Batch Drink Recipe The Painkiller Stanley
How to make a pitcher of Painkillers: Use the proportions 4 parts pineapple juice, 2 parts rum, 1 part orange juice and 1 part coconut cream. Mix all the ingredients in a pitcher and pour into large, ice-filled glasses. For best results, chill the rum and the two juices the fridge for a few hours, before mixing.
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Step 1 Fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Shake until cold, about 15 to 30 seconds. Step 2 Pour into a glass filled with ice and.
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Steps to Make It. Gather the ingredients. The Spruce Eats / Cara Cormack. Pour the rum, pineapple juice, orange juice, and cream of coconut into a cocktail shaker filled with ice. The Spruce Eats / Cara Cormack. Shake well . The Spruce Eats / Cara Cormack. Strain into a chilled highball glass filled with fresh ice.
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The Painkiller cocktail is a rum-based tiki drink, similar to a Piña Colada, made with cream of coconut, pineapple, orange juice, and garnished with nutmeg. Daphne Henderson created the rum cocktail in the 1970s at her bar, the Soggy Dollar Bar, in the British Virgin Islands. While some bartenders may make this tropical drink with any brand of either dark rum or navy rum, the Painkiller drink.
How to Make the Perfect Pusser's Rum Painkiller (Easy Recipe) (2022)
Instructions. Add rum, pineapple juice, orange juice, and cream of coconut to a cocktail shaker with ice and shake vigorously for 15 seconds. ice, 2 ounces Pusser's Navy Rum, 4 ounces pineapple juice, 1 ounce orange juice, 1 ounce cream of coconut.
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Fill a hurricane or highball glass with crushed ice. Juice 1/2 medium orange until you have 2 tablespoons, or measure out 2 tablespoons store-bought. Place the orange juice, 4 ounces pineapple juice, 2 ounces Pusser's rum or dark rum, and 1 ounce cream of coconut in a cocktail shaker. Fill the shaker with ice, seal, and shake until the.
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Ingredients. 2 ½ ounces * aged rum (Pusser's Rum is traditional) 4 ounces pineapple juice. 1 ounce cream of coconut ( not coconut cream! here's why .) 1 ounce orange juice. Ice, for serving (try clear ice !) For the garnish: grated nutmeg, cocktail cherry. Cook Mode Prevent your screen from going dark.
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Growler Batch Drink For Mardi Gras: The Painkiller. You don't have to be in New Orleans to celebrate like you're on Bourbon Street. Tropical fruit juices and smooth dark rum make this cocktail dangerously delicious and may have your pals calling you Doc before the night is over. You know Stanley likes to go big, so this tasty libation is.
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Painkiller Cocktail Recipe
Instructions. Pour rum, pineapple juice, orange juice and cream of coconut into a cocktail shaker with ice. Cover, shake vigorously, and strain into a glass filled with ice. Sprinkle a pinch of nutmeg on top. Garnish with an orange and/or pineapple wedge and a maraschino cherry, if desired.
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Add the rum, cream of coconut, pineapple juice, and orange juice to the shaker. Give the shaker about 15-20 hard shakes until well mixed and cold. Strain the chilled Painkiller cocktail into a hurricane glass filled with crushed ice. Sprinkle nutmeg on the top and garnish the glass with a pineapple wedge.
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Instructions. Create painkiller mix by combining pineapple juice, cream of coconut, and orange juice into a container, such as a mason jar. Fill a glass about 3/4 full with ice. Then transfer the ice to another (preferably clear) cup for making your drink. Pour approximately 2 oz. of Pusser's Rum over the ice.
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Instructions. Fill two glasses with ice. In a cocktail shaker filled with ice, combine the pineapple juice, orange juice, coconut cream and rum. Place the lid on the shaker and shake vigorously for one minute. (You need to effectively blend that coconut cream.) Strain the mixture into your prepared glasses.
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In a cocktail shaker filled halfway with ice, combine the rum, pineapple juice, orange juice, and cream of coconut. Place the lid securely on the cocktail shaker and shake vigorously, for about 30 seconds. Strain the prepared painkiller cocktail into a large cocktail glass filled with ice.
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Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with cubed ice and shake vigorously but briefly to combine. Strain into a hurricane glass or snifter over crushed ice. Garnish with freshly grated nutmeg and a pineapple wedge. Serve with a straw.
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Boil or heat Cream of Coconut until it's a smooth liquid conistency. Combine Pusser's Rum, Pineapple Juice, Orange Juice and heated Cream of Coconut in a 5 gallon container. Stir mix thoroughly until well blended. Serve each Painkiller over ice. Top each Painkiller with grated nutmeg, a maraschino cherry and garnish with an orange wheel.
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Directions. Combine ingredients in a cocktail shaker and shake well with ice. Strain into a tall glass or—what the hell—a tiki mug filled with crushed ice. Dust the top with nutmeg, spear with a straw and garnish with a pineapple stick, an orange wheel, and/or a cinnamon stick.