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Once you add basil, garlic and other vegetables, then the light, red wines of Italy also become a wonderful match, including entry-level Chianti from Tuscany, Valpolicella from the Veneto and Dolcetto from Piedmont. Paccheri with tomato sauce and Parmesan. by Cerea Brothers. Spaghettini with herbs and 'battuda di malga'.
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The Right Way To Pair Wine With Italian Food, According To An Expert. Static Media/Shutterstock. By Brian Udall / Oct. 22, 2023 8:00 am EST. In Italy, wine is its own food group, so it makes sense.
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Meaning 'little sweet,' this wine offers just enough body, acidity, and fruitiness to pair with lighter tomato-based pasta dishes. You can also go for a Sangiovese. Its earthy qualities make a great match for all kinds of tomato-based pasta dishes. When pairing wine with pasta that is more hearty and meaty, you will need a more fuller.
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High in both acidity and tannins, this wine blend must be aged for 18 months in wood barrels and at least three years total to earn its classification. Common flavors in Barolo wine include tar, rose, and raspberry. Pair Barolo with truffles, parmesan cheese, prime rib, and meat ragu. Read: An Insider's Look at Italian Food Culture.
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18. Rogoro Sauvignon. ArT Wine Preserver Spray. Rogoro Sauvignon Blanc is a dry white wine from Abruzzo, Italy. It has a citrus flavor profile, and it's great for Italian cuisine. This Sauvignon Blanc is an Italian food favorite because it pairs well with all types of pasta and pasta sauces, even a bold red pesto.
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Best Wine for White Sauce: Chardonnay. Just like red sauce goes best with red wine, you should pair white sauces with dry white wine. Chardonnay makes an ideal wine pairing for creamy or oil-based Italian food. While each variety tastes slightly different, most chardonnays have crisp notes of fruits such as apple, lemon, lime and melon that.
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Pasta. Pasta is a staple of Italian cuisine, and the possibilities for pairing wines with pasta dishes are endless. Here are a few examples: Tomato-based pasta dishes: Pair with a Chianti, Sangiovese, or Primitivo for a delightful combination. Creamy pasta dishes: Opt for a Pinot Grigio or Verdicchio to cut through the richness.
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Gavi di Gavi: The town of Gavi in Piedmont, just north of Liguria, makes this wine from the Cortese grape. It's called Gavi di Gavi, and is one of the best-known white wine appellations in Italy.
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Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa. Mid-Range Pairing: Tenute del Cerro 'Fattoria del Cerro' Antonio da Sangallo Vin Santo di Montepulciano. Why: Vin Santo offers complexity with notes of dried fruits, nuts, and caramel, elevating the tiramisu experience.
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The diversity of Italian red wines provides ample pairing opportunities. "Frappato has quickly become one of my go-to reds," Ashley Bryant, Education and Events Director, Dedalus Wine in.
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Local favorite foods include Carpaccio (named after a Venetian painter), sopressata salami and Asiago cheese. Rice is particularly important to the Venetians. Favorite Red Wines of Veneto: Valpolicella, Bardolino, Amarone della Valpolicella, Cabernet Sauvignon, Merlot. Favorite White Wines of Veneto: Soave, Prosecco.
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Balance tastes. Remember that salty and sour tastes in food will make wines taste milder (fruitier and less acidic), whereas most sweet and savory tastes make wines taste stronger (drier and more astringent). Always try to balance the acidity of the food to the wine.Pinot Grigio's are great with citric based foods like lemon chicken or light.
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Rule of thumb is red for red tomatoes, and whites for white sauces. Pasta with tomato sauces go great with medium or heavy dry red. Merlot or Cabernet Sauvignon is perfect. Pasta with oil-based or white sauces pair well with medium bodied whites, dry or sweet wines. Pizzas with red sauces follow the same principles.
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5. Spicy or acidic dishes. One of the most difficult dishes to pair is the classic pasta al pomodoro. Having an acidic, tomato-based sauce calls for a wine that creates balance. A white wine with a reasonable level of acidity, such as Pinto Grigio or Verdicchio, always goes well. Spices, on the other hand, especially chili peppers, go well with.
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Brunello di Montalcino: Perfect Pairings for Italian Dishes. These dry wines pair beautifully with rich meats like lamb and beef or a hearty Italian stew. 5. Merlot. Merlot, a versatile and smooth red wine, is widely cultivated and appreciated.
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Most Italian wines are high-acid and designed intrinscitly to go with Italian food - remember, what grows together, goes together. With that said, there are some basic guidelines to creating optimal wine and pasta pairings: creamy sauces and butter-based dishes will pair better with white, unoaked wines, whereas tomato based pasta will pair.