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Heat a few tablespoons of the oil in a nonstick pan over medium heat just until it starts to shimmer. Think about covering the entire bottom of the skillet in oil, erring on the side of using more.
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Reheating Method: Air Fryer. Timing: 8 minutes, including preheating time. Rating: 10/10. The air fryer seems like the very obvious answer for reheating fries (after all, it fries food with very little additional oil!). I followed Project Meal Plan's instructions for air frying the french fries.
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Place them in a Bowl of water and allow them to soak for 30 minutes. This will remove some of the starch and allow the potatoes to cook better and crisp up better. Pat dry the fries with a paper towel or tea towel and then pour over the oil and mix in. Sprinkle the Seasoned Salt and toss to coat. Place them in your Air Fryer and cook for about.
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Drain potatoes and pat dry. Cook, in 3 batches, until light golden brown, 7 to 9 minutes. Use a slotted spoon or spider to transfer potatoes, gently shaking off excess oil, to the prepared pan. Step 3 Raise heat to high to increase oil temperature to 400°F. Cook potatoes again, in 3 batches, until deep golden brown, 1 to 2 minutes.
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Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, black pepper, and kosher salt. Line two baking sheets with parchment paper. Spread the fries in straight lines on the paper, placing them as far apart as possible. Bake: Bake the fries for 20 minutes.
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Bake for 45 to 60 minutes until browned and crispy. After about 25 minutes you'll want to gently turn the oven fries over and then again every 10 minutes after that for even browning. Use a thin, stiff spatula for best results. Test for seasoning and sprinkle with additional salt and pepper if needed.
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Pat with paper towels until thoroughly dry. Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. Use a slotted spoon to transfer potatoes to a paper towel-lined plate.
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Air Fryer Option. Bring your fryer up to 380°F and drain and rinse your fries. Use a clean kitchen towel to dry off the fries as best as you can. Spray both sides of your fries with olive oil spray and coat with Old Bay Seasoning. Toss to ensure fries are equally covered in seasoning.
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Bake the potatoes for 20 minutes. Remove from the oven. Increase the oven temperature to 450F. Use a spatula, to flip the french fries over. Return to the oven and bake 20 to 25 minutes until lightly brown and crunchy on the outside. Transfer to a serving platter. Garnish with old bay seasoning, if desired.
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French fries, done well, are truly one of life's greatest pleasures. Crispy on the outside, pillowy and potato-y on the inside, they can be eaten plain, with dipping sauces, or loaded with.
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Fry the Potatoes. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry the potatoes for about 5 minutes. Work in batches if you're making more than one or two potatoes' worth. Adding too many fries at one time will bring down the temperature of the oil and cause soggy fries.
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Simply set your air fryer to 350 degrees, then place your leftover fries in a single layer in the fryer basket. Heat them for three to five minutes or until they reach your desired crispiness. Just like with the oven method, make sure you don't crowd the air fryer basket so the fries get nice and crispy.
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Carefully cut downward to create slices a little more than 1/4" thick. Cut those slices into long sticks to create fries, placing the fries in a bowl of cool water as you cut them, to prevent browning. Using a colander, rinse the potato sticks for a minute, then place in a bowl of cool water to soak for 10 minutes.
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How do you fry french fries in a pan? The best way to fry french fries in a pan is to first heat the oil until it is hot. Then, add the potatoes to the pan and cook them for about 10 minutes, flipping them occasionally so that they cook evenly on all sides. After that, remove the potatoes from the pan and let them drain on some paper towels.
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On July 23, 1990, McDonald's quietly changed their long-held french fry recipe. As Chandler points out, however, Sokolof's smear campaign came as part of a broader national reckoning: "You.
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Simmer: Place fries in a large pot with 2 litres/quarts of cold tap water, vinegar and salt.Bring to a boil over high heat then immediately reduce stove to low so the surface is rippling gently (Note 5), not big bubbles. Cook for 10 minutes then carefully remove using a slotted spoon into a colander (do not tip into colander, fries will break).
