Split Pea Soup Recipe With Ham Bone And Potatoes Deporecipe.co
DIRECTIONS: In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking.
Barefoot Contessa's 5Star Split Pea Soup Recipe
In a large stock pot on medium heat, sauté the onions and garlic with the olive oil, oregano, salt, and pepper until onions are translucent, 10-15 minutes. Add carrots, potatoes, 1 1/2 lbs of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Add the remaining split peas and continue to simmer for another 40.
Vegetarian Split Pea Soup Lord Byron's Kitchen
Drain, rinse, and return peas to the pot. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 ½ hours, stirring occasionally. Remove ham bone; cut off meat, dice, and return meat to soup. Add celery, carrots, and potatoes.
Slow Cooker Split Pea Soup Recipe Taste of Home
Add the onion, celery, and carrots to the bacon fat and cook until just softened, 5 to 6 minutes. Add the garlic and cook for another 2 minutes. Stir in the chicken stock, peas, thyme, paprika, salt, and pepper. Cover and secure the lid with the valve set to seal. Using the pressure cook setting, cook for 20 minutes.
Vegan split pea soup The Mostly Vegan
Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat to a simmer, cover, and cook for 50 to 60 minutes. Don't forget to stir occasionally, until the soup is slightly thickened. Add the diced ham.
Parker's Split Pea Soup recipe via The Barefoot Contessa C… Flickr
Watch how to make this recipe. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes.
Easy Homemade Split Pea Soup with Ham Diethood
Add the carrots, potatoes, half pound split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom.
Split Pea Soup Recipe Cart
Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Stir to combine. Bring soup mixture to a boil.
Split Pea Soup Yummy Recipe
Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
Crockpot Split Pea Soup
Step 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if using), half of the split peas, thyme and 8 cups stock or water.
Split Pea Soup Recipe (Stovetop, Crockpot, Instant Pot) Cooking Classy
Step 1. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes.
Stylish Cuisine « Parker's Split Pea Soup
In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking.
Vegan split pea soup The Mostly Vegan
Sauté - Set a large soup pot or 5 1/2 quart Dutch oven on the stovetop over medium-high heat and add olive oil. Add ham (or ham hock), and sauté until golden brown. Remove the ham and set it to the side. . Add olive oil and sauté chopped onion and celery until softened.
Parker Split Pea Soup Recipes Easy Guide to Comforting, Homestyle Cooking
Method. 1) Place the olive oil in a 4-litre stockpot on a medium heat, and saute the onions, garlic, oregano, salt and pepper until the onions are translucent, for 10 to 15 minutes. 2) Add the carrots, potatoes, split peas and the chicken stock. Bring to the boil, then simmer uncovered for 40 minutes. 3) Skim off the foam while cooking.
Vegan Split Pea Soup May I Have That Recipe
Instructions. In a 6-quart Dutch oven or large stockpot, heat the olive oil over medium heat. Add the onions, garlic, oregano, salt, and pepper; cook for about 10 minutes or until the onions have softened. Add the carrots, potatoes, split peas (minus the reserved ½ cup), and stock.
Slow Cooker Vegetarian Split Pea Soup Hello Veggie
In a dutch oven on medium heat, saute the onions with the olive oil, oregano, salt, and pepper until the onions are translucent, 5 to 10 minutes. Add garlic and saute an additional 30 seconds. Bring to a boil, then simmer uncovered for 20 minutes. Skim off the foam while cooking.