olive nut tea sandwiches
The olive nut spread recipe from the Saratoga Restaurant near the corner of High and Euclid in Lexington is rich and savory with cream cheese and mayonnaise. Janet Patton [email protected]
Pin on Food
Instructions. Blend cream cheese and mayonnaise well. Add olive juice from jar and a dash of pepper, then mix. Fold in chopped olives and pecans. Allow to refrigerate 24 hours. Serve with crackers or as a sandwich spread. Servings: 4 people. Author: Linda Jennings. Cost: $6.
Black Olive Spread Kosher Recipes OU Kosher Certification OU
Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise. Add chopped pecans, olives and olive juice. Stir well. Add pepper to taste. The mixture should be mushy. Store in pint jars for 24 to 48 hours. It will thicken. Good on crackers, thin toast, or thin bread and lettuce.
The Iowa Housewife Cream Cheese Spreads
Directions. In a small bowl, combine all the ingredients. Spread on crackers or bread. "This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Green Olive Nut Spread Recipe Video (Pecans) YouTube
Easy Olive Spread. 5 from 11 Ratings. You only need 2 ingredients and 5 minutes to make this Olive Spread. It can be used as a dip with crackers or as a sandwich spread! Print Recipe Rate Recipe Pin Recipe. Prep Time 5 minutes. Total Time 5 minutes. Servings: 8 (2 tablespoon per serving, 1 cup total)
Sweet Tea and Cornbread Cheddar Zucchini Bread!
This olive nut spread is only 5 ingredients and absolutely delicious. Easily can be made in advance for any gathering and always a hit! This olive nut spread is only 5 ingredients and absolutely delicious.. It's full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more.
Olive Spread Cookidoo® the official Thermomix® recipe platform
Mix cream cheese, mayonnaise, olives, and pecans together in a bowl. Refrigerate at least 1 hour before serving.
OLIVE NUT SPREAD The Southern Lady Cooks
Cook's Note: To toast the pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 7 minutes until lightly toasted. Cool completely before using.
OLIVE NUT SPREAD Recipe Cream cheese spread recipes, Low fat cream
ingredients. Units: US. 6 ounces cream cheese, softened, i use low fat. 1⁄2 cup mayonnaise, i use low fat hellmans. 1⁄2 cup chopped pecans, also can use walnuts.
Watts Tea Room MixedOliveNut Spread
Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the jar. Pulse 5 to 10 more times until well chopped, but not pureed, or until you reach your desired texture.
Heloise's Olive Nut Spread Recipe
Some written. Some not. And then I have a blog, this blog, the one many of you faithfully visit for previously posted recipes and for the recipe for ever-popular Chex Mix recipe.. Olive-Nut Spread. Makes about 2 cups. Also good with wheat crackers, celery sticks, or thick slices of cucumber. One 8-ounce package neufchatel or cream cheees.
Pin on Recipes from Kraft Tastemakers
Ingredients. 1 package (8 ounces) cream cheese, softened; 1/4 cup sour cream; Dash pepper; 15 pimiento-stuffed olives, chopped (about 3/4 cup) 1/2 cup chopped pecans
Ricotta, Olive and Pine Nut Spread Recipe Giada De Laurentiis Food
Directions: In a bowl, mix the softened cream cheese and mayonnaise until blended. Stir in the sliced olives, olive juice, and the black pepper. Mix well. Fold in the chopped nuts to incorporate. Can be served immediately or refrigerated until time to serve.
Chevy Chase Saratoga Olive nut sandwich spread recipe Lexington
Step 1. Stir together first 4 ingredients in a large bowl. Cover and chill until ready to serve. Cut crusts from bread slices; cut each slice into 4 squares. Serve spread on bread slices. Garnish, if desired. Advertisement. These olive-cream cheese party sandwiches have added crunch from toasted pecans in the cream cheese mixture. For a nice.
Muffuletta Olive Salad Spread Recipe
directions. Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy. Chop the olives and walnuts and add to cream cheese mixture.
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Ingredients: 8 oz. cream cheese, softened. 1/2 cup salad dressing. 1/4 to 1/2 cup chopped pecans. 1 cup chopped salad olives. 2 Tbsp. juice from olive jar. Diced bell peppers (if desired)
