pressure cooker. Add half a cup of water or broth to the pot and place the ribs in a single layer on the rack. Close the lid and set the pressure cooking function to high. Cook the ribs for 25 minutes, then allow the pressure to naturally release for 10 minutes.
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It's hard to believe that these mouth watering tender caramelized Country Style Ribs were prepared in less than 1 hour in my NINJA FOODI, it sure is the way.