Mrs. Schwartz's Kitchen Pepperoni Pizza Rolls
Instructions. Cut the block of cheese into at least 28 squares. Flatten a biscuit into a circle. Stack a slice of pepperoni, a cube of cheese, and a second slice of pepperoni on top of the dough circle. Gather up the edges of the biscuit around the stack of pepperoni slices and cheese cube.
Old Chicago’s Sicilian Pepperoni Rolls Pepperoni rolls, Snack recipes
Cut about 1/2-1 inch off the edges, and cut the rest into two-inch pieces (or so). Place cut side down into a greased pan. Let rest and rise for 30 minutes (if you have time). Bake at 475 degrees for 8-10 minutes until browned and then sprinkle parmesan cheese over the rolls. Serve with marinara or pizza sauce.
Pepperoni rolls pepperonirolls marysmouthwatering Pepperoni rolls
Instructions. Let bread thaw out from the freezer for a few hours. Roll the dough out to about an 11×11 square. Spread your sauce with a large spoon and then add on your mozzarella cheese. Lay the pepperoni in rows covering the top. Roll the dough up. Melt the butter and brush it on top of the rolled dough.
Sicilian Pepperoni Rolls Old Chicago 78th & Cass Pepperoni rolls
Cover with plastic wrap and let rise for 1 hour at room temperature. Preheat the oven to 425 degrees F. Prepare a baking sheet with parchment paper and set aside. Divide the pizza dough in half. Roll the dough out to 1/16-inch and use a 3 ½-inch biscuit cutter or the lid to a wide mouth canning jar to cut out rounds.
Easy Pepperoni Rolls • Freutcake
Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Melt the butter and stir in the parmesan cheese. Brush the pizza sticks with the melted butter mixture. Bake for 10 to 12 minutes or until golden brown.
Original Pepperoni Roll, Fairmont, West Virginia, USA Pepperoni rolls
Ingredients: - Pizza dough (enough for 1 pizza - I've used a number of different mixes and recipes, and the only one I don't recommend is the Pillsbury kind that comes in a tube). My friend Nicole gave me the awesome idea of using cinnamon roll dough and making HUGE pepperoni rolls - this is by far my favorite way to do it! - 1 package pepperoni.
pepperoni rolls recipe
Place the sausage and onion mixture back into the skillet with the bacon bits, stirring to combine. Preheat your oven to 425°f and line a baking sheet with foil. Unroll the Pizza Dough on a lightly floured pastry mat. Lightly roll the dough to a thin, even rectangle using a rolling pin.
WV Pepperoni Rolls Recipe Pepperoni rolls, Pepperoni rolls recipe
Sprinkle yeast over water; let stand for 5 minutes. Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Pepperoni Rolls She Makes and Bakes
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Old Chicago’s Sicilian Pepperoni Rolls Food, Favorite recipes, Recipes
We decided to share one of favorite pepperoni pizza inspired recipes to celebrate National Pepperoni Pizza Day this year! Thanks to Lena for coordinating thi.
Old Chicago Sioux City serves up awesome apps, pizza, beer tour Sioux
Unroll pizza dough. Spread ranch dressing over dough. Spread pepperoni, green onions and cheese over ranch. Roll up tightly and slice into rolls. Place on cookie sheet and bake at 425 degrees for 15 minutes. Yum!
Sicilian Pepperoni Rolls Recipe The Gunny Sack
Step 1. Add the warm water to a measuring cup. Stir in the yeast and syrup, then let stand for 5 minutes. Step 2. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture.
Old Chicago Sicilian Pizza Rolls Recipe Recipe Sicilian
Thaw the frozen bread dough. Roll out thin and cut into rectangles. Mine were about 2 in. by 3 in. rectangles. Put a teaspoon of ranch dressing onto the bread dough. Spread out the ranch dressing. Place a slice of montery jack or pepper jack cheese onto the center of the rectangle. Place the pepperoni on top of the cheese.
Pin on What A Hungry Life
Roll the dough out into a rectangle 1/4 inch thick. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Leaving a 1/2-inch border, cover.
West Virginia Pepperoni Rolls (with Video) The Soccer Mom Blog
This easy appetizer recipe for Copycat Old Chicago Pepperoni Rolls takes that idea and wraps it up into a bite size starter jam-packed with flavor. Your diners will feel like they are at a real restaurant when they feast their eyes on these pizza-inspired delights. Click here for the copycat recipe. Read Next Vintage Vidalia Onion Dip. Appetizers.
The Easiest Pepperoni Rolls Recipe All Things Mamma
Heat the oil in a deep skillet over medium high heat. Once hot, add the pizza rolls to the oil in batches, frying them 3-5 minutes on each side, until the wrappers are golden and slightly bubble. Remove with a slotted spoon to a plate lined with paper towels to drain. Continue until all are cooked through.
